December 1–30
6:00 pm – 10:30 pm
SGD 98 Per Person
Starter
- “DAVID HERVE” FINE DE CLAIRE OYSTER N°3 ON ICE (3)
- Ponzu, Wasabi Pickles
- Avocado Walford
- Apple, Celery, Prawns, Sweet Potato Chips
- Scottish Smoked Salmon Salad
- Asparagus, Ikura, Eggs Mimosa
- BURRATA
- Heirloom Tomatoes, Pickled Mustard, Aged Balsamic Vinegar
- Seared Duck Foie Gras
- Toasted Brioche, Pear Chutney
- + SGD 10
SOUP
- Jerusalem Artichoke and Black Truffle
Entrée
- ROASTED TURKEY
- Bread and Chestnut Stuffing, Cranberry Sauce, Turkey Jus
- Roasted Salmon
- Asparagus, Ikura, Chives, Yuzu Butter Sauce
- Burgundy-Style Stewed Wagyu Beef Cheek
- Red Wine, Mushrooms, Guanciale
- CRISPY DUCK LEG CONFIT
- Potato Mousseline, Bigarade Sauce
- Risotto
- Black Winter Truffles, Porcini Mushrooms, Parmesan Cheese
- Gratinated Calamarata Pasta
- Boston Lobster, Salicornia
- Char Kway Teow
- Prawns, Scallops, Pork Sausage
- Nasi Goreng
- Spicy Fried Rice, Chicken Satay
- CANTONESE HOR FUN
- Wok-Fried Flat Noodles, Fresh Seafood
- Laksa
- Rice Noodles, Cockles, Scallops, Prawns, Quail Eggs
- Côte De Boeuf
- US Bone-in Prime Beef, Truffle Mashed Potatoes, Seasonal Greens
- + SGD 49 for 2 pax
- Dover Sole meunière
- Broccolini, Asparagus, Avruga Eggs, Butter Sauce
- + SGD 29 for two
Dessert
- Chestnut Mont Blanc Tart
- Pistachio and Raspberry Baked Alaska
- Baba au Rhum
- with Blood Orange Sorbet
- Christmas pudding
- with Brandy Sauce
- Assortment of Artisanal Cheeses
All prices are in Singapore Dollars, subject to service charge and other prevailing government taxes. Menu and menu items are subject to change without prior notice.