Dining

STARTERS

WHITE ASPARAGUS SOUP
Red Pepper Coulis, Green Peas
CORN EMPANADA
Manchego, Chimichurri, Salsa Macha
KUNG PAO CAULIFLOWER
Roasted Cashews, Green Onion, Fresno Chile, Sweet Soy Sauce
CHICKEN WINGS
Choice of Buffalo, Barbecue or Lemon Pepper
CLASSIC CAESAR
Parmesan Crostini, White Anchovy, Caesar Dressing
BURRATA SALAD
Heirloom Tomatoes, Romesco, Black Olives, Micro Greens, Basil Pesto, Balsamic

CHEF'S FAVORITES

GEORGETOWN BURGER
Cheddar, Lettuce, Tomato, Onion, Brioche
FALAFEL SANDWICH
Tomato, Lettuce, Cilantro Yogurt, Pita
GRILLED PANINI CHICKEN SANDWICH
Basil Pesto, Tomato, Provolone Cheese, Arugula, Country Sourdough
MARGHERITA PIZZA
Vine-Ripened Tomatoes, Mozzarella, Basil

DESSERT

SELECTION OF HOUSE-CHURNED ICE CREAM OR SORBET
Single Scoop or Three Scoops
Vanilla, Chocolate or Strawberry Ice Cream
Mango, Lemon or Raspberry Sorbet

*Note

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

A mandatory service charge equal to 20% of food and beverage will be added to your bill and will be distributed to staff. In addition, a USD 6 delivery fee will be added to the order. This charge is not gratuity. Sales tax as mandated by Washington, D.C. will be added to your bill.