Hours of Operation
- Open Daily
- 1:00 pm – 12:00 midnight
CRUDI DI MARE – SLICED RAW FISH AND SHELLFISH
- Branzino
- Sea Bass, Asparagus, Broad Beans, Black Truffle
- 990
- Orata
- Sea Bream, Pickled Beetroots, Capers
- 990
- Capesante
- Sakhalin Scallops, “Bellini” Sauce, Cruschi Bread
- 990
- Tonno
- Yellow Fin Tuna Tartare, Artichoke, Pistachio
- 1350
- Branzino
- Sea Bass, Asparagus, Broad Beans, Black Truffle
- 990
- Mazzancolla
- Royal Prawns, Cantaloupe Melon, Polenta Chips, Basil
- 1950
ANTIPASTI – SEASONAL APPETISER
- Polpo Piccante
- Octopus, "Cicerchia" Beans Salad, Tomato, Olives
- 1950
- Vitello Tonnato
- Poached Milk Fed Veal, Tuna and Caper Sauce, Celery
- 990
- Melanzana E Zucchine
- Zucchine, Eggplant Caviar, Ricotta, Bread Crutons, Cucunci
- 590
- Misticanza
- Vegetable Crudité, Green Leaves, Citrus Segments
- 470
PROSCIUTTI & FORMAGGI – HAM AND CHEESE COLLECTION
- Prosciutto
- 24 Months Cured Ham, Pickled Vegetables, Deep Fried Gnocco
- 1800
- Bresaola
- Cured Beef, Parmesan, Truffle, Pickled Onion
- 1150
- Antipasto Misto
- Prosciutto, Bresaola, Guanciale, Cheeses, Pickled Vegetables
- 2950
- Formaggi
- Parmesan, Pecorino, Taleggio, Gorgonzola
- 1100
ZUPPE E MINESTRE – SOUPS
- Minestrone
- Vegetable Cubes, Vegetable Consommé
- 490
- Zuppa Piselli
- Green Pea Soup, Scallops, Goat Cheese
- 890
PASTE RIPIENE – ARTISANAL STUFFED PASTA
- Ravioli
- Ricotta and Spinach, Artichoke, Tomato, Parmesan
- 860
- Ravioli Plin
- Burrata, Kamchatka Crab, Zucchini Sauce, "Cacio E Pepe"
- 1550
- Ravioli Melanzane
- Eggplant Caviar, Provola Cheese, Cruschi Pepper
- 790
PASTE CORTE – ARTISANAL SHORT PASTA
- Paccheri
- Calamari, White Asparagus, Cured ham
- 1450
- Busiati
- Artisan Sausage, Cardoncelli Mushrooms, Pecorino
- 1250
PASTE LUNGHE – LONG PASTA
- Aglio Olio Peperoncino
- Garlic, Extra Virgin Olive Oil, Chili, Cruschi Pepper
- 690
- Reginette Alla Puttanesca
- "Crudaiola", Anchovies, Capers, Olives
- 990
- Spaghetti Chitarra
- Octopus and Shellfish, Tomatoes, Espelette Pepper, Parsley
- 1750
RISOTTI – RISOTTO
- Risotto Diavola
- Sea Food, Raw Crustacean Selection, Bottarga
- 2750
- Risotto Rape Rosse
- Variation of Beetroots, Gorgonzola, Beetroot and Bread Crumble
- 990
- Risotto Zafferano
- Octopus, Saffron, N'Duia
- 1550
PESCI – FISH
- Polpo
- Glazed octopus, Green Pea Pure, Pickled Red Onion
- 2350
- Branzino
- Pan Fried Sea Bass, Seasonal Vegetable, Citrus Sauce
- 2450
- San Pietro
- Roasted John Dory, Fennel, Black Olives Pesto, Herbs Crust
- 2550
- Orata
- Grilled Sea Bream, Cauliflower Caviar, Saffron, Provola
- 1450
- Branzino in Crosta
- Sea Bass in Herbs and Sea Salt Crust
- 890 per 100g
- Orata in Crosta
- Sea Bream in Herbs and Sea Salt Crust
- 650 per 100g
- Fish in Crust is Served with Sautéed Vegetables, Crudité Salad and Fish Sabayon With Capers
CARNI – MEAT
- Manzo Marezzato
- Grilled Marble Beef Fillet, Artichoke, Zucchini, “Francesina”
- 2950
- Vitellino
- Milk Fed Veal Chop, Porcini Ragout, Marinated Lettuce
- 1950
- Agnello
- Roasted Lamb Loin, Kale, Orange
- 1950
- Costata Maturata
- Grilled Dry Aged Rib Eye
- 890 per 100g
- Bistecca Fiorentina
- Grilled Dry Aged T-Bone “Fiorentina”
- 850 per 100g
- Dry Aged Meat is Served with Roasted Potatoes and “Uccelleto” Style Beans
CONTORNI – SIDE DISHES
- Verdure Griglia
- Grilled Seasonal Vegetables, Rosemary Oil
- 320
- Patate Schiacciate
- Mashed Potatoes, Provola Cheese, Black Pepper
- 320
- Patate Arrosto
- Roasted Sea Salt Potatoes, Dry Tomatoes, Wild Asparagus, Pickled Garlic
- 320