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Restaurants

Percorso

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  • Woman in wrap dress reaches for Champagne bottle in dish on bar near bowl of fresh fruit
  • Percorso bartender mixes cocktails at dark bar under small red lights, by arched windows
  • Dark lounge with Art Deco-style tile floors, burgundy velvet cocktail chairs and benches
  • Brown leather banquette, cocktail tables along dark Percorso dining room
  • Chefs in uniform work behind black marble open kitchen at Percorso restaurant
  • Close-up of blue velvet dining chairs at table with wine glasses, hall with wall lanterns
  • Percorso dining room blue velvet chairs, tables under tall white panels with carved details
  • Candles glow in crystal votives on dining tables with white tablecloths in dark Percorso restaurant
  • Wide view of dark Percorso dining room with tables, chairs under Art Deco-style dome chandeliers
  • Orange velvet armchairs, brown leather sofas under elaborate chandeliers in Porcorso lounge
  • Close-up of brown velvet tufted sofas around cocktail tables, gas fireplace at Percorso
  • Long dining table in front of decorative wood screen wall, under long crystal lights
    Percorso Private Dining
  • View of long dining table under long crystal lights from behind decorative wood screen wall
    Percorso Private Dining
Call us to book your table. +7 (812) 339 8044 Contact

Start with a plate of artisan prosciutto and regional cheeses and embark on a culinary tour of Italy with Chef Valerio Andrisani’s menu of authentic Italian cuisine, then linger for a while in the ultra-stylish lounge for a post-dinner digestif.

Open Daily
1:00 pm – 12:00 midnight

Menus

Percoso MenuSunday Lunch

Signature Dishes

  • Tuna tartare salad with radish, orange slices in white bowl
    Tonno

    Yellow-fin tuna tartare, Sicilian salad, cucumber extract

  • Pacchero Nero seared pieces of crab, mushrooms, vegetables on white plate
    Pacchero Nero

    Black ink, smoked kamchatka crab, porcini mushrooms

Sunday lunches are a traditional fixture in Italian culture. I thought it would be a great idea to bring this delightful, family experience to St. Petersburg.

Valerio Andrisani Chef
Reservations and Inquiries +7 (812) 339 8044 Official Website

Meet the Team

Portrait photo of Chef Valerio Andrisani wearing black uniform, tall white hat

Chef Valerio Andrisani

Chef Valerio began cooking at the age of 10, cutting his teeth in the kitchen of his mother and grandmother, both excellent chefs who instilled in him the principle of only using the highest-quality ingredients. After working in five-star hotels all over Europe, he returned to his native Italy and began working with Michelin-starred chef Andrea Accordi at Four Seasons Hotel Prague, before joining us in St. Petersburg. For Valerio, creating new dishes is the best part of his job. His second favourite thing is getting to know his guests, which means you’ll often see him chatting with table guests in Percorso, especially during Sunday lunch.

“I always take each of my experiences and use them to influence the food I cook. I enjoy sharing the results of my work every day at Percorso.”

Sommelier Evgeny Sinichenko

Evgeny started his career in food and beverage as a waiter and bartender, but he soon realized that he would like to really understand wines at a different level. This curiosity lead him through the extensive, multi-level training at British Sommelier School WSET, before going on to work in far-flung places such as Dubai, Moscow, luxury cruise ships and other high-end hotels in St. Petersburg Now at Four Seasons, he has access to one of the city’s most extensive wine cellars and loves to pair guests with their perfect bottle.

“Many people ask me about my favorite wine. For me, wine is philosophy. This means many factors have influence over choice of wine and how to combine it with dishes – the season, the mood I am in, the food I am contemplating.”

Events

  • Every Sunday

    Il Pranzo della Domenica

    Chef Valerio Andrisani recreates his favourite childhood memory, when the whole family would come together for a slow Sunday meal, and invites you and your loved ones to join him for a menu of hearty dishes at Precorso, with a soundtrack of Italian music setting a merry mood from 12:30 to 4:30 pm.

    Details

More Dining Options

  • Close-up of colourful flowers over gold tufted sofa at table with tea service

    The Tea Lounge

    Filled with fresh flowers and greenery year-round, our bright and airy, glass-roofed lounge is where you go to spend an afternoon catching up with friends over lunch, pairing the meal with a warm glass of mulled wine in the winter.

    Details
  • Chef works at head of Sintoho restaurant private dining table with candles in lanterns, orange tulips

    Sintoho

    Crab from Singapore, sushi from Tokyo, dim sum from Hong Kong: Sit down to sample the authentic flavours of these three capitals in our modern and lively Asian restaurant, perfect for both date night and family dinner.

    Details
  • Xander Bar lounge with sofas, green velvet chairs, murals of sailboats around fireplace mantle

    Xander Bar

    Claim a seat by the double-sided fireplace and mingle with fashionable locals who’ve come for the pre-dinner drinks and handcrafted cocktails served in our wood-panelled, library-style bar named for Tsar Alexander I.

    Details
  • Close-up of in-room dining tray with two champagne and orange juice glasses, white coffee mugs, yellow flower

    In-Room Dining

    Whether you’re time-zone–hopping, feeding a hungry team during an impromptu meeting or looking for quiet, private dining, you can choose from our extensive In-Room menu day or night.

    Details