Learn about the traditional Robatayaki cooking style in a private group lesson, led by an expert chef. Prepare local seafood and try your hand at mochi-pounding, the art of Japanese rice cake-making, with the entire session filmed as a memento of the day.
- Time of Day
- Morning
- Price
- From JPY 63250
Price List
2.5 hours (3 people)
Flat Rate JPY 63,250