Dining

Percorso

Call us to book your table. +7 (812) 339 8044 Contact

Start with a plate of artisan prosciutto and regional cheeses and embark on a culinary tour of Italy with Chef Valerio Andrisani’s menu of authentic Italian cuisine, then linger for a while in the ultra-stylish lounge for a post-dinner digestif.

HOURS

Open Daily
1:00 pm – 12:00 midnight

Signature Dishes

  • Tuna tartare salad with radish, orange slices in white bowl
    Tonno

    Yellow-fin tuna tartare, Sicilian salad, cucumber extract

  • Pacchero Nero seared pieces of crab, mushrooms, vegetables on white plate
    Pacchero Nero

    Black ink, smoked kamchatka crab, porcini mushrooms

Sunday lunches are a traditional fixture in Italian culture. I thought it would be a great idea to bring this delightful, family experience to St. Petersburg.

Valerio Andrisani Chef
Reservations and Inquiries +7 (812) 339 8044 Official Website

Meet the Team

Chef Alessio Scarola

Alessio got his passion for cooking from his family, starting with his grandmother who cooked for weddings in his hometown. After graduating from culinary school, Alessio joined the Four Seasons family in Prague, where he first experienced a Michelin-starred restaurant. Since 2017, he has been part of the team at our Hotel and is now chef at Percorso restaurant, where he shares the history of Italy by using authentic recipes and traditional ingredients.

“My family is my inspiration. I was raised in two culinary traditions: Northern and Southern. It made me become an open-minded chef to represent Italian cuisine at its best.”

Sommelier Evgeny Sinichenko

Evgeny started his career in food and beverage as a waiter and bartender, but he soon realized that he would like to really understand wines at a different level. This curiosity lead him through the extensive, multi-level training at British Sommelier School WSET, before going on to work in far-flung places such as Dubai, Moscow, luxury cruise ships and other high-end hotels in St. Petersburg Now at Four Seasons, he has access to one of the city’s most extensive wine cellars and loves to pair guests with their perfect bottle.

“Many people ask me about my favorite wine. For me, wine is philosophy. This means many factors have influence over choice of wine and how to combine it with dishes – the season, the mood I am in, the food I am contemplating.”

Events

  • Every Sunday

    Il Pranzo della Domenica

    Chef Valerio Andrisani recreates his favourite childhood memory, when the whole family would come together for a slow Sunday meal, and invites you and your loved ones to join him for a menu of hearty dishes at Precorso, with a soundtrack of Italian music setting a merry mood from 12:30 to 4:30 pm.

    Details

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