Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
A mandatory service charge equal to 20% of food and beverage will be added to your bill and will be distributed to staff. In addition, a USD 6 delivery fee will be added to the order. This charge is not gratuity. Sales tax as mandated by Washington, D.C. will be added to your bill.