Call us to book your table. +7 (812) 339 8043 Contact
Our lively contemporary restaurant serves modern, authentic Asian cuisine crafted with the freshest ingredients. The food is inspired by the flavours and cuisines of the cities embraced in the name of the restaurant – Singapore, Tokyo and Hong Kong – all served izakaya style.

HOURS

Wednesday, Thursday and Sunday
5:00 pm – 12:00 am
Friday and Saturday
5:00 pm – 2:00 am

Menu

Dinner

Signature Dishes

  • Izakaya small plates, two glasses of red wine on table and two green pillows on banquette
    Izakaya-Style Small Plates

Sintoho Highlight

  • Buffet of colourful izakaya bites, dishes and soup
    Sintoho Terrace

    Savour your summer days with a lunch or early dinner in the heart of the city with an amazing view of St. Isaac’s Cathedral. Indulge with favourite dishes served izakaya style such as Soft-Shell Crab Rolls with Avocado, Crispy Calamari, or Wasabi Prawns served with Mango and Goji Berries. Complemented by signature cocktails and wide selection of exclusive sakes, it’s the perfect way to celebrate White Nights season with loved ones.

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Reservations and Inquiries +7 (812) 339 8043 Official Website

The Team

Chef Toshikazu Kato in chef's coat with arms folded, Asian restaurant interior in backdrop

Chef Toshikazu Kato

Executive Chef
Being on a relentless search for new flavours, Chef Kato finds inspiration in local ingredients and seasonal experiences, while his cooking style is based on the finest traditions of Japanese cuisine – freshness and quality of the ingredients and elegant food serving.

“My philosophy is based on the continuity of traditions. Both of my grandmothers were fantastic cooks. I learned from their experience and follow it to this very day. Now, it is my turn to teach and support the future generation of chefs.”

More Dining Options

  • Xander Bar lounge with sofas, green velvet chairs, murals of sailboats around fireplace mantle

    Xander Bar

    Claim a seat by the double-sided fireplace in our library-style bar named for Tsar Alexander I. Enjoy seasonal cocktails prepared by Assistant Bar Manager Taras Zavalnyuk and inspired by St. Petersburg urban legends.
    Details
  • Close-up of colourful flowers over gold tufted sofa at table with tea service

    The Tea Lounge

    Filled with fresh flowers and greenery year-round, our bright and airy glass-roofed lounge is where you go to catch up with friends over lunch, enjoy modern Russian cuisine with a glass of champagne or experience a caviar degustation set.
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  • A four seasons staff sets a table for two on the Terrace surrounded by blue hydrangeas

    In-Room Dining

    Whether you’re time-zone–hopping, feeding a hungry team during an impromptu meeting or looking for quiet, private dining, you can choose from our extensive In-Room menu day or night.
    Details
  • View down hall lined with crystal lights to man setting Percorso dining table

    Percorso

    Start with a plate of artisan prosciutto and regional cheeses, and embark on a culinary tour of Italy with our menu of authentic Italian cuisine, then linger for a while in the ultra-stylish lounge for a post-dinner digestif.
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