Thursday, December 31
SGD 285 per person
- Welcome Drink
- Wagyu Nashi Pear
- with Chilli Ponzu
- Sweet Prawn Tartare
- with Wasabi Soy
- King Crab Shredded Salad
- with Jalapeño Dressing
- Chef’s Sushi Selection
- Karatsuki Scallop
- with Shiso Salsa Dry Miso
- Black Cod Miso
- A5 Wagyu
- with Aged Balsamic Teriyaki
- Pavlova
- Yuzu Curd, Sake Poached Peach, Peach Sorbet
- Pistachio Cranberry Mochi
All prices are in Singapore dollars, subject to service charge and other prevailing government taxes. Menu and menu items are subject to change without prior notice.