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Numbers of Nights: 1

Number of Rooms: 1

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Adults

Children (0-18 yrs)

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Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

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Room 4:

Adults

Children (0-18 yrs)

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To add more than 4 rooms, please call 1 (202) 944-9151. Toll Free Telephone Numbers By Country

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Four Seasons Hotel

Washington, DC

Local Time

Local Temperature

6 °C / 43 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Menus and Catering

Friday or Sunday wedding

The complete wedding experience. Upon arrival, guests will enjoy butler-passed sparkling wine, white wine and sparkling mineral water. Cocktail hours offers a five-hour open bar, choice 
of five butler-passed hors d'oeuvres and one reception display or station. At dinner, toast the wedding couple with more sparkling wine, then enjoy appetizer or salad course, a choice of entrée and wine service. For dessert, pastries and a custom-designed wedding cake offer a sweet ending, complemented by coffee and tea service.

 

This menu is only available for the Friday or Sunday wedding package.
 

  • bar services

    2018 Pricing: 

    USD 190 per guest with the Grand Deluxe bar service 
    USD 205 per guest with the Luxury & Limited bar service 

    USD 220 per guest with the Locally Brewed & Distilled bar service
    USD 270 per guest with the Aged & Reserved bar service

  • Upon Arrival

    Butler Passed Sparkling Wine or Champagne (depending on bar selection)

     

  • Cocktail Hour

    Five-Hour Grande Deluxe Bar
    Choice of Five Butler-Passed Hors D’Oeuvres
    One Reception Display Platter

  • Dinner Presentation

    Sparkling Wine or Champagne Toast (depending on bar selection)
    Appetizer or Salad Course
    Choice of Entrée - Vegetarian Entrée also Available
    Wine Service with Entrée Course
    Custom 3 Tier Wedding Cake
    Selection of Four Butler-Passed Mini Pastries

  • AMUSEMENTS

    Select five from the options below

     

    Chilled Amusements

    Tuna - Spanish Pepper Seared Tuna Loin, Piquillo Pepper Olive Salad

    Tuna - Olive Oil Poached Tuna, Lemon Zest, Radish, Grilled Focaccia

    Tartar - Spicy Tuna Tartar, Sesame Seeds, Crispy Rice Cracker

    Shellfish - Traditional Style Shrimp, Horseradish infused Cocktail Sauce

    Shellfish - Smoked Trout & Everything Spice, Pickled Blueberry

    Crostini - Smoked Cremini Mushrooms, Herb Goat Cheese, Rustic Bread

    Vegetable - Hamachi Popper, Wasabi Roe

    Vegetable - Pickled Mushroom, Goat Cheese Crostini

    Macaroon - Goat Cheese & Balsamic Macaroon

    Fruit - Herb Griddle Cake, Apple- Blue Cheese Salad

    Fruit - Spiced Apricots, Fennel, Ricotta, Pistachios, Grilled Bread

        

    Shellfish - Chesapeake Crab Dip Tarts

    Shellfish - Crab Hush Puppies, Siracha honey mustard

    Artichoke - Crispy Parmesan Artichokes, Sun-Dried Tomato Dipping Sauce

    Vegetable - Mini Mixed Vegetable Spring Roll, Thai Chili Sauce

    Mushroom - Roasted Mushroom and Smoked Cheddar Quesadilla, Chipotle Sour Cream

    Vegetable - Pastry Wrapped Asparagus, Parmesan, Caesar Aïoli Dressing

    Vegetable - Jalapeno, Cheddar & Smoked Onion Twice Baked Potato

    Vegetable - Mushroom, poblano quesadilla, chipotle sour cream

    Pork Bulgogie - Pork and Kimchee Dumpling

    Rice - Arincini Bolonaigse, Fresh Mozzarella, Spicy Tomato Aioli

    Chicken - Spicy Chicken Empanadas, Cilantro Lime Dipping Sauce

    Chicken - Buttermilk fried chicken bites, white bbq sauce

  • RECEPTION PLATTERS

    Select one from the options below.

     

    Charcuterie Platter 

    Assorted Cured and Spiced Meats, Marinated Olives Artisanal Italian Cheeses

    Marinated Baby Artichokes, Grilled Radicchio, Pickled Vegetables

    Grilled Focaccia served on wooden planks 

     

    Artisan Cheeses

    Deluxe Imported and Domestic Farmstead Cheeses 

    Seasonal Fruits, Poached Fruit, Dates

    Imported Crackers, Walnut Raisin Bread, French Baguettes 

    Assorted Jams and Honey                                         

     

    Deviled Eggs

    An Array of Deviled Eggs

    Deviled Egg Carbonara, Crispy pancetta, Black Pepper, Parmesan crisp

    Pastrami Smoked Salmon, Everything Bagel Spice

    Fried Caper and Lemon

    Classic with Caviar

     

    Crostini Boards  

    Toasted baguette slices topped with the below options.   (Select 3) 

    Grilled Shishito Peppers, Roasted Garlic Aioli 

    Fire Roasted Tomato, Herb Feta

    Poached Pear, Lemon Ricotta, Fine Herbs

    White Bean, Braised Espelette Pepper

    Grilled Artichoke, Niçoise Olive 

     

    Mediterranean Platter 

    Hummus, Tabbouleh Salad, Stuffed Grape Leaves, Marinated Olives, Feta Cheese, Toasted Pita Triangles

  • STARTER COURSE

    Select “one” from the Soup, Starter, Salad options below 
    Accompanied by Assorted Artisanal Rolls and Whipped Butter


     

    Butternut Squash Bisque, Spiced Crème Fraîche, Harvest Apples (October - February)

    Smoked Chicken and Corn Chowder, Cilantro, Cornbread Croutons

    Sweet Corn Purée, Red Pepper Confit, Jumbo Lump Crab (June – October) 

    Brandied Lobster Bisque, Lobster and Fennel Fritter

    Lightly Creamed Potato and Leek Soup, Spanish Saffron

    Forest Mushroom and Sweet Garlic Bisque, Aged Sherry, Parmesan Crisp

    Classic, Chunky Tomato, Cumin Dusted Crostini (May - September)

    Smooth Yellow Tomato Purée (May - September)

    *****

    Warm Eggplant Stuffed Piquillo Peppers, Black Olive Purée, Peppercress Greens, Chive Oil Drizzle

    Goat Cheese Ravioli, Pancetta Lardons, Garlic Spinach, Basil-Lemon Butter

    Greek-Style Shrimp Stew with Tomatoes, Garlic, Feta Cheese, Wild Oregano, Grilled Bread

    ***

    Red and Yellow Beets, Red Oak Lettuce and Frisée, Bundled Haricots Verts, Pistachio-Crusted Brie,

    Apple-Sherry Vinaigrette

    Baby Greens, Sliced Cucumber, Julienne Carrots, Cherry Tomato Salad, Warm Crostini with Local Goats

    Cheese, Balsamic Dressing

    Organic Baby Greens, Port Wine Poached Pear, Blue Cheese, Pecans, Port Wine Reduction

    Lola Rosa, Frisée , Herb Couscous, Grilled Artichokes, Pickled Beech Mushrooms, Dried Tomatoes,

    Wild Oregano Vinaigrette

  • ENTREES

    Please select one option for all guests

     

    Pan Seared Rockfish, Saffron Orzo Seafood “Paella”, Dehydrated Tomato, Grilled Artichokes, Prince Edward Island Mussels, Tomato Vinaigrette 

    Blackened Salmon, Charred Corn and Jalapeno Bread Pudding, Caramelized Shallot Green Beans, Creole Jus

    Pan Roasted Chicken, Pearl Barley “Risotto” Rainbow Chard, Dried Pear Tomatoes, Tiny Arugula, Natural Jus 

    Black Truffle & Mushroom Stuffed Chicken Breast, Garlic Spinach, Dijon Whipped Potato, Natural Jus

    Lemon scented Chicken Breast, Creamed Savoy cabbage, apple-wood bacon whipped potatoes   

    Thyme and Honey Glazed Chicken Breast, Chestnut and Mushroom Risotto, Preserved Lemon Butter

     24 Hour Braised Beef Short Rib, Gremolata Scented Green Beans, Classic Risotto Milanese

    Boneless beef short rib, horse radish whipped potatoes, Worcestershire Jus, Vegetable 

  • Dessert

    Three Tiered Custom Wedding Cake 

    Choice or additional, seasonal plated desserts or (3) butler passed mini pastries 

     

    Plated: 

    Mocha Tart

    Chocolate espresso crème, white chocolate foam, crumble, 

     

    Dreaming

    Little gem doughnuts. Snickers, marshmallow fluff, mousse tracks ice cream

     

    Hazelnut & Marshmallow

    Chocolate hazelnut crème, hazelnut cake, vanilla bean marshmallow, nutella ice cream

     

    Vacherine

    Vanilla meringue, berries, brittle, caramel milk Chantilly, caramel ice cream

     

    Tropics

    Banana caramel cake, passion fruit mousse, island crumble,  coconut lime sorbet

     

    Black Forest

    Flourless chocolate cake, chocolate mousse, cherry gelee, meringue, cherry compote

     

    Chocolate & Salted Caramel

    Chocolate Ganache, Sugar Crumble, Coco-nibTuile, Salted Caramel Ice Cream

    Or 

    Minis  (select 3) 

    Chocolate Mint Vacherine

    Coconut & Caramelized Pineapple cake

    White Chocolate Orange Mousse

    Raspberry Lime Cheesecake

    Chocolate PB & J Tart

    Key Lime Meringue Tart

    Flourless Chocolate Cake

    Red Velvet Crunch Cake

    Milk Chocolate Crunch Bar

    Marble Mousse Fruit Bar

    Milk Chocolate Caramel Dome

    Tropical Macaroon Shooter

    S’mores Shooter

    Lemon Mascarpone Tart

    Chocolate & Salted Caramel Macaroon

    Passion Fruit Panna Cotta

    Dark Chocolate Caramle Twix Stix

    Banana Hazelnut Crunch

    Chocolate Peanut Butter Crunch Cake

    Berry Crème Brûlée

     

    Coffee & Herbal Tea Service

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