Hours of Operation
- Open Daily
- 1:00 pm – 12:00 midnight
CRUDI – RAW STARTERS
- Branzino
- Sea bass • Parma ham • saffron dressing
- 790
- Orata
- Sea bream • tomato cocktail • parsley
- 690
- Capesante
- Sakhalin scallops • Cruschi pepper bread • basil
- 790
- Tonno
- Yellow fin tuna tartare • pistachio • artichoke
- 690
- Scampi
- Langoustines • tomato • burrata stracciatella • black caviar
- 1990
- Quadro di crudi
- Selection of raw fish and seafood
- 1990
ANTIPASTI – SEASONAL APPETIZER
- Manzo
- Beef tartare • parmesan • dried tomatoes • capers
- 990
- Vitello Tonnato
- Poached Milk Fed Veal, Tuna and Caper Sauce, Celery
- 790
- Burrata
- Burrata • tomato • caramelized capers • anchovies
- 750
- Gnocco fritto
- Deep fried gnocco • cured ham • parmigiano fondue • artichoke
- 990
- Salumi conditi
- Bresaola & parmesan • guanciale & pumpkin • Parma ham & tomato
- 1750
- Misticanza
- Tomato & cucumber • mixed green leaf salad • citrus segments • tomato cocktail
- 690
ZUPPE E MINESTRE – SOUPS
- Minestrone
- Seasonal vegetables • tomato consommé
- 790
- Zuppa di pomodoro
- Tomato soup • eggplant • provola • semola crisps
- 990
PASTA
- Ravioli
- Ricotta & spinach • dried tomatoes • pecorino
- 990
- Spaghettone
- Clams & mussels • tomato • Espelette pepper • parsley
- 1290
- Ravioli di magro
- Braised veal • parmigiano
- 1395
- Chitarrina nera
- Black ink • Kamchatka crab • tomato • orange
- 1590
- Aglio olio peperoncino
- Garlic • extra virgin olive oil • chili • Cruschi pepper
- 790
- Reginette verdi
- Green asparagus • guanciale • pecorino • marinated egg yolk
- 1490
- Tagliolini al pomodoro
- Tomato • parmesan • basil
- 990
RISOTTI – RISOTTO
- Risotto nero
- Black ink • octopus • calamari
- 1990
- Risotto provola
- Provola • pistachio
- 990
SECONDI — FISH AND MEAT MAIN COURSE
- Branzino zucchine
- Pan fried sea bass • calamari • zucchini • “nero d`avola” emulsion
- 2790
- Orata Cruschi
- Grilled sea bream • artichoke • Cruschi pepper
- 1790
- Tonno mezzo cotto
- Seared tuna • marinated lettuce • romaine emulsion • capers
- 1590
- Fritto misto
- Prawns • calamari • summer vegetables • basil sauce
- 1690
- Manzo marezzato
- Grilled marble beef fillet • eggplant • “Francesina” • aged balsamic vinegar
- 2990
- Vitellino rape
- Roasted milk fed veal • wild broccoli • guanciale crumbs
- 1990
- Agnello bolognese
- Roasted lamb loin • lamb ribs ragout • smoked provola
- 1990
CARRELLO – DISHES FOR TWO TO BE FINALIZED AT THE TABLE
- Branzino in crosta
- Sea bass in herbs and sea salt crust
- 990
- Orata in crosta
- Sea bream in herbs and sea salt crust
- 990
- Costata maturata
- Grilled dry aged rib eye
- 990
- Bistecca florentina
- Grilled dry aged T-bone “Fiorentina”
- 990
- Polpo mediterraneo
- Grilled octopus • Mediterranean potato
- 5390
CONTORNI – SIDE DISHES
- Patate schiacciate
- Mashed potatoes • lemon • Espelette pepper
- 590
- Patate mediterranee
- Roasted potatoes • olives • capers • tomato
- 590
- Patate Arrosto
- Roasted potatoes • onion confit • wild asparagus
- 790
- Verdure griglia
- Grilled seasonal vegetables • rosemary oil
- 690
- Asparagi grilia
- Grilled asparagus
- 890
- Carciofi alla menta
- Sautéed artichoke • mint
- 990
- Misticanza
- Tomato & cucumber • mixed green leaf salad • citrus segments • tomato cocktail
- 690