Inspired by the nearby mountains, lofty 12-metre (40-foot) ceilings reach to the Vancouver sky, while warmth and casual comfort emanates from rich wood panelling and a floor-to-ceiling sandstone fireplace. Dining with a crowd? YEW’s communal table, hewn from a slab of native maple from Vancouver Island, is a convivial setting for up to 14. And found in the middle of YEW is a skylit dining area for 10, encased in glass, and lined with rows and rows of fine wine.
Our sensational seafood menu, which changes seasonally, honours the bounty of the Pacific Northwest on land and sea. Start with selections from our varied restaurant raw bar including salmon carpaccio, freshly shucked oysters, octopus salad and seasonal ceviche; then move on to entrées crafted around western British Columbia specialties such as Qualicum Bay scallops and Sidney Island venison.
YEW to Go
Single or double, long or short, your signature bean awaits at YEW Coffee Culture Bar in Four Seasons Hotel Vancouver, along with fresh tea and continental-style selections of pastries. Personalize your morning where every cup is tailored for the above-average Joe. Then head to that a.m. meeting or get an early start for city exploration.
YEW Private Dining
Guests planning a private get-together or corporate event will appreciate the sophisticated flare of YEW seafood + bar's private dining experiences. YEW's Communal Table, situated at the heart of the restaurant in front of the floor-to-ceiling fireplace, is an ideal spot for up to 14 guests. For additional privacy and a hint of glamour, YEW's glass-enclosed Wine Room offers sky-lit dining for up to 10 guests. From social cocktail receptions to buzzworthy plated dinners, the Inlet is the perfect place for groups up to 65. Guests will adore memorable experiences centred around seasonal menus or unique chef experiences at the live edge long table. With options like chefs' action stations, cocktail demos, wine tastings and highly customised four to six course meals dinner, guests are sure to be impressed. View more information.
Contact YEW Sales Manager Brielle Wong for more information at +1 (604) 609-5480 or via email.
|Coffee to go||Every day||6:30 am – 10:30 am|
|Breakfast||Every day||7:00 am – 11:30 am|
|Lunch||Monday to Friday||11:30 am – 2:30 pm|
|Brunch||Saturday and Sunday||11:30 am – 2:30 pm|
|Dinner||Every day||5:00 pm – 10:00 pm|