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Filled with fresh flowers and greenery year-round, our bright and airy glass-roofed lounge is where you go to catch up with friends over lunch, enjoy modern Russian cuisine with a glass of champagne or experience a caviar degustation set.


Every Day 7:00 am – 11:00 am (flexible with timing for late breakfast)
Monday – Thursday 12:00 noon – 5:00 pm Friday – Sunday 12:00 noon – 6:00 pm

I always work on exceeding my limits and creating new flavours. Sometimes, I even wake up at night because a brilliant idea came to my mind.

Eler Tuhtaev Chef

Meet the Team

Nicolas Lambert

Executive Pastry Chef

At age 2, Nicolas was already learning at the family bakery in northeastern France. This early interest led to him earning a degree as a chocolatier, working throughout France and moving to work at renowned Caprice restaurant at Four Seasons Hotel Hong Kong. In 2018, he joined the team at Four Seasons Hotel Lion Palace St. Petersburg. Nicolas’s style is authentic and recognizable, always showcasing an abundance of chocolate, coupled with vivid local flavours such as chestnut, coconut with lychee and jasmine, or apple with blueberry.

“I love working with seasonal ingredients. Also, I use only three or four textures and a maximum of three tastes in one creation. My desserts might seem complex but, in fact, they are very simple.”

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