Semi-buffet Brunch including Chef’s Daily Live Station and Choice of Entrée – SGD 108
With Draught Beer – additional SGD 12
With a glass of Prosecco, Red or White Wine Sommelier Selection – additional SGD 14
With Unlimited Prosecco and Wine Sommelier Selection– additional SGD 54
With Draught Beer – additional SGD 12
With a glass of Prosecco, Red or White Wine Sommelier Selection – additional SGD 14
With Unlimited Prosecco and Wine Sommelier Selection– additional SGD 54
ENTRÉES
- French Toast
- Caramelised Pecans, Cinnamon Cream
- Slow-cooked Organic Egg
- Spinach, Smoked Salmon, Ikura, Shiso-Mint Béarnaise
- Roasted Salmon
- Caper Herb Sauce, Tomatoes, Asparagus
- Crispy Duck Leg Confit
- Potato Mousseline, Bigarade Sauce
- Risotto
- Porcini Mushrooms, Parmesan Cheese
- Nasi Goreng
- Spicy Fried Rice, Chicken Satay
- Char Kway Teow
- Prawns, Scallops, Pork Sausage
- Cantonese Hor Fun
- Wok-fried Flat Noodles, Fresh Seafood
- Rigatoni
- Lobster Bisque, Cheese
- Additional SGD 14
- Sanchoku Australian Wagyu Striploin (220 g)
- Peppercorn Sauce, Fries
- Additional SGD 20
All prices are in Singapore Dollars, subject to service charge and other prevailing government taxes. Menu and menu items are subject to change without prior notice.