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Check Rates & Availability

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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Availability cannot be determined at this time.
Please select dates and click "Find Rooms" to determine availability.
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Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

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Room 4:

Adults

Children (0-18 yrs)

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To add more than 4 rooms, please call . Toll Free Telephone Numbers By Country

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We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Hotel directly at or our Toll-free numbers by country .

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Four Seasons Hotel

Sydney

Local Time

Local Temperature

22 °C / 72 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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All-Day

All-day

Available 11:30 am - 10:00 pm

  • SNACKS

    Thick Cut Potato Wedges, Sweet Chilli and Sour Cream (v)

    Garlic Bread, Black Garlic, Rocket Leaves and Parmigiano Reggiano (v)

    Salt & Pepper Squid, Sriracha Chilli Mayo 

    Kung Pao Chicken Wings, Roasted Peanuts, Chilli Glaze 

    Variation of Olives: Ouzo Marinated Wild Olives, Olive Oil, Olive Butter, Olive Tapenade and Olive Bread (v)

    Sydney Rock Oysters, Red Wine Mignonette (1/2 Dozen or Dozen)

    Australian Cheese Board, Quince Paste, Poached Pear, Lavosh (v)

    Charcuterie, Jamon Serrano, Morcon Ahumado Picante, Fennel Sausage

  • SOUPS & SALAD

    Soup of the Day

    Chicken and Prawn Wonton Noodle Soup

    Farmers’ Market Salad, Shaved Vegetables, Quinoa, Pistachio Citrus Vinaigrette. Add Grilled Chicken (120g), Add Grilled Prawns (4 pieces)

    Caesar Salad, Baby Cos, Anchovies, Parmesan, Egg, Bacon, Croutons. Add grilled chicken (120g). Add grilled prawns (4 pieces)

    Heirloom Tomato and Burrata Salad, Avocado, Candied Pecans (V)

  • Burgers & Sandwiches

    Served with Fries or Salad

     

    Halloumi Cheese Sandwich, Grilled Capsicum, Artichoke Mayonnaise (v)

    Our Club, Grilled Chicken, Fried Egg, Bacon, Lettuce, Cheddar, Tomato, Aioli

    Beef Burger, Onion Jam, Barbecue Sauce, Lettuce, Tomato, Cheddar, Aioli. Add maple glazed black forest bacon

    Black onyx steak sandwich: fried onion ring, horseradish mustard mayo, rocket

  • Pizza

    San Marzano Tomato, Mozzarella, Basil (v)

    Tandoori Chicken, Mushroom, Spanish Onion, Chilli, Mozzarella

    San Danielle Prosciutto, Rocket, Cherry Tomato, Mozzarella  

  • Pasta and Risotto

    Wild Mushrooms and Asparagus Risotto, Swiss Chard, Montefiore Mascarpone (v)

    Spaghetti Marinara, Prawns, Calamari, Clams, Chilli, Garlic, Tomato

    Pappardelle, Lamb Ragu, San Marzano Tomato, Parmigiano Reggiano

  • Classics

    Wok-fried Hokkien noodles, Asian vegetables, tofu, soy sauce (v). Add grilled chicken (120g). Add grilled prawns (4 pieces)

    Bangers and Mash, Chargrilled Pork Cumberland Sausage, Glazed Vegetables, Onion Gravy

    Dim Sum Platter: Selection of Handmade Dumplings, Chilli Sauce, Soy

    Fish and Chips, Mixed Salad, Tartare Sauce

    Teriyaki Mt Cook Salmon, Yuzu Flavoured Sesame, Choy Sum, Shitake, Jasmine Rice 

    Slow Braised Beef Cheek, Du Puy Lentils, Garlic Mash and Jus

    Catch of The Day, Warm Quinoa Salad, Sautéed Greens, Chimichurri

     

  • From The Grill

    With choice of sauce: herb and garlic butter; red wine jus; black peppercorn cream

    250g Sommerlad Heritage Free-Range Chicken Supreme

    220g Wingham Beef Tenderloin Grass Fed

    220g Black Onyx Angus Striploin

  • Sides

    Fries

    Mixed Leaf Salad with Tomato, Cucumber, Carrot, Lemon Vinaigrette

    Roast Garlic Mash Potato

    Steamed Green Vegetables with Local Olive Oil and Citrus

    Roasted Root Vegetable, Za’atar, Labneh

  • Desserts

    Scoop of House Made Ice Creams and Sorbets

    Warm Chocolate Fondant, Rhubarb and Strawberry Compote, Vanilla Ice-Cream, Cocoa Nib Tuille

    Caramelised Apple Galette, Egg-Free Custard, Crème Fraiche, Salted Butterscotch Sauce

    Tiramisu Panna Cotta, Kahlua Mascarpone, Espresso Soaked Ladyfinger Biscuit, Espresso Jelly

    Seasonal fruit platter

(15) Delivered in 15 Minutes

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