Indulge in a seven-course omakase where seasonal perfection meets Nobu’s signature flair. Artfully crafted in our exclusive teppanyaki room, each dish is a symphony of flavours, textures and elegance.
SGD 235 per person / + SGD 128 per person for beverage pairing
Teppanyaki Omakase A
- Nobu-Style Cold Starter Three Ways
- Hokusetsu Junmai Ginjo Sparkling Sake
- Chilean Sea bass
- with Anticucho Sauce
- Hokusetsu Junmai Daiginjo The Sake
- Asparagus
- with Dry Miso
- Matsuhisa, Chardonnay, Sonoma Coast, USA
- Spicy Lobster on Hoba
- Lemon, Garlic
- Hokusetsu Daiginjo Black Label
- A5 Japanese Wagyu Steak
- Ministry of Clouds, Shiraz, McLaren Vale
- Egg Fried Rice
- Prawn, Miso Soup
- Hokusetsu Junmai Daiginjo TK 40
- Chef’s Dessert
- Hokusetsu, Umeshu, Niigata Prefecture
Teppanyaki Omakase B
- Nobu-Style Cold Starter Three Ways
- Hokusetsu Junmai Ginjo Sparkling Sake
- Baby Abalone
- with Butter Soy
- Hokusetsu Junmai Daiginjo The Sake
- Asparagus
- with Dry Miso
- Matsuhisa, Chardonnay, Sonoma Coast, USA
- Spicy Prawn and Lobster
- Lemon, Garlic
- Hokusetsu Daiginjo Black Label
- A5 Japanese Wagyu Steak
- Ministry of Clouds, Shiraz, McLaren Vale
- Sushi Selection
- with Miso Soup
- Hokusetsu Junmai Daiginjo TK 40
- Chef’s Dessert
- Hokusetsu, Umeshu, Niigata Prefecture
All prices are in Singapore dollars, subject to service charge and other prevailing government taxes. Menu and menu items are subject to change without prior notice. Kindly inform us should you have any food allergies or dietary requirements. This experience is limited to one booking per day (two to six people). Minimum of 24-hour booking notice is required.