Mei Ume offers traditional Chinese and Japanese dishes with a modern approach. Showcasing two of the greatest Asian cuisines under one roof, the restaurant presents a colourful selection of sushi, sashimi and Chinese main course dishes.
- Hours
- Lunch (Monday – Saturday) 12:00 noon – 2:15 pm Dinner (Monday – Saturday) 6:00 pm – 10:15 pm Bar (Monday – Saturday) 12:00 noon – 3:30 pm; 5:30 pm – 11:30 pm Closed all day Sunday
Menus
Signature Dishes
Szechuan crispy king prawns with chilli and peppercorn
Whole Peking DuckServed according to tradition across two courses with pancakes, leeks and cucumber, followed by a crispy duck salad with cherry tomatoes and tonkatsu dressing
Spicy Tuna MakiTruffle karashi and parmesan flake
The Team
Tony Truong
Head ChefOriginally from Vietnam, Tony arrived in the UK almost 30 years ago. He joined Mei Ume as Head Chef with the aim of putting his stamp on the new restaurant, showcasing his traditional Cantonese style of cooking learned through years working in Guangzhou. Away from the kitchen, Tony is either at the gym keeping fit or exploring the world with his wife. He hopes his three children will give him grandchildren soon.
Sushi Chef
Mun SeokBorn and raised in South Korea, Mun was inspired to become a chef from a young age and moved to the UK in 2003 to learn more about the European style of cooking and cuisine. He is passionate about customer service and was drawn to the innovative concept of a restaurant serving two different Asian cuisines under one roof, with a live Sushi Bar where he can interact with guests.
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