Hours of Operation
- Open Daily
- 5:00 pm – 11:00 pm
CRUDO DI PESCE
- TONNO SCOTTATO
- Seared Big Eye Tuna with Rocket Pesto, Pine Nuts Cream and Candied Tomatoes
- RUB 750
- CARPACCIO DI RICCIOLA
- Amberjack Carpaccio with Green Beans, Quinoa and Tomato Coulis
- RUB 1700
ANTIPASTI
- BURRATA
- Farmer’s Burrata with Broccolini, Anchovies Mousse and Crunchy Bread
- RUB 800
- BRUSCHETTA
- Bruschetta with Tomatoes and Basil, Fried Polenta with Chicken Liver Mousse
- RUB 700
- CAPESANTE E TOPINAMBUR
- Seared Scallops with Jerusalem Artichoke Cream and Shellfish Emulsion
- RUB 1250
- POLPO
- Roasted Octopus with Potatoes Millefeuille and Homemade Parsley Mayonnaise
- RUB 1550
- TAGLIERE DI SALUMI E FORMAGGI
- Selection of Cheeses and Meat Delicacies from Chef Luca Crostelli
- RUB 1990
- VITELLO TONNATO
- Veal Tenderloin with Tuna, Capers and Anchovies Sauce
- RUB 750
- CARPACCIO DI MANZO
- Marinated Beef Carpaccio with Zucchini, Parmesan Emulsion and Crunchy Bread
- RUB 1050
PRIMI PIATTI
- RISOTTO ALLA BURRATA
- Risotto with Burrata, Cherry Tomatoes Cream and Marinated Eggplant
- RUB 1550
- SPAGHETTONI AI TRE POMODORI
- “Senatore Cappelli” Spaghettoni with Sauce of Three Types of Tomatoes and Parmesan
- RUB 950
- GNUDI PARMIGIANO E TARTUFO
- Gnudi with Ricotta, Parmesan Cream and Truffle
- RUB 1800
- RAVIOLI DI RICOTTA E SPINACI ALLA NORMA
- Ravioli with Ricotta, Spinach and Eggplant
- RUB 900
- FUSILLONI CACIO PEPI E GAMBERO ROSSO
- Fusilloni with Parmesan, Pecorino, three types of Pepper and Mazzara Prawns Tartare
- RUB 2900
- SPAGHETTI ALLA CHITARRA AI FRUTTI DI MARE
- Spaghetti Alla Chitarra with Seafood, Tomatoes and Lemon Cream
- RUB 1550
- RAVIOLI DEL PLIN FARAONA E PARMIGIANO
- Ravioli with Guinea Fowl Ragout and Parmesan Cream
- RUB 1200
- TAGLIATELLE AL RAGU BIANCO
- Tagliatelle with Veal Ragout, Cruschi Pepper Cream, Pine Nuts and Taggiasca Olives
- RUB 1150
TRADITIONAL DISHES FROM ITALY WITH LOVE
- PESCATO DEL GIORNO ALL’ISOLANA
- Oven Baked Whole Fish with Potatoes, Cherry Tomatoes, Sauce Vierge and Taggiasca Olives
- RUB 3300
- COSTOLETTA ALLA MILANESE
- Milanese Style Veal with Rocket Salad, Candied Tomatoes and Tarragon
- RUB 3400
- BISTECCA ALLA FIORENTINA ALLA GRIGLIA (100g)
- Grilled T-Bone Steak, with Roasted Potatoes and Seasonal Grilled Vegetables
- RUB 990
SECONDI PIATTI
- MELANZANA ALLA PARMIGIANA
- Baked Eggplant with Parmesan Cream, Tomato Sauce and Basil Oil
- RUB 890
- BRANZINO, ZUCCHINE E OLIVE
- Seabass Fillet with Courgettis, Tomatoes and Olive Powder
- RUB 1500
- SALMONE, FINOCCHI E YOGURT
- Pan Seared Salmon Fillet with Yogurt Sauce, Green Beans and Fennel Salad
- RUB 1800
- TONNO E CARCIOFI
- Tuna with Artichoke Cream, Parsley and Mussels
- RUB 1490
- CONTROFILETTO DI MANZO
- Marbled Beef with Potato Mousse, Chanterelle and Porcini Mushrooms
- RUB 2400
- GUANCIA DI VITELLO
- Veal Cheeks with Mashed Potatoes and PepperJus
- RUB 1390
SIDE DISHES
- VERDURE GRIGLIATE
- Grilled Seasonal Vegetables
- RUB 590
- PUREE DI PATATE AL TARTUFO
- Truffle Mashed Potatoes
- RUB 890
- INSALATA MISTA
- Mix Salad with Tomatoes, Carrot, Fennel and Balsamic Vinegar
- RUB 490
- PATATE ARROSTO
- Roasted Potatoes with Rosemary
- RUB 520