Fish Market
Our daily fish market offers a large range of freshly caught Mediterranean fish and seafood based on availability.
- Sea Bass
- TND 36 / 100 g
- Fresh Lobster
- TND 60 / 100 g
- Cuttlefish
- TND 34 / 100 g
- Calamari
- TND 40 / 100 g
- John Dory
- TND 44 / 100 g
- Red Mullet
- TND 42 / 100 g
- Snapper
- TND 42 / 100 g
- Shrimp
- TND 42 / 100 g
- Dentex
- TND 32 / 100 g
- Sea-bream
- TND 34 / 100 g
Raw & Marinated
- Sea Bream Ceviche “Asian Style” [F]
- Cherry tomato, avocado, sweet potato, chili, coriander, lemon juice
- TND 75
- Sea Bass Marinato [F-SO2]
- Thinly sliced sea bass, lemon zest, extra virgin olive oil, sea salt, capers, olives, oregano oil, lemon juice, dried black olives, julienned cherry tomatoes, chopped parsley
- TND 82
- Prawn Carpaccio [CT]
- Shrimp, mixed herbs, olive oil, segments of orange, capelin roe
- TND 82
- Octopus Carpaccio [SF]
- Pico de gallo, lemon zest, sliced cherry tomato, baby rocket
- TND 68
Salads
- “Horiatiki” Greek Village Salad [D-SO2]
- Local cheese, tomato, cucumber, onion, black olives, green pepper, cappers, extra virgin olive oil, oregano, sherry vinegar
- TND 70
- Blu Mediterranean Salad [M-CT-N]
- Marinated shrimps, avocados, grilled zucchinis, rocket, lettuce, pine nuts & honey mustard dressing
- TND 80
- Seafood Salad [SF, CT, G, SO2]
- Shrimps, mussels, calamari, cuttlefish, tomatoes, onion, carrot, black olive, crostini, lemon dressing
- TND 86
- Watermelon & Cheese Salad [D]
- Burrata, olive oil, cherry tomatoes, cucumber, onion, basil, mint, sea salt, herb oil
- TND 80
Greek Mezze To Share
- Fried Calamari [G, SF, E]
- Crispy calamari, lemon, tartare sauce
- TND 77
- Fried “PIKILIA” Mezze [G, SF, CT, E]
- Mixed fried, calamari, shrimps, cuttlefish, zucchini, light batter, tartare sauce
- TND 82
- Grilled Octopus “Santorini” [SO2]
- Lentil purée, crispy capers, caramelized onion, parsley oil, mixed herbs
- TND 81
- Beef “Keftedes” meatballs [G, E, D]
- Beef meatballs, tomato sauce, mint, garlic, cumin, chips potato, mixed herbs
- TND 81
- Kolokithokeftedes [G, E, D]
- Zucchini fritters, Tzatziki sauce, menthe, dill
- TND 80
- Smoked Eggplant Salad “Agioritiki Style” [N, SO2]
- Smoked eggplant, walnuts, roasted peppers, garlic, olive oil
- TND 56
- Tzatziki [D, SO2]
- Yogurt, cucumber, garlic, extra virgin olive oil, dill, mint
- TND 35
- Pita Bread [G]
- Soft greek yeast-leavend flatbread
- TND 20
- Flaming Shrimp “Sagánaki” [D, CT, SM, A]
- White cheese, tomatoe sauce, cherry tomatoes, peppers, shrimps, anis liqueur, crostini
- TND 81
Sushi
Available at dinnertime only
- Salmon Tataki Rolls[F] (8PCS)
- Salmon avocado salmon Tataki
- TND 82
- Spicy Sea Bass [F] (8 PCS)
- Cooked sea bass, cucumber, Japanese mayo, togarashi sichimi
- TND 78
- Ebi Tempura [G, CT] (8 PCS)
- Shrimp, Avocado, spicy mayonnaise
- TND 78
- Crispy Smoked Salmon [F, D] (8PCS)
- Cream cheese, avocado
- TND 85
- Hosomaki Salmon (6PCS)
- Hosmaki saumon
- TND 65
- Hosomaki Cucumber and avocado
- Hosomaki Cucumber and avocado
- TND 58
- Crunchy Salmon Roll [G, F, E]
- Panko, cream cheese, avocado, chili mayo, sweet soya
- TND 72
- Crunchy Shrimp Roll [G, CT, E]
- Panko, cream cheese, avocado, chili mayo, sweet soya
- TND 72
- Crunchy Chicken Roll [G, E]
- panko, cream cheese, avocado, chili mayo, sweet soya
- TND 62
From The Stone Oven Pizzas
Neapolitan Dough · Slow Fermented · Stone Baked, Available at lunchtime only.
- Margherita [D]
- Tomato sauce, mozzarella, basil, olive oil
- TND 73
- Siciliana [G,D, F, SO2]
- Tomato sauce, mozzarella cheese, tuna, capers, black olives
- TND 78
- Calabrese [G,D, SO2]
- Tomato sauce, mozzarella, pepperoni, roasted peppers, onions
- TND 81
- Greco [G,D, SO2]
- Tomato sauce, mozzarella, white cheese, olives, Sauce tomate, green pepper, onion, oregano, olive oil
- TND 85
- Pepperoni [G,D, SO2]
- Tomato sauce, mozzarella, pepperoni, basil, chili oil
- TND 84
- Spicy Lobster [G,D, CT]
- Lobster, tomato sauce, mozzarella, chili oil, garlic, stracciatella, basil, olive oil
- TND 38
Pastas & Greek Comfort
- Creamy chicken linguini [G,D, SO2]
- Chicken, cooking cream, spinach, cherry tomatoes, olives, lemon zest
- TND 75
- “Pastitsio” Bolognese
- Oven baked pasta, bolognese, gratin with béchamel
- TND 75
- “Garidomakaronada” Linguini Gambari
- Tiger prawns, tomato sauce, garlic, olive oil, herbs
- TND 89
- “Mykonian Kritharaki” Seafood Orzo [G,SF, CT]
- Shrimps, mussels, calamari, cuttlefish, tomatoes, zucchini, carrot, herbs, olive oil
- TND 89
Fire Grill
- Beef Tenderloin (220g) [D]
- Charcoal grilled beef tenderloin, potato mousseline, grilled Mediterranean vegetables
- TND 115
- Rib Eye (220g) [SO2]
- Grilled rib eye, roasted tomatoes with herbs, chimichurri, French fries
- TND 125
- Chicken “Kontosouvli’’ Skewers [D, G, M, SO2]
- Grilled marinated chicken, golden fries, pita, tzatziki, tomato & onion salad
- TND 85
- Beef Kebab “Souvlaki” Skewer [G, D, SO2]
- Grilled beef kebab skewers, pita, tzatziki, tomato & onion salad, golden fries
- TND 122
Sea Signatures
- Mix Seafood Grill [SF, CT, F]
- Grilled prawns, cuttlefish, octopus, sea bream, salmon & calamari, grilled vegetables, mashed potatoes, lemon vinegar sauce
- TND 179
- Grilled Sea Bream Fillet [F]
- Zucchini, roasted cherry tomatoes, mashed potatoes, lemon vinegar sauce
- TND 115
- Sea Bass Fillet [F, D
- Potato purée, artichokes, saffron butter
- TND 115
- Grilled Prawns [CT]
- Tiger prawns, mixed green salad, lemon thyme olive oil, lemon vinegar
- TND 132
- Grilled Salmon [F, S, SM]
- Miso citrus glaze, garlic sesame sauteed vegetables
- TND 132
- Salt-Crusted Sea Bass [F] Signature 1kg
- Whole sea bass baked in a salt crust in oven, served tableside, olive oil, lemon, vegetables
- TND 240
Desserts
- “Loukoumades” doughnuts with honey & walnuts [G, N]
- Loukoumades au miel et noix
- TND 44
- Yogurt, Honey & Walnut [D, N]
- TND 44
- “Sokolatopita”, chocolate cake [G, D, E, N]
- TND 44
- Baklava with Dry Fruits [G, D, N]
- TND 42
- Seasonal Fruits
- TND 42
- Ice cream [D] & Sorbet [V]
- Chocolate, Vanilla, Strawberry, Lemon, Mango
- TND 15 per scoop
- Orange pie [D]
- Phyllo Dough Pudding with Orange and Yoghurt, Cardamom and Vanilla Syrup
- TND 42
- Chocolate Lava [D]
- Chocolate Fondant
- TND 42
Gluten (G) Crustaceans (CT) Egg (E) Fish (F) Lupin (L) Dairy (D) Shellfish/ Mollusk (SF) Nuts (N) Peanuts (PN) Sesame (SM) Soy (Soya) (S) Sulfite (SO2) Mustard (M) Celery (C) Alcohol (A) Pork (P)