From Bancone Pass Around
Chef's Selection
Seafood Live Station
Oyster, Lobster, King Prawns, Crab
Pasta Section
Spaghetti Fettuccine, Lamb Ragout, Bolognese,
Pass Around Hot Appetizer
Arancini, Gourmet pizzas
Crudo Section Live Station
Tuna Tartare, Sea Bass, Smoked Salmon, Beef Tartare
From The Grill
Beef Tagliata, Chicken Spiedini, Lamb Spiedini
Cheese
Pecorino, Parmesan, Provolone, Gorgonzola
Mozzarella Bar Live Station
Buffalo Mozzarella, Burrata, Ricotta, Giardiniera Di Verdure
Carving
Salt-Crusted Sea Bass, Beef Tagliata, Parmigiana
Antipasti Section
Vitello Tonnato, Watermelon, Cucumber, Radish, Pickled Onions, Prawn, Guacamole, Mango Salad, Quinoa, Chickpea, Parsley, Kale, Octopus & Potato, Fennel, Citrus & Almond Salad, Ricotta, Hazelnut, Pesto, Beetroot, Strawberry, Goat Cheese, Walnut, Rocket, Chicken Ceasar Salad, Bresaola, Melon, Grapes, Radicchio
Selection of Sweet Treats
Pistachio Paris Brest, Vegan Chocolate Cake, Cookie Cake, Chocolate Fontaine with Dipping, Vanilla Creme Brulee, Mini Pavlova, Yogurt and Blueberry tart, Cappuccino Tartelette
Pass Around
Risotto Truffle Mushrooms Arancini, Tiramisu, Lemon Sorbetto
Cold Cuts
Bresaola, Beef Salami, Beef Schiacciata, Wagyu Coppa
Salads
Chicken Caesar Salad, Octopus Potato Salad, Avocado, Mango, Prawns, Vitello Tonnato
Sides and Sauces
Potatoes, Rocket, Parmesan Balsamic, Beef Jus, Acquapazza Sauce
Bread Selection
Focaccia, Ciabatta, Grissini, Sourdough, Hasting Bread, Mini baguette