Monday, December 25
6:00 pm – 10:30 pm
PRICE
SGD 198 per person
SGD 98 per child ages 5 to 12
With unlimited Taittinger Brut Réserve NV, red and white wine sommelier selection – SGD 248 per person
With unlimited Taittinger Brut Prestige Rosé NV, red and white wine sommelier selection – SGD 318 per person
PREMIUM SEAFOOD STATION
Yellow Lemon, Calamansi, Tabasco, Garlic Aioli, Tartar Sauce, Cocktail Sauce, Soy Sauce and Wasabi
- Boston Lobster
- Green Mussels
- Baby Abalone
- Prawns
- King Crab
- Scallop
BREAD
Harissa, Hummus, Baba Ghanoush, Bordier Butter Selection
- Homemade Sourdough
- Rosemary Focaccia
- Olive Grissini
- Black Truffle Brioche
- Pumpernickel Bread
- Pretzels
- Pita Bread
Salad Bar
with Dressing and Condiments
- GREENS
- Rocket, Cos Lettuce, Castelfranco Chicory, Watercress
- DRESSINGS
- Caesar Dressing, Yuzu-Soy Dressing, Lemon Oil, Extra Virgin Olive Oil, Balsamic Vinegar
- CONDIMENTS
- Assorted Seeds, Cherry Tomatoes, Cucumber, Olives, Pickled Onions, Stuffed Capsicum, Croutons, Bacon Chips, Parmesan Cheese
Charcuterie
Served with Gherkins and Condiments
- Foie Gras Terrine
- Duck Liver Pâté
- Turkey and Truffle Pate
- Prosciutto Cotto
- Praga Ham
- Mortadella Bologna
- HOUSE-MADE COUNTRY PORK MEATLOAF
- Parma Ham
- Chambost Saucisson
- Spanish Lomo
- Black Forest Ham
- Toasted Bread
- Fresh Figs
- Beef Bresaola
Appetizers
- Niçoise Salad
- Tiger Prawns Cocktail
- Catalane Seafood Salad
- Fennel-Celery Salad
- Blue Cheese, Walnuts
- Kale Salad
- Butternut Squash, Pomegranate, Pumpkin Seeds
- Roasted King Mushroom, Fried Okra and Coriander Salad
- Watermelon
- Yoghurt, Poppy Seeds, Fried Rosemary
- Apple and Frisee salad
- Pistachios, Mixed Herbs, Golden Sultanas
- Truffle Burrata
- Smoked Burrata
- Fresh Burrata
- Assorted Heirloom Tomatoes
LIVE STATIONS
- Salt-Crusted US Beef Prime Rib
- Yorkshire Pudding, Mashed Potatoes, Green Peas, Creamrf Corn, Black Pepper Jus, Horseradish and Mustard, Sea Salt Selection
- Oven-Roasted Tom Turkey
- Giblet Sauce, Cranberry Relish
- Chef Pierre’s Vegetable Wellington
- with Vegetable Reduction
- Honey-Glazed Ham
- with Pineapple-Sultana Sauce
- Herb- and Mustard-Crusted Lamb leg
- with Mint Sauce
HOT
- Seafood Bouillabaisse
- with Snapper Fillet
- Poularde de Bresse
- Morel Mushrooms, Black Truffle
- Spinach and Ricotta Ravioli
- Sage, Parmigiano Reggiano
- Stewed Wagyu Beef Cheek
- with Red Wine
- Crab Cakes
- with Garlic Mayonnaise
- Fried Seafood Paranza
- Baked Oysters Rockefeller
PASS AROUND
- Seafood Paccheri
- Boston Lobster, Tomato, Bisque
SOUP
- Creamy Pumpkin Soup
SIDES
- Roasted Root Vegetables
- Grilled Cardons
- Garlic, Extra Virgin Olive Oil
- Potato Gratin Dauphinois
KIDS CORNER
- Baked Macaroni & Cheese
- Beef Meatballs
- Pizza Margherita
- French Fries
- Fried Chicken Wings
Cheese
- Selection of French and Italian Cheeses
- with Condiments
Dessert from the Buffet
- Griottines Cherry Black Forest Cake
- Holiday Cookies
- Sicilian Pistachio Raspberry Cake
- St. Honoré Cake
- Maple Banana Cheesecake
- Vegan Carrot Cake
- Valrhona Chocolate Nutella Pound Cake
- Hazelnut Chocolate Slab
- Christmas Macarons
- Christmas Madeleine Tower
- Peppermint Pot De creme
- Chestnut Mont Blanc
- Gingerbread and Pear Cake
- Traditional Pumpkin Pie
- with Cinnamon
- Bourbon Whisky Pecan Pie
- Plum Almond Tart
- Cranberry Jelly Vanilla Panna Cotta
- GLUTEN-FREE CHOCOLATE OLIVE OIL CAKE
- Raisin Brioche Bread Pudding
- Pandan Canelé
- Korean Strawberry Shortcake
- Matcha Azuki Bean Mousse Cake
- Eggnog Panna Cotta
- Gingerbread House
- Christmas Pudding
- with Vanilla or Brandy Sauce
- German Stollen
- Panettone
- Mince Pies
- Fresh Fruit Platter
(V) VEGETARIAN
All prices are in Singapore Dollars, subject to service charge and other prevailing government taxes. Menu and menu items are subject to change without prior notice.