Our Taste of Nobu Saturday Brunch provides you with an array of Nobu and Japanese-Peruvian staples. This full buffet brunch concept allows you to watch our chefs in action as they prepare a selection of sushi rolls, sashimi, cold dishes and salads, alongside a live cooking station serving Nobu’s signature hot dishes, and a dessert room.
Prices
The same beverage package applies to the entire party.
- With free-flow soft drinks, coffee, and green tea
- SGD 168 per person
- Zero beverage package
- Non-Alcoholic Beer, Non-Alcoholic Sparkling Wine, Juice, Mocktails
- + SGD 38 per person
- Classic beverage package
- Prosecco, White Wine, Red Wine, Rosé, Beer, Juice, Soft Drinks
- + SGD 58 per person
- Luxe beverage package
- Champagne, Sake, White Wine, Red Wine, Rosé, Beer, Cocktails, Juice, Soft Drinks
- + SGD 98 per person
Cold Station
- Yellowtail Jalapeño
- Cauliflower Jalapeño
- Salmon New Style
- Salmon Karashi Sumiso
- Seafood Ceviche
- Assorted Sushi and Maki Selection
- Mini Bara Chirashi
- Composed Salads
- On rotation
- Field Green Salad
- Sashimi Salad
- Dry Miso Salad Bar
- Japanese Pickle
Hot & Live Station
- Light Bites
- On rotation
- Crispy Rice with Spicy Tuna
- Salmon Tartare
- Nasu Shiso Tartare
- Rock prawn Tempura
- with Creamy Spicy Sauce
- Whitefish Tempura
- Shojin Tempura
- Black Cod Butter Lettuce
- Nasu Miso
- Chilean Sea bass
- with Spicy Coriander Sauce
- Salmon Steak
- with Yuzu Butter Soy
- Scallop
- Wasabi, Pepper Sauce
- Josper Charcoal-Grilled Spring Chicken
- with Truffle Teriyaki
- F1 Japanese Beef Steak
- Sautéed Vegetables
- with Spicy Garlic
- Sautéed Mushroom
- Miso Soup
- with Rice
Dessert Station
- Chocolate Moist Cake
- Carrot Cake
- Nobu Cheesecake
- Mixed Nuts Tart
- Coffee Tiramisu
- Madeleine
- Canelé
- Macarons
- Pavlova
- Mixed Berries Compote
- Double Chocolate Cookies
- Matcha Crème Brûlée
- Choux Puff
All prices are in Singapore dollars, subject to service charge and other prevailing government taxes. Menu and menu items are subject to change without prior notice.