Filled with fresh flowers and greenery year-round, our bright and airy glass-roofed lounge is where you go to catch up with friends over lunch, enjoy modern Russian cuisine with a glass of champagne or experience a caviar degustation set.
- Open Daily
- 7:00 am – 10:00 pm
- Monday – Friday 7:00 am – 11:00 am Saturday – Sunday 7:00 am – 12:00 noon
I always work on exceeding my limits and creating new flavours. Sometimes, I even wake up at night because a brilliant idea came to my mind.Eler Tuhtaev Chef
Meet the Team
Nicolas LambertExecutive Pastry Chef
At age 2, Nicolas was already learning at the family bakery in northeastern France. This early interest led to him earning a degree as a chocolatier, working throughout France and moving to work at renowned Caprice restaurant at Four Seasons Hotel Hong Kong. In 2018, he joined the team at Four Seasons Hotel Lion Palace St. Petersburg. Nicolas’s style is authentic and recognizable, always showcasing an abundance of chocolate, coupled with vivid local flavours such as chestnut, coconut with lychee and jasmine, or apple with blueberry.
“I love working with seasonal ingredients. Also, I use only three or four textures and a maximum of three tastes in one creation. My desserts might seem complex but, in fact, they are very simple.”
More Dining Options
Crab from Singapore, sushi from Tokyo, dim sum from Hong Kong: Sit down to sample the authentic flavours of these three capitals in our modern and lively Asian restaurant, perfect for both date night and family dinner.
Claim a seat by the double-sided fireplace and mingle with fashionable locals who’ve come for the pre-dinner drinks and handcrafted cocktails served in our wood-panelled, library-style bar named for Tsar Alexander I.
Start with a plate of artisan prosciutto and regional cheeses and embark on a culinary tour of Italy with Chef Valerio Andrisani’s menu of authentic Italian cuisine, then linger for a while in the ultra-stylish lounge for a post-dinner digestif.