Attendees at your meeting, incentive or event can feast on traditional Russian cuisine or Italian or Asian specialties. Host an intimate meal at one of our hotel restaurants or arrange for catering in the Ballroom or another one of our private-event spaces. Our culinary staff can create themed private receptions and custom menus tailored to your event.


The Team

Chef Denis, dressed in a chefs hat and apron, stands in the middle of a restaurant with his arms crossed against his white chef's jacket..

Denis Prokhorov, Executive Sous Chef

A native of St. Petersburg, Chef Denis Prokhorov learned to cook traditional Russian cuisine from his grandmother, who was a professional chef herself. He has worked at Four Seasons Hotel Lion Palace since 2013 and loves to combine traditional recipes with the latest technology.
Our experienced team can help plan your event. +7 (812) 339 8000 Get in touch