CHILLED SEAFOOD AND CRUDO
- CAST-IRON BROILED SHELLFISH
- 4 Oysters, 4 Shrimp, 1/2 Maine Lobster, 1/4 Lb. Snow Crab, Hot Miso Butter
- ICE-COLD TOWER
- 6 Oysters, 6 Shrimp, 1/2 Maine Lobster, 1/4 Lb. Snow Crab, Tuna Tartare
- PETROSSIAN " MINA RESERVE" CAVIAR
- Imperial Daurenki, Imperial Ossetra, or Duo of Caviars with Traditional Service
- OYSTERS ON THE HALF
- North and Mid-Atlantic Region, Traditional Accoutrement
- 1/2 MAINE LOBSTER
- Dijonnaise
- 1/4 LB ALASKAN SNOW CRAB
- Green Goddess
- SHRIMP COCKTAIL
- Gin-Spiked Cocktail Sauce, Fresh Horseradish
- HAMACHI CRUDO
- Grapefruit, Calamansi Ponzu, Crispy Lotus Root
- MICHAEL'S TUNA TARTARE
- Asian Pear, Pine Nut, Trio of Peppers, Sesame
- MINI LOBSTER ROLL
- Imperial Daurenki Caviar, Warm Beignet
- CAVIAR TWINKIE
- Cornbread Cake, Yuzu Crème Fraîche
APPETIZERS
- BLACK TRUFFLE AGNOLOTTI
- Stracciatella, Truffle Butter, Parmesan
- PRIME STEAK TARTARE
- Traditional Garnishes, House-Made Chips
- MARYLAND CRAB CAKE
- Pink Peppercorn Tartar, Old Bay, Citrus
- ROASTED BONE MARROW
- Lemon Herb Breadcrumbs, Pickled Mustard Seeds
- SEARED SCALLOPS
- Sweet Corn Espuma, Fava Beans, Pickled Jicama
- BRAISED OCTOPUS
- Piquillo Peppers, Garlic Aioli, Fingerling Potatoes
SOUP AND SALADS
- ROASTED TOMATO GAZPACHO
- Snow Crab, Fresno Pepper, Crispy Baguette
- SALAD OF ENDIVE
- Fuji Apple, Stilton, Spiced Walnuts, Cider Vinaigrette
- THE 'WEDGE'
- Blue Cheese, Bacon, Egg, Tomato, Onion, Buttermilk Dressing
- MICHAEL'S WALDORF SALAD
- Green Apple, Red Grapes, Walnut, Poppyseed Yogurt Dressing
- CLASSIC CAESAR
- Baby Gem Lettuce, Parmesan, Garlic Streusel
SIGNATURE DISHES
- PHYLLO-CRUSTED SOLE
- Horseradish Potato Purée, Caviar Beurre Blanc
- MAINE LOBSTER POT PIE
- Maine Lobster, Brandied Cream, Seasonal Vegetables
- HARISSA LAMB CHOP
- Roasted Baby Carrots, Lamb Jus, Black Lime Labneh
- BELL & EVANS BRICK CHICKEN
- Fingerling Potatoes, Fennel Asparagus Salad, Lemongrass Chicken Jus
FROM THE WOOD-FIRED GRILL
- PRIME BLACK ANGUS
- 10 oz. Prime Hanger Steak, 8 oz. Center-Cut Filet, 14 oz. New York Strip, 16 oz. Delmonico, 16 oz. Bone-In 45 Day Dry-Aged New York Strip, 20 oz. Bone-In 100 Day Dry-Aged Cowboy Cut
- LARGE FORMAT
- 32 oz. Prime Dry-Aged Porterhouse, Wagyu Tomahawk
- FROM THE SEA
- 7 oz. Ora King Salmon, Ahi Tuna & Seared Foie Gras
WORLDWIDE WAGYU
- 7X FARMS, COLORADO, USA
- Boneless Ribeye 14 oz.
- SENKU FARMS, QUEENSLAND, AUSTRALIA
- Petite Filet 6 Oz. Ribcap 7 oz.
- MIYAZAKI, JAPAN
- A5 Wagyu Striploin
- HOKKAIDO, JAPAN
- A5 Wagyu Chateau Uenae Striploin
- A5 WAGYU DUO
- 4 Oz. Cuts Of Miyazaki & Château Uenae
ACCOMPANIMENTS
- HALF MAINE LOBSTER
- GRILLED SHRIMP
- 3OZ ROASTED FOIE GRAS
- HORSERADISH CRUST
- TRUFFLE BUTTER
- SAUCE TRIO
- Please Select Three: Bourbon Steak Sauce, Bordelaise, Creamy Horseradish, Béarnaise, Au Poivre
MARKET SIDES
- BLACK TRUFFLE MAC & CHEESE
- ROASTED MUSHROOMS
- Garlic-Herb Butter
- ROASTED CARROTS
- Maple Miso Glaze, Sesame
- CREAMED SPINACH
- Crispy Shallots
- CRISPY BRUSSEL SPROUTS
- Honey, Lime
- LOADED BAKED POTATO DELUXE
- WHIPPED POTATOES
- Chives, Butter
- ASPARAGUS
- Pecan Gremolata
For your convenience, a service charge of 20% is included for parties of six or more.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.