Start with a plate of artisan prosciutto and regional cheeses and embark on a culinary tour of Italy with Chef Valerio Andrisani’s menu of authentic Italian cuisine, then linger for a while in the ultra-stylish lounge for a post-dinner digestif.
HOURS
- Open Daily
- 1:00 pm – 12:00 midnight
Menus
Signature Dishes
TonnoYellow-fin tuna tartare, Sicilian salad, cucumber extract
Pacchero NeroBlack ink, smoked kamchatka crab, porcini mushrooms
Sunday lunches are a traditional fixture in Italian culture. I thought it would be a great idea to bring this delightful, family experience to St. Petersburg.
Valerio Andrisani Chef
Meet the Team
Chef Alessio Scarola
Alessio got his passion for cooking from his family, starting with his grandmother who cooked for weddings in his hometown. After graduating from culinary school, Alessio joined the Four Seasons family in Prague, where he first experienced a Michelin-starred restaurant. Since 2017, he has been part of the team at our Hotel and is now chef at Percorso restaurant, where he shares the history of Italy by using authentic recipes and traditional ingredients.
“My family is my inspiration. I was raised in two culinary traditions: Northern and Southern. It made me become an open-minded chef to represent Italian cuisine at its best.”
Sommelier Evgeny Sinichenko
Evgeny started his career in food and beverage as a waiter and bartender, but he soon realized that he would like to really understand wines at a different level. This curiosity lead him through the extensive, multi-level training at British Sommelier School WSET, before going on to work in far-flung places such as Dubai, Moscow, luxury cruise ships and other high-end hotels in St. Petersburg Now at Four Seasons, he has access to one of the city’s most extensive wine cellars and loves to pair guests with their perfect bottle.
“Many people ask me about my favorite wine. For me, wine is philosophy. This means many factors have influence over choice of wine and how to combine it with dishes – the season, the mood I am in, the food I am contemplating.”
Events
- Every SundayDetails
Il Pranzo della Domenica
Chef Valerio Andrisani recreates his favourite childhood memory, when the whole family would come together for a slow Sunday meal, and invites you and your loved ones to join him for a menu of hearty dishes at Precorso, with a soundtrack of Italian music setting a merry mood from 12:30 to 4:30 pm.
More Dining Options
![Xander Bar lounge with sofas, green velvet chairs, murals of sailboats around fireplace mantle]()
DetailsXander Bar
Claim a seat by the double-sided fireplace and mingle with fashionable locals who’ve come for the pre-dinner drinks and handcrafted cocktails served in our wood-panelled, library-style bar named for Tsar Alexander I.
![Close-up of in-room dining tray with two champagne and orange juice glasses, white coffee mugs, yellow flower]()
DetailsIn-Room Dining
Whether you’re time-zone–hopping, feeding a hungry team during an impromptu meeting or looking for quiet, private dining, you can choose from our extensive In-Room menu day or night.
![Close-up of colourful flowers over gold tufted sofa at table with tea service]()
DetailsThe Tea Lounge
Filled with fresh flowers and greenery year-round, our bright and airy glass-roofed lounge is where you go to catch up with friends over lunch, enjoy modern Russian cuisine with a glass of champagne or experience a caviar degustation set.
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DetailsSintoho
Crab from Singapore, sushi from Tokyo, dim sum from Hong Kong: Sit down to sample the authentic flavours of these three capitals in our modern and lively Asian restaurant, perfect for both date night and family dinner.
