- Appetizer
- Sweet Crispy Fish Fillet with Jasmine Sauce
- Marinated Passion fruit
- Marinated Celtuce with Peppercorn Sauce
- Golden Pork Knuckle Rolls
- Marinated Jellyfish with Aged Vinegar and Cucumber
- Arctic Surf Clam and Okra Salad
- Soup
- Double-boiled Chicken with Sea Cucumber and Abalone
- Entrée
- Braised Australia Spiny Lobster with Cheese and Noodles
- Steamed Star Grouper with Superior Soy Sauce
- Steamed Snow Crab with Superior Soy Sauce, Ginger and spring onion
- Crispy Beef Ribs with Plum Sauce
- Crispy Chicken with Taro Shreds, Capsicum, Red Radish and Black Truffle
- Braised Lamb Pot with Mushrooms, Winter Bamboo Shoot and Tofu Skin
- Wok-fried Scallops with XO Sauce, Mushrooms and Asparagus
- Roasted Goose with Barbecue Pork
- Wok-fried Assorted Vegetables
- Rice
- Wok-fried Rice with Wagyu Beef and Pickled Cabbage
- Dessert
- Pan-fried Glutinous Rice Cake
- Homemade Bird’s Nest Tang Yuan with Snow Lotus Seed and Snow Fungus
- Seasonal Fruit Platter