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Numbers of Nights: 1

Number of Rooms: 1

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Children (0-18 yrs)

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Room 1:

Adults

Children (0-18 yrs)

Room 2:

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Room 3:

Adults

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Room 4:

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Four Seasons Hotel Lion Palace

St. Petersburg

Local Time

Local Temperature

-11 °C / 12 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

Sunday Lunch at Percorso

  • 4500 RUB PER PERSON

    with welcome mocktail and unlimited soft drinks, water, tea & coffee

    5500 RUB PER PERSON

    with unlimited Bloody Mary cocktail, collection of Martini cocktails

    and free flow of selected wine, vodka and beer

    6500 RUB PER PERSON

    with unlimited Bloody Mary cocktail, collection of Bellini and Martini cocktails

    and free flow of selected wine, Prosecco, vodka and beer

     

    WHITE WINE

    2014 Soave Classico Brognoligo, Cicilia Beretta, Veneto, Italy

    2014 Falesco “Le Poggere” Est! Est! Est! Di Montefiascone, Lazio, Italy

     

    RED WINE

    2014 Montepulciano d’Abruzzo Podere, Umani Ronchi, Abruzzo, Italy

    2014 Ca'di Ponti, Nero d'Avola, Sicily, Italy

     

    SPARKLING WINE

    Prosecco Zonin, Veneto, Italy

     

    VODKA

    Russian Standard Original, Russia

     

    BEER

    Peroni Nastro Azzurro, Italy

     

    MARTINI COCKTAILS

    Petali di Basilico - Homemade Basil Vodka, Strawberry Puree, Coccchi Americano Rossa Vermouth, Lemon Juice

    Un po di Russo - Homemade Chokeberry Vodka, Aperol, Lemon Juice

    Bacca Nera Beefeater - Gin, Black Currant Puree, Benedictine Liquor, Mint, Lemon Juice

     

    MOCKTAIL

    Classic Lemonade - Mint, Lemon, Simple Syrup, Soda

    Strawberry Lemonade - Strawberry, Lemon, Mint, Soda

     

    ANTIPASTI

     

    All served on the table

     

    Crudo di mare - Our Selected Lightly Marinated Raw Fish

    Tartar di Manzo - Beef Tartar

    Formaggio - Italian Style Cheese

    Burrata with Cherry Tomatoes

    Vegetable Caponata

    Bruschetta with Tomatoes and Basil

    Polipo - Octopus Salad

    Bresaola condita e Sott’olio - Bresaola Carpaccio and Mixed Pickles

    Vitello Tonnato - Veal Tenderloin, Tuna Sauce

     

    PRIMO PIATTO

     

    Scialatielli con Pesto - Pasta with Pesto, Green Beans and Potatoes

    Risotto Pomodori e Ricotta with Tomatoes and Ricotta

     

    SECONDO PIATTO

    Orata - Grilled Sea Bream,”Puttanesca“ Sauce

    or

    Vitellino Arrosto - Roasted Milk-Fed Veal Loin with Mashed Potatoes

    or

    Parmigiana - Baked Eggplants, Tomato Sauce, Provola Cheese and Basil

    or

    Specialita Della Domenica - Sunday Special

     

    DOLCI

     

    Selection of daily homemade desserts prepared by our pastry chef

     

    BUON APPETTITO!

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