Hours of Operation
- Dinner
- Daily 4:00 pm – 12:00 am
DIM SUMS
Served with buns
- Chicken Xiao Long Bao
- Lack Vinegar • Ginger
- RUB 600
- Shrimp foie gras xiao long bao
- Peanut sauce • Black vinegar
- RUB 690
- Beef dim sum
- Cabbage • Ginger • Black vinegar
- RUB 1000
- Spicy beef gyoza (pan fried dim sum)
- Chili oil • Black vinegar
- RUB 1000
- Extra bun
- RUB 200
SALADS
- Cold season vegetables
- Sesame • Yuzu
- RUB 700
- Grilled season vegetables
- Deep fried egg • Sushi rice
- RUB 1200
- Singaporean seafood salad
- Sweet sour sauce • Avocado • Seasonal vegetable
- RUB 700
SINTOHO STARTERS
Selection may vary upon market availability
- Hamachi or Avocado
- Yuzu sabayon • Sesame nori powder • Coriander oil
- RUB 885
- Scallop or Potato
- Carrot • Thyme • Seasonal vegetables
- RUB 1200/450
- Tomato
- Wasabi cloud • Basil oil • Ricotta
- RUB 450
- Tuna Akami or Granny Smith
- Citrus granite • Raspberries • Dill • Trout’s caviar
- RUB 990/950
- Tuna Akami
- Smoked pork cheek • Osetra caviar • Sesame oil
- RUB 2175
- Salmon tataki or BBQ Mushrooms
- Yakiniku sauce • Pickled white onion • Burrata cheese
- RUB 500/590
- Beef tartare (choice of Tenderloin or Japanese Wagyu)
- Squid kimchi mayonnaise • Potato chip • Anchovy
- RUB 1050/3600
- Tuna tartare (choice of Akami or Toro)
- Squid kimchi mayonnaise • Potato chip • Anchovy
- RUB 1700/2500
- PICNIC FROM WORLD OCEAN
- Starters selection (exl. Wagyu beef and Akami tartare)
- RUB 2900
SUSHI
Selection may vary upon market availability
Prices are listed for 1 pc of sushi
- Salmon
- Sushi rice
- RUB 250
- Sea bass
- Sushi rice • Sweet soya sauce • Wasabi
- RUB 350 (2 pcs)
- Scallop
- Sushi rice • Salt • Wasabi • Lemon zest
- RUB 500
- Turbot
- Sushi rice • Salt • Wasabi
- RUB 400
- Pink prawn
- Sushi rice • Shrimp oil • Sweet soya sauce
- RUB 690
- Botan ebi
- Sushi rice • Shrimp oil • Sweet soya sauce
- RUB 1500 (2 pcs)
- Hamachi
- Sushi rice • Chives • Teriyaki sauce
- RUB 500
- Akami tuna
- Sushi rice • Sweet soya sauce
- RUB 590
- Toro tuna
- Sushi rice • Salt
- RUB 890
- Wagyu
- Sushi rice • Yakiniku sauce
- RUB 1000
MAKI
Selection may vary upon market availability
- Small cucumber
- Sushi rice • Nori
- RUB 300
- Eel
- Sushi rice • Nori • Teriyaki sauce • Fried ginger
- RUB 650
- Tuna
- Akami • Toro • Spicy squid
- RUB 2000
- Salmon
- Sushi rice • Nori • Yakiniku sauce • Wasabi
- RUB 400
- Sea urchin
- Sushi rice • Nori • Teriyaki sauce
- RUB 1900
- Sea urchin with Wagyu
- Sushi rice • Cured small cucumber • Nori
- RUB 2900
- Hamachi
- Sushi rice • Chives • Teriyaki sauce • Smoked egg yolk • Nori
- RUB 1200
- Toro
- Sushi rice • Black salsify • Wasabi • Smoked egg yolk • Nori
- RUB 1300
- Wagyu
- Sushi rice • Yakiniku sauce • Smoked egg yolk • Nori
- RUB 1690
- TEMPURA MAKI (Akami / Hamachi)
- Avocado • Smoked egg yolk • Nori
- RUB 1150 / 1200
- Maki with assorted ingredients
- Eel • Egg • Black salsify • Cucumber • Ginger • Prawn
- RUB 800
- MAKI PICNIC (24 PCS)
- Hand roll (2 pcs each): Sea urchin · Hamachi Small roll (4 pcs each): Season vegetable · Eel · Cucumber Tempura maki (2 pcs): Akami Maki with assorted ingredients (6 pcs)
- RUB 3000
SASHIMI
Selection may vary upon market availability
Prices are listed for 2 pcs of sashimi
- Akami
- Sweet soya sauce • Chives • Wasabi
- RUB 700
- Pink prawn
- Sweet soya
- RUB 720
- Pink prawn
- Kiwi • Pak choi • Sesame dressing
- RUB 720 (1 pc)
- Scallop
- Salt • Lemon zest
- RUB 800
- Sea urchin
- Cold white asparagus soup
- RUB 550 (1 pc)
- Hamachi
- Teriyaki sauce • Passion fruit
- RUB 890
- Octopus
- Soya sauce • Wasabi • Olive oil
- RUB 550
- Osetra caviar
- Sweet potato chawanmushi
- RUB 900 (5 gr) / 1500 (10 gr)
- Toro
- Sesame oil • Shichimi
- RUB 1300
RAMEN
Served with fried chicken or avocado tempura
- Pork Shoyu Ramen
- Nori • Eggplant
- RUB 850
- Chicken Tantanmen
- Sesame • Chili
- RUB 850
- Hazelnut Shoyu Ramen
- Shiitake • Tomato
- RUB 850
SOUP
- Chicken
- Nori • Coriander
- RUB 200 / 400
- Prawn
- Seaweed • Miso
- RUB 220 / 440
- Cod
- Citrus
- RUB 200 / 400
- Mushroom
- Miso • Spinach
- RUB 200 / 400
- Sukiyaki
- Beef ribeye • Pink prawn • Cured egg yolk • White asparagus
- RUB 1900
- Hot pot
- Crab • Seasonal vegetables Choice of Wagyu beef or Rib eye or Cod fish
- RUB 5900/2100/1600
SINTOHO RICE
Suggested for 2 people, served with vegetable side dish
- Beef ribeye or Wagyu rice
- Smoked bone marrow • Caramelized pickled onion
- RUB 3200 / 8000
- Sea bass rice / Turbot rice / Eel rice
- Teriyaki sauce • Egg yolk • Ginger • Shiso
- RUB 2700 / 4900 / 2900
- Mushroom rice
- Sesame sauce • Seasonal vegetables
- RUB 1400
SINTOHO FRY
- Chicken spring rolls
- Sweet chili sauce • Coriander
- RUB 650
- Shrimp tempura
- RUB 990
- Fried buns
- Octopus • Kimchi mayo • Burrata cheese • Nori
- RUB 1000
- White asparagus tempura
- RUB 1100
SINTOHO BBQ
- Pork / Cauliflower
- Marinade season vegetable • Sweet honey sauce
- RUB 800/600
- Beef ribeye or Wagyu
- Black garlic sauce • Smoked parmesan cheese • 2 years marinated garlic buds
- RUB 2000 / 8000
- Singaporean butter chicken / Eggplant
- Butter curry • Cheddar cheese bun
- RUB 800
- Sukiyaki
- Rib eye • Seasonal vegetables
- RUB 1900
- Veal / Scallop
- Yakiniku style • Truffle sauce • Fried bun
- RUB 1000 / 2300
- Sea bass / Turbot
- Teriyaki sauce • Spinach • Bun
- RUB 1000 / 3000
- King crab
- Singaporean spicy miso • Picked cucumber • Cheese bun
- RUB 3000
SWEET ASIA
By Nicolas Lambert
- Exotic cheesecake
- Fresh mango • Exotic coulis • Coconut tuiles
- RUB 550
- Lychee mousse with raspberry jam
- RUB 550
- Ice Cream & Sorbet Collection
- Sesame Ice Cream/ Chocolate Ice Cream/ Strawberry Sorbet/ Mango-Passion Fruit Sorbet/ Lemon Pie Sorbet/ Milk Ice Cream/ Lychee Sorbet
- 1 scoop 250 RUB
- Chocolate & yuzu
- Chocolate biscuit • Yuzu espuma • Chocolate mousse
- RUB 550
- Seasonal mochi
- Cream cheese • Vanilla
- RUB 550
All prices are in Russian rubles and include 20% VAT