FRESH JUICE
Carrot and Ginger, Watermelon and Lime, Celery and Grapes, Apple and Fennel
BREAKFAST PASTRIES
Cinnamon Brioche Buns, Chocolate Croissant, Custard Danish, Maple Coffee Cake, Zucchini Loaf, Assorted Muffins, Fresh Baked Scones
OMELETTE STATION
Free Range Eggs, Selection of Fresh Prepared Vegetables and Cheeses
EGG BENEDICT
- TRADITIONAL BENEDICT
- Bacon, Poached Eggs, Hollandaise Sauce
- "WEST COAST" BENEDICT
- Smoked Salmon, Spinach Poached Egg, Dill Hollandaise
WAFFLE STATION
Chocolate, Whole Wheat, or Buttermilk Pancakes, Crème Anglaise, Chantilly Cream, Chocolate Sauce, Caramel Sauce, Maple Syrup, Dried Fruit Chutney, Fresh Berries
BREAD AND ANTIPASTI
Multigrain Roll, Dinner Roll, Baguette, Pretzel, Sourdough, Hummus, Spinach Dip, Display of Vegetable Antipasti
CHEESE AND CHARCUTERIE
Mix of International Cheese and Charcuterie Selection, Honey, Mustard, Fig Jam, Assortment of Pickles, Fruit Preserves, Berries, Grapes, Nuts
CARVING STATION
- BEEF PRIME RIB
- Red Wine Sauce, Horseradish Sour Cream, Grain Mustard
- ROASTED SUCKLING PIG
- Apple Glaze
- SALMON EN CROUTE
- Sauce Vierge
SALAD STATION
Assorted Greens, Quinoa, Lentils, Chickpeas, Cherry Tomato, Hard Boiled Eggs, Carrots, Cucumber, Radish, Assorted Dressings
COMPOSED SALADS
- POTATO SALAD
- Grain Mustard, Bacon Bits
- BEET SALAD
- Rainbow Beets, Goat Cheese Crumble, Toasted Walnuts, Orange Vinaigrette
- GRILLED CORN AND COTIJA SALAD
- Spicy Lime Vinaigrette
- KALE SALAD
- Baby Kale, Quinoa, Cherry Tomato, Lemon Dressing
FISHERMAN’S WHARF
Clams, Mussels, Poached Shrimp, Crab Claw, Lobster Tail, Octopus, Claw Fish, Scallop Ceviche with Condiments
POTOMAC RIVER
Assorted Selection of Salmon (Cured, Hot Smoked, Smoked, Gravlax, Sashimi, Hand Rolls and Nigiri, Salmon Rolls with Condiments, Bagels)
SHUCKED OYSTERS
Tabasco, Mignonette, Cocktail Sauce, Horseradish
TRAVINO’S TACO CORNER
Braised Beef Brisket, Grilled Chicken, or Prawns, House-Made Spicy Salsa, Creamy Habanero, Fresh Cilantro, Mezcal Emulsion, Guacamole
COMFORT FOOD
Seafood Paella, Duck Confit with Port Wine Glaze, Herb Marinated Grilled Lamb Chops, Pan Seared Halibut with Citrus Butter, Caper Berries and Dill, Palak Paneer, Rosemary Chicken with Red Wine Jus and Forest Berries
ITALIAN FAVOURITES
Gnocchi, Vegetable Tortellini, Linguini, Rich Marinara, Creamy Alfredo, Classic Rosé, Chicken, Fresh Seafood, Mushrooms, Spinach, Selection of Cheeses, Traditional Focaccia, Assorted Selection of Crisps
ESSENCE OF ASIA
Assorted Steamed Dim Sum with Homemade Dips, Assorted Selection of Sushi, Sashimi, Nigiri, Soy, Wasabi, Pickled Ginger
BRUNCH BURGER
Housemade Grilled Burger Patty, Slow Braised in Barbecue and XO Sauce, Foie Gras Mousse, Root Vegetable Chips