All Food and Drink
- Sintoho
Crab from Singapore, sushi from Tokyo, dim sum from Hong Kong: Sit down to sample the authentic flavours of these three capitals in our modern and lively Asian restaurant, perfect for both date night and family dinner.
- Percorso
Start with a plate of artisan prosciutto and regional cheeses and embark on a culinary tour of Italy with Chef Valerio Andrisani’s menu of authentic Italian cuisine, then linger for a while in the ultra-stylish lounge for a post-dinner digestif.
- The Tea Lounge
Filled with fresh flowers and greenery year-round, our bright and airy, glass-roofed lounge is where you go to spend an afternoon catching up with friends over lunch, pairing the meal with a warm glass of mulled wine in the winter.
- Xander Bar
Claim a seat by the double-sided fireplace and mingle with fashionable locals who’ve come for the pre-dinner drinks and handcrafted cocktails served in our wood-panelled, library-style bar named for Tsar Alexander I.
- In-Room Dining
Whether you’re time-zone–hopping, feeding a hungry team during an impromptu meeting or looking for quiet, private dining, you can choose from our extensive In-Room menu day or night.
Events
- Every SundayDetails
Il Pranzo della Domenica
Chef Valerio Andrisani recreates his favourite childhood memory, when the whole family would come together for a slow Sunday meal, and invites you and your loved ones to join him for a menu of hearty dishes at Percorso, with a soundtrack of Italian music setting a merry mood from 12:30 to 4:30 pm.
Meet the Team
Matteo Guida
Executive ChefChef Matteo believes that the main condition for a restaurant’s success is the constant attention to highest quality of fresh products in the kitchen. It is the chef’s responsibility to open, accentuate and combine the flavours of the best ingredients he can find. This is the very principle Matteo follows when updating the menu concepts for Percorso, Sintoho and Tea Lounge as well as banquet menus for many functions taking place in our Hotel.
Culinary Experiences
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Dine like a TsarSit down for a Russian-caviar degustation at our Tea Lounge, where you can sample the nutty flavours and creamy textures of different variations of one of the most valuable foods in the world, served with traditional condiments. Better yet? Take this decadent experience a step further with a vodka tasting.
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A meal with a viewMeet us on our rooftop terrace for an unforgettable meal for two featuring a special menu crafted by our Executive Chef. Toast each other and the gilded dome of St. Isaac’s Cathedral, which is so close it feels as though you could almost reach out and touch it.
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St. Petersburg’s best wine cellarFeaturing more than 300 varieties of both classic and high-end cult wines, Percorso’s wine cellar offers bottles that represent every region of Italy. Let Sommelier Evgeny Sinichenko be your guide.
