Hours of Operation
- Dinner
- Daily 4:00 pm – 12:00 am
DIM SUMS & BUNS
- Beef Dim sum
- Cod fish Singaporean soup • Nasturtium
- 1500
- Octopus or Kimchi salad
- Kimchi sauce • Burrata cheese • Crunchy seaweed
- 1400
- Shrimp Dim sum
- Satay sauce • Shrimp oil • Peanut • Sorrel
- 690
- Char Siu or Sweet potato
- Korean chili mole • Chili honey • Mascarpone • Coriander
- 690
- Spicy beef gyoza (pan fried dim sum)
- Chili oil • Black vinegar
- 750
- Extra bun
- 200
SINTOHO STARTERS
Selection may vary upon market availability
- Smoked eel or Smoked eggplant
- Cold pine nuts soup • Green grape • Celery • Grape oil
- 400
- Hamachi or Avocado
- Yuzu sabayon • Sesame nori powder • Coriander oil
- 590
- Tomato
- Wasabi cloud • Basil oil • Ricotta
- 300
- Tuna Akami or Mandarin
- Pink Singaporean tiger milk • Kumquat • Sweet onion • Coriander oil
- 590
- BBQ Salmon or BBQ Wild Mushrooms
- Yakiniku sauce • Pickled white onion • Wasabi
- 300
- Beef tartare (choice of Tenderloin or Japanese Wagyu)
- Spicy squid • Cured egg yolk • Sesame olive oil • Crunchy nori • Chives
- 700 /2400
- Tuna tartare (choice of Akami or Toro)
- Spicy squid • Cured egg yolk • Sesame olive oil • Crunchy nori • Chives
- 1100 / 1980
- Tuna Akami
- Smoked pork cheek • Osetra caviar • Sesame oil
- 1450
- Mandarin
- Mascarpone • Bee pollen • Sesame oil • Mandarin vinaigrette
- 350
- PICNIC FROM WORLD OCEAN
- starters selection (exl. Wagyu beef and Akami tartare)
- 2600
SUSHI
Selection may vary upon market availability
Prices are listed for 1 pc of sushi
- Sea bass
- Sushi rice • Salt • Wasabi
- 220
- Pink dorado
- Sushi rice • Sweet soya sauce • Wasabi
- 200
- Scallop
- Sushi rice • Salt • Wasabi • Lemon zest
- 320
- Parma ham
- Sushi rice
- 260 (2 pcs)
- Sicilian prawn
- Sushi rice • Shrimp oil • Sweet soya sauce
- 690 (2 pcs)
- Botan ebi
- Sushi rice • Shrimp oil • Sweet soya sauce
- 1500 (2 pcs)
- Hamachi
- Sushi rice • Chives • Teriyaki sauce
- 500
- Akami
- Sushi rice • Sweet soya sauce
- 590
- Toro
- Sushi rice • Salt
- 890
- Wagyu
- Sushi rice • Yakiniku sauce
- 900
MAKI
Selection may vary upon market availability
- Sea urchin
- Sushi rice • Nori • Teriyaki sauce
- 1900
- Sea urchin
- Sushi rice • Wagyu • Cured small cucumber • Nori
- 2900
- Hamachi
- Sushi rice • Chives • Teriyaki sauce • Smoked egg yolk • Nori
- 1500
- Eel
- Sushi rice • Nori • Teriyaki sauce • Fried ginger
- 650
- Akami
- Tempura • Avocado • Smoked egg yolk • Nori
- 1150
- Toro
- Sushi rice • Black salsify • Wasabi • Smoked egg yolk • Nori
- 1300
- Wagyu
- Sushi rice • Yakiniku sauce • Smoked egg yolk • Nori
- 1690
- Black salsify
- Sushi rice • Nori
- 300
- Small cucumber
- Sushi rice • Nori
- 300
SASHIMI
Selection may vary upon market availability
Prices are listed for 2 pcs of sashimi
- Sea bass
- Fried ginger • Wasabi • Salt
- 220
- Akami
- Sweet soya sauce • Chives • Wasabi
- 700
- Pink dorado
- Lemon zest • Soya sauce • Wasabi
- 210
- Sicilian prawn
- Kiwi • Pak choi • Sesame dressing
- 720 (1 pc)
- Scallop
- Salt • Lemon zest
- 300
- Sea urchin
- Cold white asparagus soup
- 550 (1 pc)
- Hamachi
- Teriyaki sauce • Passion fruit
- 890
- Octopus
- Soya sauce • Wasabi • Olive oil
- 550
- Osetra caviar
- Potato salad
- 750
- Toro
- Sesame oil • Shichimi
- 1300
SOUP
- Chicken
- Nori • Coriander
- 200
- Prawn
- Seaweed • Miso
- 220
- Cod
- Citrus
- 200
- Beef
- Daikon • Chives
- 320
- Mushroom
- Miso • Spinach
- 200
SINTOHO RICE
Suggested for 2 people, served with vegetable side dish
- Prawn rice
- Seaweed cream • Crunchy nori • Raw mushroom • BBQ lime
- 1600
- Squid & Chicken rice
- Crispy chicken skin • Crunchy nori • Cured egg yolk
- 1500
- Beef ribeye or Wagyu rice
- Smoked bone marrow • Caramelized pickled onion
- 1600 / 5000
- Eel rice
- Smoked egg yolk • Teriyaki
- 1700
- Mushroom rice
- Sesame sauce • Seasonal vegetables
- 890
SINTOHO BBQ
- White asparagus
- Beef ribeye • Pink prawn • Cured egg yolk • Sukiyaki sauce
- 1900
- Cod fish
- Miso • Citrus
- 690
- Beef ribeye or Wagyu
- Black garlic sauce • Smoked parmesan cheese • 2 years marinated garlic buds
- 1900 / 12500
- Chicken wings
- Curry teriyaki • Smoked egg yolk • White onion • Iceberg lettuce
- 690
- Beijing duck
- Suggested for 2 people
- 5000
- Seasonal Mushrooms
- Yakiniku sauce • Cured egg yolk • Crunchy seaweed
- 690
- King crab
- Singaporean spicy miso • Pickled cucumber
- 1300
- Tempura pink prawns
- Smoked chili emulsion
- 890
SWEET ASIA
By Nicolas Lambert
1 scoop — 250 rub
- Sesame Ice Cream
- Chocolate Ice Cream
- Strawberry Sorbet
- Mango-Passion Fruit Sorbet
- Lemon Pie Sorbet
- Milk Ice Cream
- Lychee Sorbet
All prices are in Russian rubles and include 18 % VAT