WELCOME
Complimentary Champagne, Scotch Eggs with Minced Chicken & Parsley Olive Oil
SAVOURIES
- SLOW-POACHED LOBSTER VOL-AU-VENT
- Celeriac Remoulade, Puff Pastry, Parmesan Cloud, Cognac Vinaigrette
- FOIE GRAS TERRINE
- Brioche French Toast, Local Forest Berry Compote, Shaved Summer Truffle
- AGED GOAT CHEESE SANDWICH
- Heirloom Tomato Chutney, Local Honey, Herb 24-Month Aged Goat Cheese, 24 Karat Gold, Basil, Tomato Bread
- WAGYU WAY
- Seared Snake River Wagyu Beef, Teriyaki Glaze, English Muffin, Caramelized Onion, Fruit Mustard, Edible Flower
SCONES
- SCONE SERVICE
- Rye and Brown Sugar Scones Served with Quince Jelly and Devonshire Cream
SWEETS
- DOLCE LUNA
- Toasted Pecan Graham Cookies, Pecan, Caramel, & Maple Marshmallow Filling, Dark Chocolate Dipped
- CHAI & CHOCOLATE OPERA CAKE
- Chai-Spiced Joconde, Milk Chocolate Ganache, Black Chai Tea Buttercream, Milk Chocolate Orange Glaze
- Pumpkin Bun
- Cinnamon Choux Pastry Topped with Orange Craquelin, Pumpkin Cream Cheese Filling
- APPLE CIDER DONUT
- Cinnamon Sponge Cake, Apple Mousse–infused Mini Donut, Apple Mirror Glaze
- THE PEAR
- Spiced Vanilla Mousse, Pear Compote, Brown Sugar Cake
TEAS
Our expertly blended tea by TEALEAVES ensures every cup is hand-crafted by master blenders, embracing ancient traditions and deep-rooted cultural rituals spanning millennia.
- BLACK TEA
- Organic English Breakfast, Imperial Early Grey, Masala Chai
- GREEN TEA
- Floral Jasmine, Pear Tree
- OOLONG TEA
- Iron Goddess of Mercy
- HERBAL TEA
- Organic Chamomile Flower
CHILDREN’S TEA
- HOT CHOCOLATE OR APPLE CIDER
- ASSORTED TEA SANDWICHES
- Grilled Cheese, Peanut Butter and Strawberry Jam