Call us to book your table. +1 (970) 477-8650 Reserve Online
Inspired by the culinary tastes of our Resort’s international clientele with a nod to the restaurant’s Rocky Mountain roots, this winter, Flame introduces a dramatically reconceived culinary concept featuring a sophisticated mix of dishes infused with bold Latin flavours, and a superior assortment of Colorado fish, game and steak.


7:00 am – 11:00 am
Champagne Brunch
Saturday & Sunday 10:00 am – 2:00 pm
5:00 pm – 9:00 pm

Elk Bar

An extension of Flame Steakhouse, Elk Bar will offer an apres experience including handmade cocktails from the Flame menu. This venue is also available for private dining.
Reservations and Inquiries 1 (970) 477-8650 Reserve Online


  • SATURDAYS & SUNDAYS 10:00 AM – 2:00 PM


    Indulge in Flame Restaurant’s new Champagne Brunch, now featuring live music every weekend and spectacular mountain views from the chicest dining room in Vail Village. Enjoy unlimited mimosas, an omelet station and raw oyster bar at Flame’s brunch buffet, and Four Seasons Resort Vail’s famous Haute Chocolate. Build your own bloody mary tableside or savour a variety of champagne mimosas.
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  • March 1

    Winter Wine Series – Fisher Vineyards

    Indulge in the ultimate king’s table dinner with Cameron Fisher of Fisher Vineyards in Napa Valley. This multi-course dinner crafted by Executive Chef Simon Purvis features a range of Fisher wines with key insights about the family vineyard’s history and production techniques. Seating is limited.
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  • March 17

    Winter Wine Series – Silver Oak Vineyards

    Our final king’s table event in our Winter Wine Series is hosted by Kevin Duncan of Silver Oak Vineyards. Crafted by Executive Chef Simon Purvis, this five-course dinner complements the unique personality of each Silver Oak wine while paying homage to the local ingredients and gastronomic traditions of Napa Valley. Seating is limited.
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More Dining Options