- Tuesday – Sunday
- 5:30 pm – 12:00 am
- Homemade pasta
Italian cooking is inspired by the pure flavours of high-quality ingredients, and Percorso ensures the finest – from homemade pastas to the first-choice meats from Piedmont and Tuscany.
- SPAGHETTONI ALL’AMATRICIANA
“Senatore Cappelli” Spaghettoni, Guanciale, Tomato Sauce, Pecorino
- POLPETTE IN UMIDO CON ZUCCHINE
Braised Beef Meatballs, Zucchini, Garlic, Tomato Sauce
- CARPACCIO DI MANZO RUCOLA
Chuck Roll Beef Carpaccio, Arugula Salad, Parmesan Cheese
Sommelier Evgeny Sinichenko
“Many people ask me about my favorite wine. For me, wine is philosophy. This means many factors have influence over choice of wine and how to combine it with dishes – the season, the mood I am in, the food I am contemplating.”
More Dining Options
In-Room DiningWhether you’re time-zone–hopping, feeding a hungry team during an impromptu meeting or looking for quiet, private dining, you can choose from our extensive In-Room menu day or night.
The Tea LoungeFilled with fresh flowers and greenery year-round, our bright and airy glass-roofed lounge is where you go to catch up with friends over lunch, enjoy modern Russian cuisine with a glass of champagne or experience a caviar degustation set.
Xander BarClaim a seat by the double-sided fireplace in our library-style bar named for Tsar Alexander I. Enjoy seasonal cocktails prepared by Assistant Bar Manager Taras Zavalnyuk and inspired by St. Petersburg urban legends.
SintohoOur lively contemporary restaurant serves modern, authentic Asian cuisine crafted with the freshest ingredients. The food is inspired by the flavours and cuisines of the cities embraced in the name of the restaurant – Singapore, Tokyo and Hong Kong – all served izakaya style.