Call us to book your table. +7 (812) 339 8043 Contact
Our lively contemporary restaurant serves modern, authentic Asian cuisine crafted with the freshest ingredients. The food is inspired by the flavours and cuisines of the cities embraced in the name of the restaurant – Singapore, Tokyo and Hong Kong – all served izakaya style.


Wednesday, Thursday and Sunday
5:00 pm – 12:00 am
Friday and Saturday
5:00 pm – 2:00 am

Signature Dishes

  • Izakaya small plates, two glasses of red wine on table and two green pillows on banquette
    Izakaya-Style Small Plates

Sintoho Highlight

Reservations and Inquiries +7 (812) 339 8043 Official Website

The Team

Chef Toshikazu Kato in chef's coat with arms folded, Asian restaurant interior in backdrop

Chef Toshikazu Kato

Executive Chef
Being on a relentless search for new flavours, Chef Kato finds inspiration in local ingredients and seasonal experiences, while his cooking style is based on the finest traditions of Japanese cuisine – freshness and quality of the ingredients and elegant food serving.

“My philosophy is based on the continuity of traditions. Both of my grandmothers were fantastic cooks. I learned from their experience and follow it to this very day. Now, it is my turn to teach and support the future generation of chefs.”

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