Enjoy limited-edition privileges when you entrust your wedding to our specialists at Four Seasons Hotel Singapore this January. Impress with elegant wedding florals designed by Tokyo’s celebrity florist Nicolai Bergmann, the exclusive Floral Art Director at Four Seasons Hotel Singapore, award-winning Cantonese cuisine by Executive Chinese Chef Tim Lam of Michelin-starred Jiang-Nan Chun and delectable international cuisine and show-stopping desserts.

 

Privileges for 2020 Wedding Lunch and Dinner (January – December)

  • Save SGD 80++ per table of 10 people
  • Complimentary additional barrel of beer
  • Corkage waiver for all duty-paid alcohol brought in (up to two bottles per table of 10)
  • Complimentary upgrade of existing day-use room to an overnight stay

 

Privileges for 2021 Wedding Lunch and Dinner (January – March) 

  • Complimentary additional barrel of beer
  • Corkage waiver for all duty-paid alcohol brought in (up to two bottles per table of 10)
  • Complimentary upgrade of existing day-use room to an overnight stay

 

For more information or inquiries, please contact us by calling +65 6831 7005, +65 6831 7112 or emailing us

 

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