Appetizers & Soups
- Smoked Camembert
- Apricot Compote, Pecans, Cranberries
- QAR 190
- Wedge Salad
- Veal Bacon, Pickled Shallots, Creamy Tarragon Dressing
- QAR 60
- Shrimp Cocktail
- Siphon Horseradish Cream, Lemon, House Made Ketchup
- QAR 85
- Hail Caesar! Salad
- Garlic Dressing, Brioche, Cured Egg Yolk, Grana Padano
- QAR 70
- + Chicken Breast - QAR 40
- + Grilled Shrimps - QAR 50
- + Flank Steak - QAR 95
- Veal Bone Marrow
- Chicago Style Giardiniera Pickles, Brioche Toast
- QAR 85
- Oysters
- Half Dozen With Lemon, Horseradish, Red Wine Vinegar Mignonette
- QAR 120
- Add on Oyster - Each QAR 25
- Lump Crab Cake
- Remoulade, Lemon Gel, Herb Oil
- QAR 95
- Smoked Lobster Thermidor
- Smoked in the Cloche, Bechamel, Gruyere, Parmesan, Seared Lime
- Full QAR 450
- Half QAR 250
- King Crab Legs (300 gr)
- Chimichurri, House Ketchup, Horseradish Cream, Lemon; Can Be Served Hot with Melted Herb Butter
- QAR 360
- Iowa Corn Soup
- Popcorn, Herb Oil, Smoked Corn
- QAR 40
- Baked Onion Soup
- Thyme, Gruyere, Parmesan, Croutons
- QAR 65
- Tartar Of The Day
- Chef's Selection
- Torched Marinated Wagyu
- Piquillo Peppers, Avocado, Ponzu, Spring Onions
- QAR 130
Charcoal Grilled Steaks & Chops
Toppers: Oscar Style - QAR 90 | Lobster Tail - QAR 130 | Grilled Prawns - QAR 70. Sauces: Demi-glace - QAR 25 | Siphon Bearnaise - QAR 25 | Chimichurri - QAR 25 | Peppercorn - QAR 25 | Truffle Jus - QAR 30 | Herb Beurre Blanc - QAR 30
- USDA Prime
- Black Angus Braised Short Rib 600 g - QAR 285
- Striploin 300 g - QAR 310
- Filet Mignon 200 g - QAR 280
- Filet Mignon 280 g - QAR 390
- Black Angus Porterhouse 700 g - QAR 395
- Black Angus Tomahawk 1.2 kg - QAR 990
- Steak Aux Poivre
- USDA Prime Striploin, Peppered Steak, Peppercorn Sauce
- 300 g - QAR 335
- Wagyu
- Australian Wagyu Delmonico (Grade MB 6-7)
- 400 g - QAR 395
- Canadian Veal Chop
- Grain Fed Veal/Long Bone in
- 400 g - QAR 250
- Braised Australian Lamb Shank
- Mint Peas, Mashed Potatoes, Mustard Sauce, Haricot Vert
- QAR 195
Burger
+ Cheese Curds & Demi to Fries - QAR 35. + Veal Bacon - QAR 35
- The Chicago Crusher
- Two smashed Wagyu beef patties (160gm), American Cheddar Cheese, Fried egg, Pickle relish, Caramelized onions, Truffle Duck Fat Fries
- QAR 150
- The Willis
- 170gm Wagyu Beef patty, American Cheddar cheese, Lettuce, Tomato, Red onion, House pickles, Ketchup, Mustard, Truffle Duck Fat Fries
- QAR 160
Chi -Town Platter
400 g Australian Wagyu Ribeye, 200 g Beef Tenderloin, 600 g Braised Short Rib on the Bone, Mashed Potatoes, Smoked Corn, Creamed Spinach, Truffle Mac & Cheese
QAR 995
Pasta
- Tagliatelle
- Peas, Mushroom Ragout, Tartufo, Parmesan
- QAR 90
- Gnocchi
- Spinach, Asparagus, Grilled Chicken, Cherry Tomatoes, Parmesan Cream Sauce
- QAR 120
Sides
- Homemade Onion Rings
- Panko, Sea Salt, Garlic Mayonnaise
- QAR 40
- Grilled Smoked Corn
- Parmesan, Chives, Caramelized Onions
- QAR 40
- Creamed Spinach
- Chili flakes, Nutmeg, Parmesan
- QAR 40
- Sautéed Mixed Mushroom
- Chimichurri
- QAR 45
- Brussels Sprouts
- Beef Bacon, Apple Cider Vinegar, Maple Syrup, Apples
- QAR 45
- Creamy Tartufo Mac & Cheese
- Gruyere, Cheddar, Breadcrumbs
- QAR 50
- Grilled Jumbo Asparagus
- Shallots, Tarragon, Siphon Bearnaise
- QAR 55
- Mixed Greens
- Apples, Fennel, Red Grapes, House Made Dijon Dressing
- QAR 45
Spuds
- Truffle Duck Fat Fries
- Truffle Salt, Parmesan, Chives
- QAR 40
- + Cheese Curds & Demi - QAR 35
- Scalloped Potatoes
- Parmesan, Nutmeg, Gruyere
- QAR 40
- Mashed Potatoes
- Labneh, Chives, Butter
- QAR 45
- Baked Idaho
- Sour Cream, Spring Onions, Veal Bacon
- QAR 45
Plates
- Sous Vide Salmon
- Smoked Corn Succotash, Chimichurri, Potato Skins
- QAR 155
- Whole Brined Roasted Baby Chicken
- Truffle Butter, Garlic mash, Mixed Mushrooms, Herb jus
- QAR 165