Events and Promotions
Sunday, April 1 | 10:00 am – 3:00 pm
This Easter Sunday, join Chef Gian Nicola Colucci for an extensive Easter Buffet. Guests will feast on multiple action stations including seafood ravioli made to order, prime rib, a raw seafood bar and more. Indulge in Pastry Chef Saul Juarez' dessert display, featuring assorted mini meringues, festive candies and an interactive gelato station – where guests can watch hydrogen gelato created before their eyes.
USD 89 per person, USD 30 per child (ages 5–12)
Make your reservation by calling Cielo Restaurant & Bar at 314-881-5759.