Start with a plate of artisan prosciutto and regional cheeses and embark on a culinary tour of Italy with Alessio Scarola’s menu of authentic Italian cuisine, then linger for a while in the ultra-stylish lounge for a post-dinner digestif.
HOURS
- Every Day
- 5:00 pm – 11:00 pm
Menus
Signature Dishes
MANZObeef tartar, Parmesan, dried tomatoes, capers
Homemade pastaItalian cooking is inspired by the pure flavors of high-quality ingredients and Percorso ensures the finest – from homemade pastas to the first-choice meats from Piedmont and Tuscany.
Sunday lunches are a traditional fixture in Italian culture. I thought it would be a great idea to bring this delightful, family experience to St. Petersburg.
Valerio Andrisani Chef
Meet the Team
Chef Alessio Scarola
Alessio got his passion for cooking from his family, starting with his grandmother who cooked for weddings in his hometown. After graduating from culinary school, Alessio joined the Four Seasons family in Prague, where he first experienced a Michelin-starred restaurant. Since 2017, he has been part of the team at our Hotel and is now chef at Percorso restaurant, where he shares the history of Italy by using authentic recipes and traditional ingredients.
“My family is my inspiration. I was raised in two culinary traditions: Northern and Southern. It made me become an open-minded chef to represent Italian cuisine at its best.”
Sommelier Evgeny Sinichenko
Evgeny started his career in food and beverage as a waiter and bartender, but he soon realized that he would like to really understand wines at a different level. This curiosity lead him through the extensive, multi-level training at British Sommelier School WSET, before going on to work in far-flung places such as Dubai, Moscow, luxury cruise ships and other high-end hotels in St. Petersburg Now at Four Seasons, he has access to one of the city’s most extensive wine cellars and loves to pair guests with their perfect bottle.
“Many people ask me about my favorite wine. For me, wine is philosophy. This means many factors have influence over choice of wine and how to combine it with dishes – the season, the mood I am in, the food I am contemplating.”
Events
- Every Thursday, 4:00 pm – 12:00 midnight
Regional Menu
Join us for a culinary tour of Italy with Chef Alessio Scarola's authentic italian dinner, inspired by traditional recipes key ingredients of the cuisine. From the very first course and until the end of the dinner, enjoy the pure flavours of Italy like if you are there.
More Dining Options
![A four seasons staff sets a table for two on the Terrace surrounded by blue hydrangeas]()
DetailsIn-Room Dining
Whether you’re time-zone–hopping, feeding a hungry team during an impromptu meeting or looking for quiet, private dining, you can choose from our extensive In-Room menu day or night.
![Sintoho chefs behind sushi bar across from couple, man with chopsticks samples food in bowl]()
DetailsSintoho
Crab from Singapore, sushi from Tokyo, dim sum from Hong Kong: Sit down to sample the authentic flavours of these three capitals in our modern and lively Asian restaurant, perfect for both date night and family dinner.
![Xander Bar lounge with sofas, green velvet chairs, murals of sailboats around fireplace mantle]()
DetailsXander Bar
Claim a seat by the double-sided fireplace in our library-style bar named for Tsar Alexander I. Enjoy seasonal cocktails prepared by Head Mixologist Taras Zavalnyuk and inspired by St. Petersburg urban legends.
![Close-up of colourful flowers over gold tufted sofa at table with tea service]()
DetailsThe Tea Lounge
Filled with fresh flowers and greenery year-round, our bright and airy glass-roofed lounge is where you go to catch up with friends over lunch, enjoy modern Russian cuisine with a glass of champagne or experience a caviar degustation set.
