When you attend an event at Four Seasons, good food is a given. We hold ourselves to the highest standards and we deliver, with innovative catering options and impeccable service.
Our chefs create regional dishes that celebrate the best of every destination.
We use food to make an emotional connection with custom menus that reflect your group’s tastes.
The food, beverage and service at our banquet meals measures up to the finest restaurants.
We’ve got options to satisfy every member of your group.
Meet the Team
Matteo Guida, Executive Chef
Matteo Guida started his culinary journey at home in Italian provence Emilia-Romagna. After moving to Switzerland, he spent two years at Four Seasons Hotel Des Bergues. In 2014, Guida moved to Moscow as the Executive Sous Chef of Four Seasons Hotel Moscow.
Chef Guida believes that the constant attention to detail and the quality of fresh products in the kitchen contribute to a restaurant's success. This is precisely the principle he follows while updating the menu concepts for Percorso, Sintoho and Tea Lounge as well as bespoke banqueting menus for many functions taking place in the Hotel.
Andrey Amelin, Xander Bar Manager and Mixologist
Andrey Amelin has turned Xander Bar into a real mixology laboratory – each of his cocktails is a complex creation, where combination of multiple flavors joins an elaborate way of serving, turning it into a small performance. In 2016, he was voted The Best Bartender of St Petersburg by influential local magazine. Whether a group welcome or after-dinner gathering, Amelin will make it into a memorable event.
Tsar's Welcome in Xander
Enjoy several types of the best caviars served on ice with tiny blinis and traditional condiments. We will explain the types of caviar and demonstrate the royal way to enjoy it. Nothing complements the flavors better than our vodka tasting, consisting of three types of various spirits. Our bartenders will tell a story about each one and teach the guests the “right” way to drink it.
ON-SITE GROUP DINING
We hold ourselves to the highest standards and we deliver with innovative catering options and impeccable service. Our Executive Chef Matteo Guida and his team are dedicated to providing you with an excellent dining experience, regardless of the size of your event.
Our flexible meeting spaces and restaurants allows for memorable dining experience even within a fixed time frame of a business lunch.
Conduct your private Ball in a 19th century palace or invite guests for a reception in Faberge Museum – enjoy the Four Seasons experience and world-famous service in the setting of your choice.
Our stunning Italian restaurant can become a venue for a variety of functions – from a business lunch for up to 12 in the Private Dining Room to a family celebration in the Amber Room to a dinner party in Antinori Room. Our charismatic Chef Valerio Andrisani will be happy to customize the catering menu for your needs, while our resident mixologists will create a welcome cocktail just for you and your guests.
The jewel of the Lion Palace, Sintoho can host an Asian-style cocktail for up to 50 or a smaller group dinner in one of its distinct dining rooms. Chef Mike Li presents a delicious menu of specialties from Singapore, Tokyo and Hong Kong. Entertain your guests in the Teppanyaki Room (up to 8), where the cooking is done right in front of you and the guests become spectators of a live culinary performance.
Xander Bar provides fantastic ambience with its double-sided fire place. Privatize the second room of Xander for a cocktail gathering for up to 50 and enjoy a catering menu of your choice as well as cocktails by our resident mixologist Andrey Amelin.
At the very heart of the Hotel, glass-roofed open-space winter garden may become the venue for your very special celebration. Enjoy a creative menu of traditional Russian dishes with a modern twist, prepared from the best local ingredients, introducing you to the best of local cuisine.