Hours of Operation
- Open Daily
- 1:00 pm – 12:00 midnight
ANTIPASTI
- VITELLO TONNATO
- Poached Milk Fed Veal • Tuna and Caper Sauce • Green Celery
- RUB 990
- BURRATA
- Burrata • Tomato • Caramelized Capers • Anchovies
- RUB 990
- TARTARE DI TONNO
- yellow fin tuna, artichoke, pistachio
- RUB 690
- BATTUTA DI MANZO
- beef tartar, fermented pepper marinate d egg yolk, tomato
- RUB 990
- ANTIPASTO ALL ’ITALIANA
- Parma ha m, bresaola, parmigiano, gorgonzola, pickles
- RUB 1490
- FORMAGGI
- Choice of three cheeses with seasonal berries a nd fruit mustard
- RUB 1990
PRIMI PIATTI
- MINESTRONE
- seasonal vegetables, clear vegetable stock
- RUB 690
- RICCIOLI AI FRUTTI DI MAR E
- hand made pasta, seafood & shellfish, tomato
- RUB 1290
- RAVIOLI DI RICOTTA E SPINACI
- hand made pasta, ricotta & spinach, tomato, basil
- RUB 890
- SPAGHETTI AGLIO, OLIO E PEPERONCINO
- artisanal pasta, garlic scent, chili, parsley
- RUB 790
- QUADRI AL RAGU CERVO
- northern Italy style venison ragout, taleggio fondue, sage
- RUB 1190
- RISOTTO AL GRANCHIO
- carnaroli rice, Kamchatka crab, vegetables, saffron
- RUB 1490
SECONDI PIATTI
- AGNELLO SCOTTADITO
- lamb, mint sauce, bell pepper
- RUB 1990
- MANZO AL CARCIOFI
- beef filet, artichoke, parsley
- RUB 1790
- BRANZINO & GAMBERI
- sea bass fillet, zucchini, black ink fried prawns, sabayon
- RUB 1980
- ORATA AGLI AGRUMI
- grilled sea bream, asparagus , citrus, salmon & osetra caviar
- RUB 1690
- GUANCE DI VITELLO
- beef cheeks, mashed potato, parsley sauce
- RUB 1390
- PESCATO DEL GIORNO IN CROSTA
- fresh whole baked fish in salt & herbs signature crust. served with chef’s favorite side dishes
- RUB 990
- CARNE DEL GIORNO ALLA GRIGLIA
- meat cut of the day. served with chef’s favorite side dishes
- RUB 990
- CONTORNI
- grilled vegetables 690 RUB mashed potatoes 490 RUB garden salad 690 RUB