All Food and Drink
- Sintoho
Crab from Singapore, sushi from Tokyo, dim sum from Hong Kong: Sit down to sample the authentic flavours of these three capitals in our modern and lively Asian restaurant, perfect for both date night and family dinner.
- Percorso
Start with a plate of artisan prosciutto and regional cheeses and embark on a culinary tour of Italy with Chef Alessio Scarola’s menu of authentic Italian cuisine, then linger for a while in the ultra-stylish lounge for a post-dinner digestif.
- The Tea Lounge
Filled with fresh flowers and greenery year-round, our bright and airy glass-roofed lounge is where you go to catch up with friends over lunch, enjoy modern Russian cuisine with a glass of champagne or experience a caviar degustation set.
- Xander Bar
Claim a seat by the double-sided fireplace in our library-style bar named for Tsar Alexander I. Enjoy seasonal cocktails prepared by Head Mixologist Taras Zavalnyuk and inspired by St. Petersburg urban legends.
- In-Room Dining
Whether you’re time-zone–hopping, feeding a hungry team during an impromptu meeting or looking for quiet, private dining, you can choose from our extensive In-Room menu day or night.
Events
- Every Thursday, 4:00 pm – 12:00 midnight
Regional Menu
Join us for a culinary tour of Italy with Chef Alessio Scarola's authentic italian dinner, inspired by traditional recipes key ingredients of the cuisine. From the very first course and until the end of the dinner, enjoy the pure flavours of Italy like if you are there.
Meet the Team
Denis Prokhorov
Executive ChefDenis Prokhorov is inspired by the people he works with, old cookbooks, memories from his travels and the legendary chefs he has met. In the kitchen he strives to show guests an authentic taste through new textures and combinations. His incredible thirst for knowledge and improvement, as well as hard work, made Denis the star Chef of the Lion Palace. For five years, he went through all the restaurant departments of the Hotel, and in 2017 he became the executive Sous-Chef of Four Seasons Hotel Lion Palace St. Petersburg.
Culinary Experiences
![Tray with small bowls of caviar on ice, by small dishes with garnishes]()
Dine like a TsarSit down for a Russian-caviar degustation at our Tea Lounge, where you can sample the nutty flavours and creamy textures of different variations of one of the most valuable foods in the world, served with traditional condiments. Better yet? Take this decadent experience a step further with a vodka tasting.
![Champagne and fresh fruit, desserts on private dining table]()
A meal with a viewMeet us on our rooftop terrace for an unforgettable meal for two featuring a special menu crafted by our Executive Chef. Toast each other and the gilded dome of St. Isaac’s Cathedral, which is so close it feels as though you could almost reach out and touch it.
![Russian Sommelier Sinichenko Vladimir holds a glass of wine in his hand, standing in front of a floor to ceiling wine cooler]()
St. Petersburg’s best wine cellarFeaturing more than 300 varieties of both classic and high-end cult wines, Percorso’s wine cellar offers bottles that represent every region of Italy. Let Sommelier Evgeny Sinichenko be your guide.
