Dining

CNY 688

Appetizer

Select one

Braised Duck
with Green Capsicum Paste
Turnip Roll
in Plum and Galangal Sauce
Pork Jelly
Sea Urchin, Balsamic Caviar

Soup

Double-boiled Pigeon Soup
Abalone, Fox Nuts, Dried Wampee Fruit

Entrées

Pan-fried Scallop
Puning Bean Paste, Preserved Vegetables
Braised Beef Tenderloin
Morel, Lotus Seeds
Steamed Tiger Grouper
Aged Tangerine Peel, Black Olives
Poached Luffa
Lobster Broth, White Clams, Krill

Rice

Wok-fried Highland Barley
Roasted Goose, Fish Roe

Dessert

Chilled Agar Jelly
Water Chestnuts, Lemon Zest