In a city known for culinary excellence, Four Seasons Hotel Vancouver proudly brings a modern interpretation of traditional Chinese wedding cuisine to your door. Enjoy standout service, unsurpassed fare and all the elements necessary to create a thoroughly unforgettable dining experience with our unique Chinese banquet catering.
A dedicated site separate from the Hotel, Chinese Kitchen is outfitted with all the custom-made tools necessary to create authentic Chinese cuisine.
Whether you choose an opulent culinary display or a minimalist meal, we are committed to providing a menu customized to meet your preferences. Our Chinese Senior Catering Manager, Lisa Ng, offers culturally relevant and uniquely personalized event planning services.
Customized Chinese décor, dishes and specialty items are just some of the ways Chinese Kitchen goes above and beyond to delight you and your guests.
Classics Gone Modern
Choose from an extensive menu that includes long-loved favorites and modernized specialties, such as black sesame and matcha macarons.