Smart sophistication in the nation’s capital
Located at the entrance of Georgetown, steps from world-leading institutions and historic monuments, the hotel is located at the crossroads of DC's social and political hubs. Four Seasons Hotel Washington, DC is a timeless luxury experience where the tenured staff leverage a legacy of intuitive hospitality for high-profile guests, including global leaders and captains of industry. Discover modern luxuries at one of the top private fitness clubs and spas in DC and a culinary destination with Michelin-starred chef Michael Mina.
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Washington, DC by Four Seasons
Guest Chef Summer Patio Cookout Series
Bourbon Steak Executive Chef Robert Curtis is celebrating the summer by inviting in some of his chef friends for a series of patio cookouts at our spacious open-air garden lounge. The summer cookouts kick off on June 26 as Chef Matt Adler of Caruso’s Grocery joins us for a lamb roast.1 / 2Seasons Brunch
Indulge in Seasons iconic Sunday Brunch by Executive Chef, Oliver Beckert and his team. Featuring made-to-order chef’s stations of brunch classics, seafood and slow-roasted meats. Countless salads, as well as cheese and charcuterie platters, make for a Sunday Brunch to remember. For guests with a sweet tooth, there is an entire dessert room highlighting seasonal pastries and creative concoctions by the talented Executive Pastry Chef Amanda Kahn and her team.2 / 2
Dining
DetailsTaste of Washington
Start your day at Seasons, the power breakfast spot for the city’s movers and shakers, locals and guests alike. In the evenings, settle into BOURBON STEAK, an award-winning steakhouse serving classics with a modern twist.

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