Appetizers & Soups
- Smoked Camembert
- Apricot Compote, Pecans, Cranberries (To Share - 240 g)
- QAR 195
- Wedge Salad
- Veal Bacon, Pickled Shallots, Tarragon Dressing
- QAR 60
- Shrimp Cocktail
- Whipped Horseradish Cream, Lemon, House Ketchup
- QAR 85
- Tableside Caesar Salad
- Baby Gem, Brioche Croutons, Cured Egg Yolk, Anchovies, Grana Padano, Caesar Dressing
- QAR 90
- + Chicken Breast - QAR 40
- + Grilled Shrimps - QAR 50
- + Flank Steak - QAR 95
- Veal Bone Marrow
- Chicago-Style Giardiniera Pickles, Brioche Toast
- QAR 85
- Oysters
- Half Dozen With Lemon, Horseradish, Red Wine Vinegar Mignonette
- QAR 120
- Add on Oyster - Each QAR 25
- Lump Crab Cake
- Remoulade, Lemon Gel, Herb Oil
- QAR 95
- Smoked Lobster Thermidor
- Smoked in the Cloche, Bechamel, Gruyere, Truffle Panko, Charred Lime
- Full QAR 450
- Half QAR 250
- King Crab Legs (300 gr)
- Chimichurri, House Ketchup, Horseradish Cream, Lemon; Can Be Served Hot with Melted Herb Butter
- QAR 360
- Iowa Corn Soup
- Popcorn, Herb Oil, Smoked Corn
- QAR 40
- Baked Onion Soup
- Thyme, Gruyere, Parmesan, Croutons
- QAR 65
- USDA Prime Steak Tartare
- Striploin, Classic Condiments
- QAR 110
- Torched Marinated Wagyu
- Piquillo Peppers, Avocado, Ponzu, Spring Onions
- QAR 130
Pasta
- Tagliatelle
- Peas, Mushroom Ragout, Truffle, Grana Padano
- QAR 90
- Gnocchi
- Spinach, Asparagus, Grilled Chicken, Cherry Tomatoes, Parmesan Cream Sauce
- QAR 120
From the Josper
Add to the Cuts: Oscar Style - QAR 90 | Lobster Tail - QAR 130 | Grilled Prawns - QAR 70
- USDA Prime
- Black Angus Braised Short Rib 600 g - QAR 295
- Striploin 300 g - QAR 310
- Filet Mignon 200 g - QAR 295
- Filet Mignon 280 g - QAR 390
- Black Angus Porterhouse 700 g - QAR 395
- Black Angus Tomahawk 1.2 kg - QAR 1100
- Steak Au Poivre
- USDA Prime Striploin, Peppered Steak, Peppercorn Sauce
- 300 g - QAR 335
- Wagyu
- Australian Wagyu Delmonico (Grade MB 6-7)
- 400 g - QAR 395
- Bone In Veal Chop
- Grain Fed Veal
- 400 g - QAR 250
- Braised Australian Lamb Shank
- Mint Peas, Mashed Potatoes, Mustard Sauce, Haricot Vert Mustard Sauce
- QAR 195
Chi -Town Platter
400 g Australian Wagyu Ribeye, 200 g Beef Tenderloin, 600 g Braised Bone-in Short Rib Mashed Potatoes, Smoked Corn, Creamed Spinach, Truffle Mac & Cheese
QAR 995
Burgers
+ Cheese Curds & Demi-Glace Fries - QAR 35 | + Veal Bacon - QAR 35
- The Willis
- 170 g Wagyu Beef Patty, American Cheddar Cheese, Lettuce, Tomato, Red Onion, House Pickles, Ketchup, Mustard, Truffle Duck Fat Fries
- QAR 160
- The Chicago Crusher
- Double-Smashed Wagyu Beef Patties (160 g), American Cheddar Cheese, Fried Egg, Sweet Pickle Relish, Caramelized Onions, Truffle Duck Fat Fries
- QAR 150
Sides
- Homemade Onion Rings
- Panko, Sea Salt, Garlic Mayonnaise
- QAR 50
- Grilled Smoked Corn
- Parmesan, Chives, Caramelized Onions
- QAR 50
- Creamed Spinach
- Chili Flakes, Nutmeg, Parmesan
- QAR 50
- Sautéed Mixed Mushroom
- Chimichurri
- QAR 50
- Brussels Sprouts
- Beef Bacon, Apple Cider Vinegar, Maple Syrup, Green Apple
- QAR 50
- Truffle Mac & Cheese
- Gruyere, Cheddar, Truffle Breadcrumbs
- QAR 50
- Josper Grilled Jumbo Asparagus
- Shallots, Tarragon, Bearnaise
- QAR 50
- Mixed Greens
- Apples, Fennel, Red Grapes, House Made Dijon Dressing
- QAR 50
Spuds
- Truffle Duck Fat Fries
- Truffle Oil, Parmesan, Chives
- QAR 45
- + Cheese Curds & Demi - QAR 45
- Scalloped Potatoes
- Parmesan, Nutmeg, Gruyere
- QAR 45
- Mashed Potatoes
- Labneh, Chives, Butter
- QAR 45
- Baked Idaho
- Sour Cream, Spring Onions, Veal Bacon
- QAR 45
Plates
- Pan Seared Salmon
- Smoked Corn Succotash, Chimichurri, Potato Skins
- QAR 155
- Whole Roasted Baby Chicken
- Truffle Butter, Mashed Potato, Wild Mushrooms, Herb Jus
- QAR 165