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Numbers of Nights: 1

Number of Rooms: 1

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Adults

Children (0-18 yrs)

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Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

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Room 4:

Adults

Children (0-18 yrs)

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Four Seasons Hotel

Singapore

Local Time

Local Temperature

26 °C / 79 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

Lunch

  • Market Fresh

    Authentic Western and Asian Cuisine Take Centre Stage at Our Award-Winning One-Ninety Restaurant.

    Taste the Hearty Epicurean Fare at the Signature Market Fresh Semi-Buffet, Changed Daily According to the Freshest and Finest Seasonal Produce Sourced for the Day; and Watch Chefs in the Theatre Kitchen Showcase Their Culinary Magic Over Applewood Fired Grills, Brick Pizza Oven and Tandoor Oven.

    Market Fresh Semi-Buffet Lunch - $42
    Market Fresh Semi-Buffet Lunch with Entrée - $52

     

    Enjoy One of the Following Entrées:

     

    ITALIAN SELECTIONS

     

    Risotto Funghi - Forest Mixed Mushroom, Shaved Parmesan and Black Truffle

    Sausage Pappardelle - Italian Pork Sausage, Chilli, Tomato, Basil

    Squid Ink Tagliolini - Crab Meat, Datterini Tomato, Italian Parsley

    Slow-cooked Pork Belly - Braised Cabbage, Golden Apple, Salsa Verde (with supplement)

    Tuna Steak - Red Pepper Cream, Tuscany Panzanella Salad

    Ligurian Fillet of Sea Bass - Artichokes, Potato, Taggiasca Olives

    Braised Australian Lamb Shank - Potato Mousseline, Roasted Vegetables (with supplement)

    Monkfish Cartoccio - Tomato, Zucchini, Prawns and Clams

    Parma Ham Pizza - Artichokes, Burratina, Arugula

    Iberico Pizza - Iberico, Jalapeno, Roasted Pepper, Onion


    ASIAN SPECIALTIES

    Hainanese Chicken Rice - Choice of Drumstick or Breast Meat

    Char Kway Teow - Prawns, Scallops and Chinese Pork Sausage

    One-Ninety Laksa - Prawns, Cockles, Scallops and Quail Eggs in Spicy Coconut Broth

    Cantonese Style Hor Fun - Wok-Fried Flat Rice Noodles with Seafood and Egg Gravy

    Seared Atlantic Cod - Warm Soya Broth, Bok Choy, Shitake Mushrooms (with supplement)

    Nasi Goreng - Spicy Fried Rice with Choice of Chicken or Beef Satay

    Mee Goreng - Wok-fried Yellow Noodles with Vegetables and Potato

    Paneer Makhani - Cottage Cheese in Thick Tomato Gravy

    Hariyali Chicken Kebab - Boneless Chicken, Mint, Coriander, Yoghurt

    Murgh Makhani “Butter Chicken” - Boneless Tandoori Chicken, Tomato Gravy, Cream, Fenugreek Leaves

    Tandoori Cod Chutney Wali - Cod Fish Fillet, Mint, Coriander, Roasted Cumin Powder (with supplement)


    FROM THE GRILL

    Petit Yellow “Coquelet” Spring Chicken - Portobello Mushrooms, Green Asparagus

    Steak Frites - Australian Grass-Fed Striploin 220g (with Supplement)

    Tiger Prawns - Courgettes, Raisin, Pine Nuts and Capers Condiment

    Mediterranean Sea Bass - Lemon, Herbs, Extra Virgin Olive Oil

    Tuna Steak - Simply Grilled and Served with Mesclun Leaves

    Wagyu Burger - Semi-Dried Tomatoes, Horseradish Mayonnaise (with Supplement)

    Salmon “Tranche” - Roasted Vegetables, Béarnaise Sauce

    US Prime Tenderloin - 200-day Gran-fed Beef Tenderloin 200g (with Supplement)

    Whole Maine Lobster - Cracked and Served with Drawn Butter (with Supplement)

Note: All prices quoted are subject to 10% service charge and applicable government taxes.

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