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Numbers of Nights: 1

Number of Rooms: 1

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Children (0-18 yrs)

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Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

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Room 4:

Adults

Children (0-18 yrs)

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To add more than 4 rooms, please call +1 202 944 9151. Toll Free Telephone Numbers By Country

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Four Seasons Hotel

Washington, DC

Local Time

Local Temperature

11 °C / 52 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Menus and Catering

Friday or Sunday wedding

The complete wedding experience. Upon arrival, guests will enjoy butler-passed sparkling wine, white wine and sparkling mineral water. Cocktail hours offers a five-hour open bar, choice 
of five butler-passed hors d'oeuvres and one reception display or station. At dinner, toast the wedding couple with more sparkling wine, then enjoy appetizer or salad course, a choice of entrée and wine service. For dessert, pastries and a custom-designed wedding cake offer a sweet ending, complemented by coffee and tea service.

 

This menu is only available for the Friday or Sunday wedding package.
 

  • bar services

    2018 Pricing: 

    USD 190 per guest with the Grand Deluxe bar service 
    USD 205 per guest with the Luxury & Limited bar service 

    USD 220 per guest with the Locally Brewed & Distilled bar service
    USD 270 per guest with the Aged & Reserved bar service

     

    2019 Pricing: 

    USD 195 per guest with the Grand Deluxe bar service 
    USD 210 per guest with the Luxury & Limited bar service 

    USD 225 per guest with the Locally Brewed & Distilled bar service
    USD 275 per guest with the Aged & Reserved bar service

  • Upon Arrival

    Butler Passed Sparkling Wine or Champagne (depending on bar selection)

     

  • Cocktail Hour

    Five-Hour Bar
    Choice of Five Butler-Passed Hors D’Oeuvres
    One Reception Display Platter

  • Dinner Presentation

    Sparkling Wine or Champagne Toast (depending on bar selection)
    Appetizer or Salad Course
    Choice of Entrée - Vegetarian Entrée also Available
    Wine Service with Entrée Course
    Custom 3 Tier Wedding Cake
    Selection of Four Butler-Passed Mini Pastries

  • AMUSEMENTS

    Select five from the options below

     

    CHILLED OPTIONS

     

    VEGETARIAN (chilled):

    Sheeps Milk Ricotta, Roasted Cherry Tomato & Fresh Basil Pesto served on Toasted baguette

    Beetroot Panna Cotta, Dukkah Crusted Chèvre, Pickled Beet

    Candied Pecan Crusted Goat Cheese Truffle, 

    Hot Pepper Peach Jam

    Smoked Ricotta, Candied Spicy Walnut, Charred Onion Jam Crostini 

    Whipped Blue Cheese Stuffed Dates with Toasted Hazelnut

     

     

     

    MEAT & POULTRY (chilled): 

    Prosciutto Wrapped Jumbo Asparagus Tips

    Smoked Chicken Breast, Spiced Papaya Salsa

    Duck Prosciutto & Compressed Melon, Pesto Whipped Ricotta

     

    HOT OPTIONS

     

    VEGETARIAN (Hot): 

     

    Poached Pear & Brie Phylo

    Wrapped Double Cream Brie & Raspberries

    Black Truffle Arancini, Fontina & Parsley, Lemon & Truffle Sauce

    Crispy Parmesan Artichokes, Lemon Saffron Mayonnaise

    Fig & Caramelized Onion Tart, with Brie Cheese

     

     

    MEAT & POULTRY (Hot): 

    Duck A L’Orange Bundles, Garlic Parmesan Aioli

    Chicken Chorizo Empanadas, Spiced Aji 

    Buttermilk Waffle Fried Chicken Bites, White BBQ Sauce

     

  • RECEPTION PLATTERS

    Select one from the options below.

     

    Artisan Cheeses

    Deluxe Imported and Domestic Farmstead Cheeses 

    Seasonal Fruits, Poached Fruit, Dates

    Imported Crackers, Walnut Raisin Bread, French Baguettes 

    Assorted Jams and Honey 

     

    Charcuterie Platter 

    Assorted Cured and Spiced Meats, Marinated Olives Artisanal Italian Cheeses

    Marinated Baby Artichokes, Grilled Radicchio, Pickled Vegetables

    Grilled Focaccia served on wooden planks                                         

     

    Deviled Eggs

    An Array of Deviled Eggs

    Deviled Egg Carbonara, Crispy pancetta, Black Pepper, Parmesan crisp

    Pastrami Smoked Salmon, Everything Bagel Spice

    Fried Caper and Lemon

    Classic with Caviar

     

    CROSTINI & MINI SOUP BOARDS

    Toasted Baguette Slices Topped with the Following Options: (Select 2)

    Grilled Shishito Peppers, Roasted Garlic Aioli 

    Fire Roasted Tomato, Herb Feta

    Poached Pear, Lemon Ricotta, Fine Herbs

    White Bean, Braised Espelette Pepper

    Grilled Artichoke, Niçoise Olive

     

    SOUPS:

    (Select 1) 

    Presented in Silver Samovars & Served in Demi-Tasse Cups

    Potato-Leek

    Lightly Cream Asparagus 

    Creamless Button Mushroom 

    Minted Pea

     

    Mediterranean Platter

    Hummus, Tabbouleh Salad, Stuffed Grape Leaves, Marinated Olives, Feta Cheese, Toasted Pita Triangles

  • STARTER COURSE

    Select “one” from the Soup, Starter, Salad options below 
    Accompanied by Assorted Artisanal Rolls and Whipped Butter


     

    HOT APPETIZERS

     

    Sweet Potato Gnocchi

    Crisp Pancetta, Fried Ellesworth Cheddar Cheese Curds, Balsamic Sage Brown Butter

     

    Roasted Butternut Squash Risotto

    Braised Oxtail, Bloomsdale Spinach, Shards of Reggiano

     

    Wild Mushroom Ravioli

    Blistered Asparagus Tips, Crispy Shallots, Gilroy Garlic Cream

     

     

    COLD APPETIZERS

     

    Baked Parsnip Chèvre Cheesecake

    Organic Arugula, Spiced Pistachio, Nasturtium Pesto

     

     

    Cauliflower Panna Cotta

    Lemon Vinaigrette, Marcona Almonds, Golden Raisins, Micro Herbs & Preserved Lemon

     

    SOUPS 

     

    Sweet Heirloom Carrot & Ginger Veloute

    Coconut Sriracha & Cilantro Oil

     

    Chester County Mushroom Bisque

    Rosemary Crumble

     

    Heirloom Tomato Soup

    Apple Cider, Basil Oil, Tomato Crostata

     

    SALADS 

     

    Maryland Honey Roasted Bosc Pear, Sheep’s Milk Feta

    Preserved Cherry Compote, Peppery Greens, Minted Sherry Dressing

     

    Wild Roquet, Shaved Manchego Cheese 

    Organic Farrotto, Medjool Dates, Whipped Walnut Dressing

     

    Charred Humboldt Fog Goat Cheese, Arugula Leaves, 

    Roasted Heirloom Beets, Pea Shoots, Maple Walnut Vinaigrette

     

    Baby Organic Baby Beet Salad, Belgium Endives, 

    Pickled Red Onions, Bayley Hazen Blue Cheese

    Apple Cider Dressing

     

    Petite Kale, Lamb Lettuce & Frisée 

    Cranberry, Roasted Pumpkin Seed & Pecorino Salad, PA Honey Apple Cider Vinaigrette

     

  • ENTREES

    Please select one option for all guests

    ENTREES

     

    SEAFOOD

    Roasted Wild Rock Fish

    Heirloom vegetable Beet Hash, Braised Enokii Mushrooms

    Beet Crème Fraiche, Arugula Pesto

     

    Sustainably Farmed Arctic Char, Honey Citrus Glaze

    Purple Potato Hash, Grilled Broccolini, Local Butter Beurre Blanc

     

    Thyme Seared Bronzino

    Parmesan Organic Carrot Risotto, Braised Fennel, Haricot vert, 

    Jerusalem Artichoke Clam Broth, Fresh Dill

     

    Grilled Herb Shallot Faroe Isle Salmon 

    Organic King Oyster Mushroom, Spinach Gnocchi

    Sauce Vierge

     

     

     

    BEEF & POULTRY 

     

     

    Allen Brothers Beef Short Rib 

    Horseradish Potatoes, Blistered Broccolini, Rosemary Roasted Butternut Squash, Gremolata

    Madeira Sauce

     

    Asian Spiced Niman Ranch Beef Short Rib

    Taro Pomme Puree, Maui Sweet Onions

    Asian BBQ Jus

     

    Grilled Chicken Breast

    Spaghetti Squash, Parmesan, Farrotto, Escarole,

    Meaux Mustard Jus

     

    Crisp Roasted Chicken Breast 

    Red Zhug, Israeli Couscous, Roasted Grapes, Tuscan Kale, 

    Preserved Lemon Jus

     

    Pan-Seared Hudson Valley Duck Breast

    Rutabaga Puree, Spiced Baby Carrots, Mustard Greens, 

    Port Wine Reduction & Huckleberry Gastrique

     

    Pancetta Wrapped Chicken Saltimbocca

    Goat Cheese Grits, Sage & Date Scented Jus

     

    Garden Sage Scented Free Run Chicken Supreme

    Wild Mushroom Pain Perdu, Caramelized Honey Thyme Jus

     

    +$8.00 per guest to subsitute a Filet of Beef as entree choice

  • Dessert

    Three Tiered Custom Wedding Cake 

    Choice or additional, seasonal plated desserts or (3) butler passed mini pastries 

     

    Plated Dessert: 

    Lingonberry Chocolate & Ginger

    Ginger Preserved Lingonberries & Milk Chocolate Cylinder, Rich Chocolate Cake, Oreo Crumble, Fresh Berry Sorbet

     

    Asian Pear & Cinnamon Apple Tarte Tatin

    Skillet Baked Shinko Pears & New England Apples, Fall Caramel, Butter Pastry

    House Made Tahitian Vanilla Ice Cream

     

    Brownie & Espresso

    Vahlrona Chocolate Brownie, Double Espresso Chartreuse Gelato,

    Dutch Cocoa Meringue, Warm Chocolate Fudge Sauce.

     

    Fall Spice Pot de Crème

    Pumpkin & Cinnamon Pot de Crème, Toasted Pumpkin Seed Brittle

    All Spice Sponge Genoise.

     

    Butterscotch and Banana Pudding.

    Steamed Butterscotch Pudding, Banana Honeycomb Ice Cream,

    Roasted Pear Confit, Vanilla Anglaise.

     

    Red Wine Spice Poached Pear

    Warm poached Pear with honey yogurt crème and Pavlova Base,

    Sugar Crumble, Cocoa –Nib Tuile, Earl Grey Tea Ice Cream.

     

    Chocolate Stout Cake “Toffee & Pretzels “

    Warm Stout & Chocolate Scented Cake, Raspberry coulis, Milk chocolate Chantilly, Caramel Crisp, Pretzels and Toffee Ice Cream.

    Or 

    Minis  (select 3) 

    Chocolate Mint Vacherine

    Coconut & Caramelized Pineapple cake

    White Chocolate Orange Mousse

    Raspberry Lime Cheesecake

    Chocolate PB & J Tart

    Key Lime Meringue Tart

    Flourless Chocolate Cake

    Red Velvet Crunch Cake

    Milk Chocolate Crunch Bar

    Marble Mousse Fruit Bar

    Milk Chocolate Caramel Dome

    Tropical Macaroon Shooter

    S’mores Shooter

    Lemon Mascarpone Tart

    Chocolate & Salted Caramel Macaroon

    Passion Fruit Panna Cotta

    Dark Chocolate Caramle Twix Stix

    Banana Hazelnut Crunch

    Chocolate Peanut Butter Crunch Cake

    Berry Crème Brûlée

     

    Coffee & Herbal Tea Service

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