USD 200 per person
A LA CARTE
- ICE- COLD SHELLFISH PLATTER
- Half Dozen Oysters, Shrimp Cocktail, Half Maine Lobster, 1/4 lb. Alaskan King Crab
- SHRIMP COCKTAIL
- Gin-Spiked Cocktail, Fresh Horseradish
- OYSTERS ON THE HALF SHELL
- North and Mid-Atlantic Region, Champagne Mignonette
- PETROSSIAN CAVIAR SELECTION
- Ossetra or Daurenki with Traditional Service
- 30 Grams
- DUO OF CAVIARS
- Two Tins of Ossetra and/or Daurenki with Traditional Service
STARTERS
Select One
- ROASTED BEET SALAD
- Farro, Goat Cheese
- RED SNAPPER CRUDO
- Umeboshi Puree, Ginger, Thai Basil
- GLAZED PORK BELLY
- Sunny Side Up Quail Egg, Fresno
- TUXEDO DIVER SCALLOPS
- Black Truffle, Puff Pastry, Red Wine Truffle Demi
OPTIONAL MID-COURSE
- HEART-SHAPED RAVIOLI
- Butternut Squash, Sunchoke Espuma
- 36 Additional Charge Per Guest
- DUCK ROULADE
- Risotto, Maitaki Mushrooms
ENTREES
Select one
- MISO GLAZED SEA BASS
- Shishito, Bonito Dashi, Enoki Mushrooms
- HERB CRUSTED RACK OF LAMB
- Brussel Sprouts, Cherry Jus, Parsnip Puree
- PARMESAN CRUSTED HALF CHICKEN
- Lemon Caper Beurre Blanc, Fennel, Leeks
- 8OZ FILET MIGNON
- Potato Puree, Glazed Carrots, Bordelaise
- 12 OZ NEW YORK STRIP
- Potato Puree, Glazed Carrots, Bordelaise
- 35 Additional Charge
DESSERT
Select One
- CUPID'S EXOTIC HEART
- White Chocolate Mousse, Mango, Passionfruit
- BURNIN' LOVE
- Chocolate Mousse, Ancho Chili Caramel, Chantilly
- CHOCOLATE FONDUE FOR TWO
- Assorted Cookies and Cakes