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Numbers of Nights: 1

Number of Rooms: 1

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Adults

Children (0-18 yrs)

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Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

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Room 4:

Adults

Children (0-18 yrs)

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Four Seasons Hotel

Singapore

Local Time

Local Temperature

25 °C / 77 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Catering

CATERED AFTERNOON TEA

  • Afternoon Tea

    (Minimum of 30 Guests)

  • Menu One

    S$85.00 per person

     

    Assorted Finger Sandwiches

    Cold Cuts with Mixed Pickles and Dijon Mustard (P)

    Cajun Style Confit Tuna rolled in Tortilla

    California Maki with Wasabi Mayo Dip

    Malay Style Spicy Chicken Salad

     

    Sautéed Chicken with Dried Chili and Black Bean Sauce

    Mini “Soon Kueh" with Condiments

    Homemade Scones with Double Cream and Jams

    Mushroom and Leek Puff (V)

    Nori Ika Ball

    Crispy Spring Roll filled with Miso Salmon

    Spicy Thai Style Noodle

    Vegetable Fried Rice (V)

     

    Fresh Sliced Fruit Platter

    Hazelnut Royaltine Chocolate Cake

    Pandan “Kaya” Cake

    Sherry Trifle

    Mango Pudding

    Vanilla and Strawberry Ice Cream

    Chilled Peach with Glass Jelly in Lemon Honey Tea

    Assorted Macaroons

  • Menu Two

    S$85.00 per person

     

    Assorted Local Buns

    Cured Meat Platter with Condiments (P)

    Chilled Jellyfish Salad with Spicy Soy Dressing

    Spicy Beef Salad with Lemon Grass Dressing

    “Rojak Bundung”

     

    Homemade Scones with Double Cream and Jams

    Mini Vegetarian Herb Pie (V)

    Charcoal Grilled “Satay”: Chicken Beef and Lamb

    Spicy Seafood Patties with Tomato Sauce

    Crispy Coriander Chicken Drumlet

    Baked Seafood Tom Yam Puff

    Rustic Vegetable Pizza (V)

    Fried “Mee Goreng”

     

    Fresh Sliced Fruit Platter

    Bread and Butter Pudding

    Hazelnut Royaltine Chocolate Cake

    Mini French Pastry

    Assorted Nonya Pastry

    Vanilla and Chocolate Ice Cream

    Aloe Vera Jelly with Lemongrass Syrup

    Chilled Cream of Mango with Sago and Pomelo

  • Menu Three

    S$85.00 per person

     

    Assortment of English Tea Sandwiches

    Assorted Cold Cut with Condiments

    Chicken BBQ “Bak Kwa” Bun

    Thai Style Deep-fried Egg with Sweet Chili Dressing

    Indonesian “Gado Gado” with Peanut Gravy

     

    Oven Baked Mini Tuna Puff

    Homemade Scones with Double Cream and Jams

    “Otak-Otak”Fish Paste with Spices wrapped in Palm Leaf

    Steamed ‘Dim Sum’ served with Hot Bean Sauce

    Mutton Samosa with Mint Yogurt and Cucumber

    Grilled Teriyaki Chicken and Yam Dumpling

    Charcoal Grilled “Satay”: Chicken Beef and Lamb

    Vegetable Fried Rice with Condiments (V)

     

    Fresh Sliced Fruit Platter

    Baked Banana and Almond Tart

    Crème Brûlée

    Assorted “Nonya Kueh”

    Mango Cheesecake

    Vanilla and Chocolate Ice Cream

    Sago “Gula Melaka”

    Dried Longan and Barley

  • AFTERNOON TEA ENHANCEMENTS

    “Po Piah” S$6.00 Per Person

    Steamed “Po Piah” Skin with Braised Radish, Dried Shrimps, Bean Sprouts, Cucumber Julienne, Sliced Hard Boiled Eggs, Shredded Crabmeat, White Sesame Seeds topped with Deep-fried Crispy Flakes

    Shanghai S$8.00 Per Person

    Deep-fried Vegetable Spring Roll, Crabmeat Dumpling, Steamed Shanghai Dumpling

    and Fried Dumpling with Chicken

    “Peranakan” S$8.00 Per Person

    Tau Po Bakar, Assam Fish, Pulut Panggang, Baked Chicken Wings with Paranakan Spices and Wok-fried Eggplant with Dried Shrimp Sambal

    “Laksa” S$10.00 Per Person

    Rice Noodle in Spicy Coconut Gravy accompanied with Fresh Prawns, Fresh Scallops, Fresh Cockles, ‘Tau Pok’ (Deep-fried Bean Curd), Whole Quail Eggs, Bean Sprouts and Deep-fried Fish Cakes

    Sushi and Sashimi Bar* S$10.00 Per Person

    Sashimi - Sake (Salmon), Unagi (Eel), Maguro (Tuna)

    Sushi - Norimaki (Sushi Roll), Nigiri (Rice topped with Fish)

    Temaki (Handrolls)

    Crêpes Suzette S$6.00 Per Person

    Freshly-made Thin Pancakes, flambé with Orange Juice and Grand Marnier Sauce

    Condiments: Caramelized Bananas, Almond Flakes and Fresh Butter

    Homemade Waffle S$6.00 Per Person

    Freshly Made Waffle served with Butter, Peanut Butter or Jam

    Condiments: Fruit Compote, Maple Syrup, Fruit Puree, Honey

    Soufflés S$6.00 Per Person

    Freshly Baked Coconut and Chocolate Flavors

    Condiments: Seasonal Fruit Compote, Vanilla Sauce

  • All Menus served with:

    Freshly Brewed Coffee, Decaffeinated Coffee and Italian Espresso

    Assorted Teas and Herbal Infusions

    Free Flow of Soft Drinks

     

    *Chef Attendant required at S$200.00 each.

    One Chef required for every 50 Guests

    (V) Vegetarian

    (P) Items containing Pork

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