TND 220 per person
Artichoke Mousse
Scallop Carpaccio, Truffle Vinaigrette
Foie Gras Terrine
Foie Gras Terrine Marinated in Calvados Wine, Granny Smith Jelly, Pain d’Epices Powder
Lobster Tortellini
Saffron Fish Consommé, Seasonal Vegetables Brunoise
Christmas Roast
Roasted Turkey Stuffed with Chestnut and Spinach, Rare Lamb Loin with Braised Artichokes, Angus Beef Wellington
Panettone Parfait
Bourbon Vanilla Sauce, Candied Fruits