Mei Ume offers traditional Chinese and Japanese dishes with a modern approach. Showcasing two of the greatest Asian cuisines under one roof, the restaurant presents a colourful selection of sushi, sashimi and Chinese main course dishes.
HOURS
- Hours
- Lunch (Monday – Saturday) 12:00 noon – 2:15 pm Dinner (Monday – Saturday) 6:00 pm – 10:15 pm Bar (Monday – Saturday) 12:00 noon – 3:30 pm; 5:30 pm – 11:30 pm Closed all day Sunday
Menus
Signature Dishes
Szechuan crispy king prawns with chilli and peppercorn
Whole Peking DuckServed according to tradition across two courses with pancakes, leeks and cucumber, followed by a crispy duck salad with cherry tomatoes and tonkatsu dressing
Spicy Tuna MakiTruffle karashi and parmesan flake
The Team
Tony Truong
Head ChefOriginally from Vietnam, Tony arrived in the UK almost 30 years ago. He joined Mei Ume as Head Chef with the aim of putting his stamp on the new restaurant, showcasing his traditional Cantonese style of cooking learned through years working in Guangzhou. Away from the kitchen, Tony is either at the gym keeping fit or exploring the world with his wife. He hopes his three children will give him grandchildren soon.
More Dining Options
![Close-up of in-room dining table service with plate of fresh melon and berries, tea and orange juice]()
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DetailsBreakfast by Four Seasons
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DetailsRotunda Bar
Perfect for after work drinks, pre-dinner aperitivo or a nightcap, the Bar offers an impressive menu of creative cocktails, refined classics and rare vintage spirits, as well as delicious bar snacks.
