Gift and partake of a graceful Mid-Autumn celebration with handcrafted mooncakes by Michelin-starred Jiang-Nan Chun.
- July 20 to October 1
Encased in a powder blue embroidered jewellery box with florals that depict the urban sanctuary that is the hotel, the thoughtfully designed case exudes quiet sophistication and delights the most discerning family, friends and business associates.
With a focus on Classics, the baked selection sees the return of the signature Smoked Duck with Assorted Nuts and Lime inspired by Jiang-Nan Chun’s signature Peking Duck, prepared in a mesquite wood-fire oven and the perennial favourites Silver Lotus Paste with Melon Seed, Silver Lotus Paste with Single Yolk and Silver Lotus Paste with Double Yolk.
Debuting this season is the elegant Litchi with Raspberry and Rose and this year’s snow skin selection includes the exquisite Bird’s Nest with Custard, the smooth and creamy Mao Shan Wang Durian and the well-loved Hazelnut Royaltine Chocolate.