Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food bourne illness.

A mandatory service charge equal to 17% of food and beverage will be added to your bill and will be distributed to staff. A 3% administrative fee is added to defray overhead costs. In addition, a $4.00 delivery fee will be added to the order. This charge is not gratuity. Sales tax as mandated by Washington, D.C. will be added to your bill.