St. Petersburg Restaurants | Fine Dining | Four Seasons St. Petersburg
  • Sintoho

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  • View down hall lined with crystal lights to man setting Percorso dining table
    Percorso

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  • Close-up of colourful flowers over gold tufted sofa at table with tea service
    The Tea Lounge

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  • Xander Bar lounge with sofas, green velvet chairs, murals of sailboats around fireplace mantle
    Xander Bar

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  • Close-up of in-room dining tray with two champagne and orange juice glasses, white coffee mugs, yellow flower
    In-Room Dining

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All Food and Drink

Sintoho

Crab from Singapore, sushi from Tokyo, dim sum from Hong Kong: Sit down to sample the authentic flavours of these three capitals in our modern and lively Asian restaurant, perfect for both date night and family dinner.

Percorso

Start with a plate of artisan prosciutto and regional cheeses and embark on a culinary tour of Italy with Chef Alessio Scarola’s menu of authentic Italian cuisine, then linger for a while in the ultra-stylish lounge for a post-dinner digestif.

The Tea Lounge

Filled with fresh flowers and greenery year-round, our bright and airy glass-roofed lounge is where you go to catch up with friends over lunch, enjoy modern Russian cuisine with a glass of champagne or experience a caviar degustation set.

Xander Bar

Claim a seat by the double-sided fireplace and mingle with fashionable locals who’ve come for the pre-dinner drinks and handcrafted cocktails served in our wood-panelled, library-style bar named for Tsar Alexander I.

In-Room Dining

Whether you’re time-zone–hopping, feeding a hungry team during an impromptu meeting or looking for quiet, private dining, you can choose from our extensive In-Room menu day or night.

We can arrange virtually anything. +7 (812) 339 8000 Contact

Events

Meet the Team

Chef Denis, dressed in a chefs hat and apron, stands in the middle of a restaurant with his arms crossed against his white chef's jacket..

Denis Prokhorov

Executive Chef

Denis Prokhorov is inspired by the people he works with, old cookbooks, memories from his travels and the legendary chefs he has met. In the kitchen he strives to show guests an authentic taste through new textures and combinations. His incredible thirst for knowledge and improvement, as well as hard work, made Denis the star Chef of the Lion Palace. For five years, he went through all the restaurant departments of the Hotel, and in 2017 he became the executive Sous-Chef of Four Seasons Hotel Lion Palace St. Petersburg.

Culinary Experiences

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St. Petersburg Restaurants | Fine Dining | Four Seasons St. Petersburg