November 29 – December 31
Available 12:00 noon to 2:00 pm
- Two courses
- Entrée and Soup or Dessert
- SGD 58 PER PERSON
- Three courses
- Soup, Entrée and Dessert
- SGD 68 PER PERSON
- Soup
- Celeriac Soup with Roasted Hazelnuts and Truffle
- Entrée
- Turkey Roulade with Pumpkin Purée, Chestnut Stuffing and Cranberry Sauce
- Dessert
- Orange Cheesecake with Cinnamon Crumble
All prices are in Singapore dollars, subject to service charge and other prevailing government taxes. Menu and menu items are subject to change without prior notice.