DIM SUM SELECTION
- Signature Prawn Dumplings (4)
- CNY 88
- Cod & Vegetable Dumplings (3)
- CNY 88
- Steamed Pork Dumplings (4)
- with Dried Abalone
- CNY 78
- Black Truffle & Vegetable Dumplings (4)
- CNY 68
- Steamed Pork Ribs
- with Garlic
- CNY 68
APPETIZERS
- Cherry Tomatoes
- with Sliced Grapes
- CNY 68
- Black Truffle–Stuffed Crispy Bean Curd & Vegetable Rolls
- CNY 98
- Marinated Passion Fruit
- CNY 128
- Marinated Chinese Asparagus
- with Peppercorn Sauce
- CNY 128
- Deep-Fried Bean Curd Rolls
- Pork, Chinese Water Chestnuts
- CNY 128
- Crispy Fish Fillet
- with Jasmine Tea
- CNY 178
- Marinated Sea Conch
- in Spicy Sauce
- CNY 188
- Marinated Fish Maw
- in Spicy Sauce
- CNY 188
- Cherry Foie Gras
- CNY 228
- Marbled Yam
- with Caviar
- CNY 228
JIN HOUSE SIGNATURE DISHES
- Signature Crispy Pigeon
- CNY 98
- Barbecue Delicacy Selection
- Roasted Goose, Crispy Pork Belly, Barbecue Pork
- CNY 238
- Braised Eight-head South African Abalone
- with Superior Oyster Sauce
- CNY 1088
- Crispy Roasted Chicken
- with Flaxseeds
- CNY 198
- Coral Trout Eight Ways
- CNY 1588
- Crispy Beef Ribs
- with Plum Sauce
- CNY 488
BARBECUE
- Signature Roasted Goose
- with Plum Sauce
- CNY 218
- Macau-Style Crispy Pork Belly
- CNY 188
- Honeyed Barbecued Pork
- CNY 168
- Crispy Roasted Sesame Chicken
- CNY 188
SOUP
- Double-boiled Seasonal Mushroom (V)
- CNY 98
- Double-boiled Duck
- with Finger Peach Root
- CNY 118
- Double-boiled Catfish Ball
- with Seasonal Greens
- CNY 128
- Double-boiled Yunnan Matsutake
- with Chrysanthemum Tofu
- CNY 138
- Double-Boiled Spicy Sea Cucumber Broth
- CNY 138
- Double-Boiled Sweet and Sour Fish Broth
- CNY 188
- Double-boiled Sea Cucumber
- Scallop, Black Garlic
- CNY 238
- Double-Boiled Fish Maw
- Yunnan Matsutake, Silkie Chicken
- CNY 238
SPECIALTIES
- Braised 16-Head South African Abalone
- with Superior Oyster Sauce
- CNY 568
- Braised Fish Maw
- with Superior Oyster Sauce
- CNY 598
- Braised Sea Cucumber
- with Assorted Millet Broth
- CNY 468
- Braised Sea Cucumber
- with Superior Oyster Sauce
- CNY 468
- Braised Buddha Jump Over the Wall
- CNY 988
SEAFOOD
Market Price
- King Crab
- Steamed with Silken Egg Custard, Steamed with Aged Chinese Yellow Wine or Wok-Fried with Salt and Pepper
- Australian Spiny Lobster
- Braised with Superior Broth, Wok-Fried with Ginger and Spring Onion or Steamed with Mapo Tofu
- Boston Lobster
- Braised with Superior Broth, Wok-Fried with Ginger and Spring Onion or Braised with Black Truffle Sauce
- CNY 218
- Dungeness Crab
- Wok-Fried with Ginger and Spring Onion or Wok-Fried with White Pepper
- Coral Trout
- Steamed, Braised with Yellow Wine Sauce or Poached in Superior Broth with Crispy Rice Puffs
- Tiger Grouper
- Steamed, Braised with Yellow Wine Sauce or Wok-Fried with XO Sauce
- Turbot
- Steamed with or without Black Olives
CLASSICS
- Braised Pork Belly
- Fresh Abalone, Soy Sauce
- CNY 368
- Steamed Minced Pork
- Salted Fish, Preserved Vegetables
- CNY 158
- Stone-Pot Beef Tenderloin
- with Peppercorns
- CNY 288
- Braised Sliced Pork Belly
- with Shredded Bamboo Shoots
- CNY 258
- Wok-Fried Beef Tenderloin
- Spring Onion, Crispy Garlic
- CNY 288
- Wok-Fried Pork Neck
- White Mushrooms, Chinese Kale
- CNY 188
- Sweet and Sour Pork
- with Seasonal Fruit
- CNY 188
- Pan-Fried Spicy Lamb Chops
- CNY 328
- Clay Pot Seafood
- with Rice Vermicelli
- CNY 168
- Braised Tofu and Seafood
- CNY 168
- Baked Tiger Prawns
- with Salted Egg Yolk
- CNY 188
- Deep-Fried Beef Ribs
- with Lime
- CNY 488
- Clay Pot Qiandao Lake Fish Head
- with Spring Onion
- CNY 208
- Homemade Fish Puff
- Squash, Rich Fish Broth
- CNY 198
TIANJIN SPECIALTIES
- Wok-Fried Chicken Cubes
- Walnuts, Prepared Sauce
- CNY 168
- Braised & Minced Pork Omelette
- CNY 168
- Braised Oxtail
- with Red Wine Tomato Sauce
- CNY 238
- Wok-Fried Pork Liver
- Sliced Pork, Kidney
- CNY 258
- Wok-Fried Sliced Pork
- Squid, Diced Chicken, Pork Kidney
- CNY 268
- Wok-Fried Sliced Lamb
- with Aromatics Leeks
- CNY 288
SEASONAL GREENS & BEAN CURD
- Seasonal Vegetables
- Wok-Fried with Ginger Sauce, Garlic Sauce or Oyster Sauce, or Poached
- CNY 128
- Wok-Fried Seasonal Vegetables
- CNY 158
- Wok-Fried Lotus Root
- Celery, Seasonal Mushrooms
- CNY 148
- Braised Bamboo Pith
- Seasonal Mushrooms, Choy Sum
- CNY 158
- Clay Pot Aubergine
- with Salted Fish
- CNY 158
- Boiled Lily Root
- Pumpkin, Taro
- CNY 188
NOODLES & RICE
- Rice Noodles
- Roast Goose, Sour Broth
- CNY 88
- Wok-Fried Noodles
- with Prawns
- CNY 148
- Wok-Fried Rice Vermicelli
- Seafood, Curry
- CNY 178
- Wok-Fried Flat Rice Noodles
- with Sliced Beef and Superior Soy Sauce
- with Sliced Beef in Spicy Sauce
- CNY 188
- Handmade Beef Dumplings
- with Black Truffle
- CNY 288
- JIN House Signature Tianjin Style Noodles
- Prawn and Pork Broth, Tomato and Egg Broth or Bean Broth
- CNY 78
- Wok-Fried Rice
- with Seafood and Black Truffle Sauce
- with Minced Beef, Foie Gras and Spring Onion
- with Cod and Sugar Snap peas
- CNY 188
- Wok-Fried Glutinous Thai Rice
- with Preserved Cantonese Sausages
- CNY 178
- Braised Truffle & Abalone Steamed Rice
- CNY168
- Crispy Rice Puffs,
- with Superior Seafood Broth
- CNY 88
DESSERT
- Doubled-Boiled Bird’s Nest
- Pear, Ginkgo
- CNY 98
- Mango Sago Broth
- CNY 88
- Double-Layer Steamed Milk Custard
- with Bird’s Nest
- CNY 108
- Doubled-Boiled Bird’s Nest
- with Red Dates or Coconut Milk
- CNY 468
- Black Swan Flaky Durian Pastry
- CNY 258
PASTRIES
- Oven-baked Egg Custard Tarts (6)
- with Durian
- CNY 128
- Bird’s Nest Green Bean Cake
- CNY 168
- Scallop Rice Cake
- Abalone Sauce, Caviar
- CNY 98
All prices are in Chinese yuan and subject to 15% service charge.