Hours of Operation
- Dinner
- Daily 4:00 pm – 12:00 am
DIM SUMS
Served with buns
- Chicken xiao long bao
- lack vinegar • ginger
- 600
- Shrimp foie gras xiao long bao
- peanut sauce • black vinegar
- 690
- Beef dim sum
- Cabbage • Ginger • Black vinegar
- 1000
- Spicy beef gyoza (pan fried dim sum)
- Chili oil • Black vinegar
- 1000
- Extra bun
- 200
SALADS
- Cold season vegetables
- sesame • yuzu
- 700
- Grilled season vegetables
- deep fried egg • sushi rice
- 1200
- Singaporean seafood salad
- sweet sour sauce • avocado • seasonal vegetable
- 700
SINTOHO STARTERS
Selection may vary upon market availability
- Hamachi or Avocado
- Yuzu sabayon • Sesame nori powder • Coriander oil
- 885
- Scallop or Potato
- Carrot • Thyme • Seasonal vegetables
- 1200/450
- Tomato
- Wasabi cloud • Basil oil • Ricotta
- 450
- Tuna Akami or Granny Smith
- citrus granite • raspberries • dill • trout’s caviar
- 990/950
- Tuna Akami
- Smoked pork cheek • Osetra caviar • Sesame oil
- 2175
- Salmon tataki or BBQ Mushrooms
- yakiniku sauce • pickled white onion • burrata cheese
- 500/590
- Beef tartare (choice of Tenderloin or Japanese Wagyu)
- squid kimchi mayonnaise • potato chip • anchovy
- 1050/3600
- Tuna tartare (choice of Akami or Toro)
- squid kimchi mayonnaise • potato chip • anchovy
- 1700/2500
- PICNIC FROM WORLD OCEAN
- Starters selection (exl. Wagyu beef and Akami tartare)
- 2900
SUSHI
Selection may vary upon market availability
Prices are listed for 1 pc of sushi
- Salmon
- Sushi rice
- 250
- Sea bass
- sushi rice • sweet soya sauce • wasabi
- 350 (2 pcs)
- Scallop
- Sushi rice • Salt • Wasabi • Lemon zest
- 500
- Turbot
- Sushi rice • Salt • Wasabi
- 400
- Pink prawn
- Sushi rice • Shrimp oil • Sweet soya sauce
- 690
- Botan ebi
- Sushi rice • Shrimp oil • Sweet soya sauce
- 1500 (2 pcs)
- Hamachi
- Sushi rice • Chives • Teriyaki sauce
- 500
- Akami tuna
- Sushi rice • Sweet soya sauce
- 590
- Toro tuna
- Sushi rice • Salt
- 890
- Wagyu
- Sushi rice • Yakiniku sauce
- 1000
MAKI
Selection may vary upon market availability
- Small cucumber
- Sushi rice • Nori
- 300
- Eel
- Sushi rice • Nori • Teriyaki sauce • Fried ginger
- 650
- Tuna
- akami • toro • spicy squid
- 2000
- Salmon
- Sushi rice • Nori • Yakiniku sauce • Wasabi
- 400
- Sea urchin
- Sushi rice • Nori • Teriyaki sauce
- 1900
- Sea urchin with Wagyu
- Sushi rice • Cured small cucumber • Nori
- 2900
- Hamachi
- Sushi rice • Chives • Teriyaki sauce • Smoked egg yolk • Nori
- 1200
- Toro
- Sushi rice • Black salsify • Wasabi • Smoked egg yolk • Nori
- 1300
- Wagyu
- Sushi rice • Yakiniku sauce • Smoked egg yolk • Nori
- 1690
- TEMPURA MAKI (Akami / Hamachi)
- Avocado • Smoked egg yolk • Nori
- 1150 / 1200
- Maki with assorted ingredients
- Eel • Egg • Black salsify • Cucumber • Ginger • Prawn
- 800
- MAKI PICNIC (24 PCS)
- Hand roll (2 pcs each): sea urchin · hamachi Small roll (4 pcs each): season vegetable · eel · cucumber Tempura maki (2 pcs): akami Maki with assorted ingredients (6 pcs)
- 3000
SASHIMI
Selection may vary upon market availability
Prices are listed for 2 pcs of sashimi
- Akami
- Sweet soya sauce • Chives • Wasabi
- 700
- Pink prawn
- sweet soya
- 720
- Pink prawn
- Kiwi • Pak choi • Sesame dressing
- 720 (1 pc)
- Scallop
- Salt • Lemon zest
- 800
- Sea urchin
- Cold white asparagus soup
- 550 (1 pc)
- Hamachi
- Teriyaki sauce • Passion fruit
- 890
- Octopus
- Soya sauce • Wasabi • Olive oil
- 550
- Osetra caviar
- sweet potato chawanmushi
- 900 (5 gr) / 1500 (10 gr)
- Toro
- Sesame oil • Shichimi
- 1300
RAMEN
Served with fried chicken or avocado tempura
- Pork Shoyu Ramen
- Nori • Eggplant
- 850
- Chicken Tantanmen
- Sesame • Chili
- 850
- Hazelnut Shoyu Ramen
- Shiitake • Tomato
- 850
SOUP
- Chicken
- Nori • Coriander
- 200 / 400
- Prawn
- Seaweed • Miso
- 220 / 440
- Cod
- Citrus
- 200 / 400
- Mushroom
- Miso • Spinach
- 200 / 400
- Sukiyaki
- Beef ribeye • Pink prawn • Cured egg yolk • White asparagus
- 1900
- Hot pot
- Crab • Seasonal vegetables Choice of Wagyu beef or Rib eye or Cod fish
- 5900/2100/1600
SINTOHO RICE
Suggested for 2 people, served with vegetable side dish
- Beef ribeye or Wagyu rice
- Smoked bone marrow • Caramelized pickled onion
- 3200 / 8000
- Sea bass rice / Turbot rice / Eel rice
- Teriyaki sauce • Egg yolk • Ginger • Shiso
- 2700 / 4900 / 2900
- Mushroom rice
- Sesame sauce • Seasonal vegetables
- 1400
SINTOHO FRY
- Chicken spring rolls
- sweet chili sauce • coriander
- 650
- Shrimp tempura
- 990
- Fried buns
- octopus • kimchi mayo • burrata cheese • nori
- 1000
- White asparagus tempura
- 1100
SINTOHO BBQ
- Pork / Cauliflower
- marinade season vegetable • sweet honey sauce
- 800/600
- Beef ribeye or Wagyu
- Black garlic sauce • Smoked parmesan cheese • 2 years marinated garlic buds
- 2000 / 8000
- Singaporean butter chicken / Eggplant
- butter curry • cheddar cheese bun
- 800
- Sukiyaki
- rib eye • seasonal vegetables
- 1900
- Veal / Scallop
- yakiniku style • truffle sauce • fried bun
- 1000 / 2300
- Sea bass / Turbot
- teriyaki sauce • spinach • bun
- 1000 / 3000
- King crab
- singaporean spicy miso • picked cucumber • cheese bun
- 3000
SWEET ASIA
By Nicolas Lambert
- Exotic cheesecake
- fresh mango • exotic coulis • coconut tuiles
- 550
- Lychee mousse with raspberry jam
- 550
- Ice Cream & Sorbet Collection
- Sesame Ice Cream/ Chocolate Ice Cream/ Strawberry Sorbet/ Mango-Passion Fruit Sorbet/ Lemon Pie Sorbet/ Milk Ice Cream/ Lychee Sorbet
- 1 scoop 250 RUB
- Chocolate & yuzu
- chocolate biscuit • yuzu espuma • chocolate mousse
- 550
- Seasonal mochi
- cream cheese • vanilla
- 550
All prices are in Russian rubles and include 20% VAT