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Check Rates & Availability

When will you be staying with us?

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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Availability cannot be determined at this time.
Please select dates and click "Find Rooms" to determine availability.
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Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

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Room 4:

Adults

Children (0-18 yrs)

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We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

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Four Seasons Hotel

Sydney

Local Time

Local Temperature

12 °C / 54 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Menus and Catering

Wedding Dinner

  • Entrée

    Beetroot carpaccio, blood orange, Persian feta, aged parmesan, balsamico (gf)(v)

    Heirloom tomato, buffalo mozzarella, pesto, vincotto, mizuna, white balsamic (gf)(v)

    Free-range pork belly, butternut pumpkin, edamame, cider gastrique (gf)

    Confit ocean trout, quinoa, citrus vinaigrette, lumpfish roe, horseradish (gf)(df)

    Tasmanian smoked salmon, Frasier Island spanner crab, celeriac remoulade capers, dill (df)

    Mesclun greens, seasonal baby vegetables, pumpkin, goats’ cheese, wild rice (gf)(v)

    Prosciutto ham, salumi, saffron poached pear, pickled onions, shaved fennel, walnuts (df)(gf)

    Pepita crusted duck breast, parsnip purée, olive Manuka, lardon carrot, cherry peppercorn reduction (gf)

    Smoked eggplant, piquillo pepper & cauliflower tart, tahini yoghurt, dukkah, molasses (v)

  • Main

    Cone Bay barramundi, cannellini beans, smoked eggplant, black garlic (gf)

    Mt. Cook salmon, olive oil, crushed potato, fennel, chorizo, capers & tomato salsa (gf)

    Grain-fed strip loin, potato, cave-aged gruyere gratin, broccolini, shiraz jus (gf)

    Braised lamb shank, seasonal greens, saffron risotto, gremolata

    Corn-fed chicken breast, buttermilk & garlic whipped potatoes, carrot, asparagus, grape mustard (gf)

    Roasted lamb rump & eggplant, asparagus, Dutch carrots, balsamico (gf)

    Artichoke, heirloom tomato, baby beetroot & carrot tart, goats’ curd, mesclun greens (v)

    Gnocchi, confit baby vegetables, rich tomato, parmesan cheese (v) (gf)

    Smoked eggplant, peppers, cauliflower, broad beans, onion, quinoa, tahini yoghurt, pomegranate (v)(gf)

  • Dessert

    DESSERT PLATTER

    Chef’s selection dessert platter (two per table) – choose 5 from the list below:

    Raspberry charlotte

    Mango charlotte

    Lemon meringue tart

    Salted caramel profiterole

    Chocolate éclair

    Tiramisu

    Mixed berry trifles

    Duo of chocolate mousse

    Seasonal fruit tart

    Yoghurt panna cotta & verjus (gf)

    Assorted macarons (gf)

    Lemon profiterole

    Coconut chia pudding (gf) (df)

    Crème brûlée (gf)

    Paris brest

    Chocolate liegeois

     

    DESSERT PLATED

    Apple frangipane tart, caramelised apple, vanilla ice-cream, apple, butterscotch sauce

    Cassis bavarois, white chocolate centre, hazelnut breton shortbread

    Chocolate banana crémeux coffee, apricot gem on chocolate sablé, caramelised banana

    Warm chocolate cake, vanilla ice cream, rhubarb strawberry compote

    Chocolate coconut raspberry mousse, nut pebble

    Citrus tart, burnt meringue

    Cheesecake tart with berry compote

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Reservations for more than 28 nights cannot currently be booked online. Please contact us to book your extended stay.

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