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Numbers of Nights: 1

Number of Rooms: 1

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Adults

Children (0-18 yrs)

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Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

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Room 4:

Adults

Children (0-18 yrs)

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Four Seasons Hotel Lion Palace

St. Petersburg

Local Time

Local Temperature

-11 °C / 12 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

ALL DAY DINING

  • STARTERS AND SALADS

    Tea Lounge Cheese Selection - Acacia Honey, Homemade Fruit Mustard, Crispy Toasts 1750

    Field Green Salad with Cherry Tomatoes, Avocado, Sorrel, Cucumber 550

    Olivier Salad with Seared Quail, Sturgeon Caviar 1350

    Marinated Herring with Red and Yellow Beetroot, Baby Potato Cooked in Sea Salt 550

    Homemade Marinated Salmon Balik - Blueberry and Smetana Sorbet, Red Cabbage, Salmon Caviar 890

    Sakhalin Scallops - Apple Chutney, Pickled Shallot 1000

    Kamchatka Crab Salad - Pomegranate, Green Apple Sorbet - 1950

    Beef Tartar - Poached Egg Yolk, Pickled Vegetable Sauce, Warm Smoked Potato Foam 1500

  • SOUPS AND HOT STARTERS

    Green Pea Soup - King Crab, Almond 1450

    Butternut Squash Soup - Goat Cheese, Cocoa Beans, Hazelnut Crisp 480

    Ukha Consommé - Kamchatka Crab, Crayfish, Black Truffle Juice 1550

    Beetroot Consommé - Braised Duck Vareniki, Lemon Cream 600

    Borsch- Rye Bread Bowl, Beef Tongue, Smetana 800

    Beef Pelmeni - Cep Mushrooms, Sour Cream 850

    Farm Chicken - Chili Yogurt, Romaine Salad 850

  • Main Courses

    Fish

    Faroe island salmon - Cloudberry, goat milk yogurt 1000

    Ladoga lake pike perch - Wild garlic, pike caviar tarama 1450

    Pan fried halibut - Carrot cream, licorice 1300

    Poached codfish - Garlic confit, bottarga, strawberry 850

     

    Meat and Poultry

    Chicken Breast Kiev - Beets Carpaccio, Russian-Style Mushrooms 1550

    Duck Breast - Pickled Sweet Cherries, Burnt Fennel, Sansho Pepper Berries 1600

    Grilled Lamb Shashlik - Georgian Salad, Eggplant Roll Stuffed with Walnuts, Lavash, Tkemali Sauce 1550

    Briansk Marble Beef Tenderloin Potato Roll, Caramelized Red Onion, Choice of Red Wine, Pepper or Natural Jus Sauce 220g 2900

    Briansk Marble Rib Eye Beef Steak - Potato Roll, Caramelized Red Onion, Choice of Red Wine, Pepper or Natural Jus Sauce 250g 2600

    Lamb Loin - Wild Herbs and Lavender Crust, Pine Jam 1800

    Seared Veal Tenderloin - Barley Risotto with Saffron, Bone Marrow Gratin with Herbs 1800

    Beef “Stroganoff” - Mushrooms, Truffle Mashed Potato 1900

    Siberian Venison Saddle - Mulberry, Crispy Morels 1900

  • CHOICE OF GARNISH

     

    Georgian Salad 380

    Mashed Potatoes with Suluguni Cheese 380

    Sautéed Wild Mushrooms with Potatoes 600

    Traditional Pickled Vegetables 400

    Grilled Seasonal Vegetables 420

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