ANTIPASTI
- MOZZARELLA DI BUFALA [D]
- Marinated heirloom cherry tomatoes, basil pesto, croutons, fresh basil
- TND 62
- VITELLO TONNATO [D]
- Slow-cooked veal loin, light tuna & caper sauce
- TND 74
- FRITTURA DEL MEDITERRANEO [SF]
- Fried calamari, prawns, vegetables, tartar sauce
- TND 80
- TARTARE DI BRANZINO [SF]
- Fresh sea bass cubes, black ink tin bread, lemon dressing
- TND 74
- SALSA FREDDA DI POMODORO AL BASILICO [SF]
- Lobster medallions, marinated tomatoes, basil, Evo oil, croutons
- TND 75
- FOIE GRAS [N, A]
- Foie gras terrine, cocoa powder, red fruits
- TND 85
INSALATE – SALADS
- INSALATA DELLO CHEF [GF]
- Heart lettuce, poached egg, sliced beef, tuna sauce
- TND 58
- Add-on grilled chicken TND 68
- Add-on smoked salmon [SF] TND 75
- INSALATA DI RUCOLA
- Arugula, slivered almonds, cherry tomatoes, strawberry vinaigrette
- TND 62
- BURRATA CON BRESAOLA [D]
- Fresh burrata, beef bresaola, tomatoes, grissini, mint & basil, aged balsamic
- TND 70
ZUPPE – SOUPS
- CREMA DI FUNGHI E PATATE [D]
- Mushroom and potato soup, garlic croutons
- TND 55
- ZUPPA DI PESCE [SF]
- Prawns, seabass, fresh mussels, calamari, garlic parsley croutons
- TND 85
CARNE- MEAT
- MILANESE DI MANZO [D]
- Beef Milanese, rocket salad, cherry tomatoes
- TND 99
- COSTOLETTA DI AGNELLO [GF, N]
- Lamb chops with pistachio crust, Dijon mustard, sweet potatoes, balsamic onions
- TND 105
- FILETTO ALLA ROSSINI [D, A]
- Beef tenderloin, foie gras, croutons, red wine jus, onion sauce, baby vegetables
- TND 129
- FILET MIGNON || LOCALLY SOURCED [D]
- Saffron potatoes, mushroom duxelles
- TND 115
- Add-on poached egg TND 120
- Add-on tiger prawns [SF] TND 129
PESCE E CROSTACEI – FISH & SEAFOOD
- BRANZINO GRIGLIATO CON CREMA DI PISELLI ALLA MENTA [GF, D]
- Grilled seabass, green pea purée, spinach
- TND 85
- ORATA CON BURRO EMULSIONATO AL VINO BIANCO [GF, D]
- Sea bream, beurre blanc, peas, corn purée
- TND 87
- FILETTO DI SALMONE [GF, D, SF]
- Salmon fillet, cauliflower purée, saffron tempura cauliflower
- TND 89
- CAPESANTE CON BOTTARGA [SF]
- Seared scallops, bottarga, red wine, potato foam
- TND 84
- GAMBERONI E CALAMARI E CECI [D, SF]
- Sautéed prawns & calamari, chickpea cream, garlic croutons, rosemary oil
- TND 95
- SAN PIETRO IN GUAZZETTO [GF, SF]
- John Dory fillet, seafood stew, mussels, cherry tomatoes, basil
- TND 100
contorni side dish
- PURÉE DI PATATA [D, GF]
- TND 25
- PATATE AL FORNO [D, GF]
- TND 25
- GRILLED VEGETABLES (VG) (GF)
- TND 30
PASTE / RISOTTO
- PAPPARDELLE AL RAGÙ DI AGNELLO [D]
- Pappardelle with lamb stew, candied tomatoes
- TND 88
- LINGUINE AI FRUTTI DI MARE [SF, A]
- Linguine with mixed seafood
- TND 90
- RISOTTO ASPARAGI E FUNGHI [GF, D]
- Risotto with green asparagus, mushrooms, Parmigiano butter
- TND 70
- RISOTTO CON ARAGOSTA [GF, SF]
- Risotto with lobster, bisque sauce
- TND 119
- AGNOLOTTI PIEMONTESI DELLO CHEF [D, N]
- Stuffed agnolotti with beef, ricotta & Parmigiano, butter glaze with mint & hazelnuts
- TND 89
- TAGLIOLINI CIPRIANI [D]
- Homemade pasta, bresaola, creamy truffle sauce, 24-month Parmesan
- TND 75
- RISOTTO LIMONE E SCAMPI [GF, D, SF, A]
- Risotto with langoustines and lemon zest
- TND 85
Dolci
- PANNA COTTA [D, GF]
- Strawberry and basil
- TND 39
- CANNOLI Siciliani (D)
- Ricotta-filled cannoli, lemon zest, pistachio
- TND 39
- TIRAMISU DELLO CHEF (D)
- Coffee syrup, coffee crémeux, mascarpone mousse, coffee jelly, shaved chocolate
- TND 39
- SELEZIONE DI GELATI E SORBETTI [D]
- TND 15
- CHOCOLATE LAVA [D]
- Chocolate fondant
- TND 39
- Add-on scoop of ice cream [D] TND 15
[D] Contains dairy [GF] Gluten free [SF] Contains seafood [S] Contains soy [N] Contains nuts [A] Contains alcohol [VG] Vegetarian [V] Vegan [*] Sustainable sourced
All prices are in Tunisian dinars and inclusive of VAT.