Enjoy our fine dining restaurants at Four Seasons Hotel Suzhou, where regional Jiangzhe delicacies meet innovative flavours. Indulge in everything from Italian by the pool to traditional Chinese dishes, all crafted for unforgettable dining experiences enhanced by stunning views of Jinji Lake.
All Food and Drink
Contemporary Su Bang
Jin Jing Ge
Jin Jing Ge serves contemporary Su Bang cuisine — a culinary art defined by delicacy, seasonality and natural sweetness – crafted by Executive Chinese Chef Charles Zhang. Each dish follows the rhythm of the seasons, capturing the authentic essence of Suzhou dining and bridging heritage with modernity.
All-day dining
Yun He
We invite you to embark on an unparalleled all-day international dining experience, where fresh ingredients meet artful craftsmanship. Highlighting exquisite seafood and grilled items, our carefully curated menu embodies diverse worldwide delicacies and showcases classic Four Seasons culinary excellence.
Italian
Dolce Vita
Embrace “dolce far niente” (the sweetness of doing nothing) at our pool bar and restaurant, where expertly prepared Italian cuisine is served in a truly rejuvenating oasis amidst the romantic ambiance of the lake and sky.
All-day dining
The Lounge and Bar
Natural light streams through the oversized windows, framing sparkling views of Jinji Lake and the Suzhou skyline. Indulge in classic Four Seasons afternoon tea, select American delicacies and inspired cocktails at our lakeside lounge.
In-Room Dining
Treat yourself to breakfast in bed, a light lunch or a relaxing dinner in the comfort and privacy of your own guest room, suite or villa with our extensive 24-hour in-room dining menu.
Prix Fixe Menu
Culinary Activities
Events
Summer Afternoon Tea at The Lounge and Bar
Available through September 6, 2:00 pm – 5:00 pm
Savour delicate pastries paired with fine tea, listen to soft rain and embrace Jiangnan’s summer charm.
Email to reserve
Summer Delicacies at Jin Jing Ge
Available through September 14, 11:30 am – 2:00 pm and 5:30 pm – 9:30 pm
Chef Charles Zhang has thoughtfully selected fine seasonal ingredients to craft a collection of dishes that celebrate the purity and vibrancy of summer.
Email to reserveMeet the Team
CHARLES ZHANG
Executive Chinese ChefWith 26 years of experience in Chinese cuisine accumulated mainly in Shanghai and Hangzhou, Executive Chinese Chef Charles Zhang has learned the intricacies of the culinary style local to Jiangsu and Zhejiang provinces, known as Jiangzhe cuisine. He honed his craft over the years as the head Chinese chef at various luxury hotels, as well as in the kitchen of a Michelin-starred restaurant in Shanghai. His cooking philosophy revolves around maintaining the authentic foundation of the regional dishes he creates, including using local ingredients and finding innovative ways to unlock new flavour profiles. Most recently, Chef Zhang served as the Chinese chef at Jin Sha, the celebrated restaurant at Four Seasons Hotel Hangzhou at West Lake.
Jakob Ehrensberger
Executive ChefExecutive Chef Jakob Ehrensberger’s culinary journey began in the Austrian Alps, where he started his apprenticeship at the age of 16. Over the years, he has worked with renowned luxury hospitality brands across Europe and Asia. Though trained in Western cuisine, he developed a deep passion for Asian cooking during his time in China and Thailand, and he loves to recreate those dishes in his own kitchen. His culinary philosophy centers on creating memorable dining experiences that honor local ingredients while embracing global influences.
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