Starters & Soups
- Ceviche de Lubina Yuzu (S,GF,*)
- Sea bass cured with yuzu & miso, pickled shallots, avocado purée, fresh ginger, chives, katsuobushi
- TND 68
- Piedmonts Vitello Tonnato (GF,D)
- Slow roast beef, tonnato emulsion, cherry tomatoes confit, pickled shallots, lemon zest, capers, parmesan
- TND 70
- Creek Sea bream Tartare (GF,*)
- Sea bream fillet, cucumber juice, lemon jelly, dill oil, seaweeds, citrus bitter oil
- TND 65
- Carpaccio di Manzo Classico (N,D)
- Thinly sliced beef tenderloin, truffle mayonnaise, wild rocket coulis, artichoke textures, hazelnut, parmesan
- TND 78
- Foie Gras Et Framboise (D, N)
- Duck liver terrine, 48-hour fermented raspberry gel, smoked beetroot, walnut tuile, herb powder, brioche
- TND 82
- Langoustine Bisque Royale (D, SF, A)
- Langoustine raviolino, cognac-flamed, tarragon cream
- TND 95
- Tarte Fine aux Champignons (N, VG, D)
- Fresh tart, onion fondue, mushroom duxelles, porcini cream, vegetable glaze
- TND 50
- Fritto Misto Extravaganza (SF)
- Calamari, shrimps, cuttlefish, mussels, zucchini, lemon aioli
- TND 84
- Velouté de Champignons Sauvages (D, VG, N)
- Wild mushroom velouté, chestnut espuma, parmesan cream
- TND 48
From the garden
- Salade Niçoise (GF,*)
- Grilled lettuce heart in brine, fresh local tuna, quail egg, green beans, baby potatoes, black olive soil, tomato water, anchovy oil
- TND 70
- Insalata Caprese Évolutiva (GF, D, VG)
- Osmosed tomatoes, mozzarella slices, basil granita, balsamic reduction, parmesan crumble
- TND 55
- Burrata Pugliese (N, D, VG)
- Pistachio cream, candied lemon, marinated zucchini, wild rocket, pine nuts, micro greens, olive oil
- TND 60
- Rucola Salad (N)
- Wild rocket, almond fillet, cherry tomatoes, pomegranate, strawberry vinaigrette
- TND 58
Vegan Corner
- Broccoli Steak (V, N)
- Broccoli slices marinated with mustard, pine nuts, and herbs, served with mashed potato and olive tapenade
- TND 80
- Cauliflower Steak (V, N)
- Cauliflower slice marinated with mustard, pine nuts, and herbs, served with potatoes al forno and tomato sauce
- TND 80
Fish & Seafood
- Merou de Poutargue (*)
- Baked grouper, bottarga crust, roasted fennel, saffron and vanilla oil cream
- TND 110
- Branzino alla Liguriana (N, GF)
- Sea bass fillet sauté, spinach, pine nut sauce, artichoke-citrus cream, dill powder
- TND 90
- Saint Pierre de Douvres Meunière (D,*)
- Dover sole, brown butter, capers, confit lemon, parsley dust, baby potatoes
- TND 94
- Gamberoni e Calamari Guazzetto (SF)
- Shrimp & calamari stew, tomato sauce, chickpea cream, pepperoncino, garlic bruschetta, extra virgin olive oil
- TND 99
- Add langoustines TND +45
- Grigliata mista di mare (SF, D)
- Salmon, shrimp, sea bream, calamari, cuttlefish, caponata, potato mousseline purée
- TND 180
- Saumon aux légumes (D, N)
- Salmon fillet, sweet potato purée, green beans, broccolis, almond flakes, butter lemon sauce
- TND 95
Meat & Gril
- Poulet au Mais (GF,*)
- Chicken breast, honey-glazed carrots, smoked corn cream, leek confit, brown chicken stock
- TND 99
- Tagliata di Fassona Piemontese (D)
- Black Angus striploin slices, aged balsamic reduction, cherry tomatoes, parmesan shavings & wild rocket
- TND 220
- Côte de Boeuf Milaneze (D)
- Golden crispy cutlet, parmesan, potato fries & wild rocket
- TND 108
- Carré d’Agneau (N,*)
- Local lamb rack, herb crust, seasonal ratatouille mille-feuille, lamb jus reduction with mint
- TND 110
- Filetto alla Rossini (D, A)
- Beef tenderloin, foie gras, Madeira sauce, brioche toast, black truffle paste
- TND 130
- Wagyu Striploin (D,GF)
- Wagyu beef striploin, mushroom duxelles, pavé of potatoes Choice of sauce: mushroom, wine, or pepper sauce
- TND 400
- Boeuf filet (D,*)
- Local beef tenderloin, mushroom duxelles, pavé potato Choice of sauce: mushroom, wine, or pepper
- TND 115
Pastas & Risottos
- Risotto Di Mare (SF, D,GF)
- Carnaroli rice, calamari, mussels, langoustine, bisque sauce, carrot, zucchini, tomatoes pesto
- TND 94
- Linguini Gambari (SF, D,*)
- Local shrimps, sweet wine bisque sauce, garlic confit, tomatoes concassée, parsley, butter
- TND 85
- Tagliolini Cipriani (D)
- House-made tagliolini, mushroom cream sauce, crispy beef bresaola, aged parmesan
- TND 80
- Add fresh sautéed chicken + TND 15
- Rigatoni alla Bolognaise (D)
- Beef tenderloin ragout, vegetables, herbs, San Marzano tomatoes, mozzarella béchamel & parmesan
- TND 92
- Risotto Capuccino (VG, D,A)
- Carnaroli rice, aged parmesan, beer reduction, coffee dust, vanilla oil
- TND 72
- Spaghetti Alle Cozze (D, A)
- Spaghetti, mussels, garlic, tomato, parsley & white wine
- TND 75
The sides
- Potato mousseline with butter & cream (D, VG)
- TND 25
- Creamed spinach & parmesan (D, VG)
- TND 25
- Mushrooms in truffle cream (D, VG)
- TND 30
- Patate al forno classico (V)
- TND 25
Sweet Memories
- Forêt Déconstruite (D, N, VG)
- White & dark chocolate textures, cocoa soil, matcha crumble, cherry gel, framboise sorbet
- TND 44
- Pistachio Gelato (N, VG, D)
- Caramelized pistachios, pistachio praline, organic extra virgin olive oil
- TND 32
- Moelleux au Chocolat (D, N, VG)
- 62% Swiss chocolate fondant, passion caramel, vanilla Madagascar ice cream
- TND 42
- Tarte au Citron Meringuée (D, N, VG)
- Butter lemon curd, meringue marshmallow, berries, candied orange, lemon sorbet
- TND 34
- Fruit Salad (GF, V)
- Seasonal fruits variety
- TND 30
- Add strawberry sorbet + TND 15
- Tiramisu Classico (D, N, VG)
- Layers of Savoiardi soaked in espresso, light mascarpone, refined Zabaglione cream
- TND 42
[D] Contains dairy [GF] Gluten free [SF] Contains seafood [S] Contains soy [N] Contains nuts [A] Contains alcohol [VG] Vegetarian [V] Vegan [*] Sustainable sourced
All prices are in Tunisian dinars and inclusive of VAT.