December 23–25 & 30–31 and January 1
With free-flow juices, soft drinks, teas and selected mocktails – SGD 248 per person
Classic beverage package with our curated selection of champagne, sake, white and red wines, mocktails, juices and soft drinks – Supplementary SGD 60 per person
Luxe beverage package with our curated selection of Taittinger Prelude Grand crus, sake, white and red wines bottled for Chef Matsuhisa, signature cocktails, mocktails, juices and soft drinks – Supplementary SGD 160 per person
Dom Pérignon beverage package with our curated selection of Dom Pérignon, champagne, sake, white and red wines, Asahi draft beer, mocktails, juices and soft drinks – Supplementary SGD 450 per person
- Cold Station
- Yellowtail Jalapeño with Caviar
- Kanpachi Chilli Ponzu
- Salmon New-Style Sashimi
- White fish Sashimi with Dried Miso
- Seafood Ceviche
- Tostada
- Spicy Tuna
- Avocado
- Tomato Salsa
- Salad
- Field Greens
- Cherry Tomatoes
- Asparagus
- Broccoli
- Roasted Vegetables with Quinoa
- Five varieties of Premium Nigiri
- Three varieties of Cut Rolls
- Mini Bara Chirashi
- with Toppings
- Seafood Station
- Baby Scallop with Yuzu Egg Sauce
- Creamy Spicy Crab
- Nobu-Style Mini Fish & Chips
- Prawn Cocktail
- Cold Inaniwa Noodles with clams
- Hot Dishes
- Black Cod Miso
- Salmon Brown Rice Salsa
- King Crab Tempura Amazu Ponzu
- Rock prawn Tempura
- Japanese Wagyu Beef Toban Yaki
- Japanese Wagyu Beef Steak
- Seafood Toban Yaki
- Lobster with Spicy Lemon and Garlic
- Vegetables
- Sautéed Mushrooms with Yuzu Dressing
- Nasu Miso
- Shojin Tempura
- Sautéed Seasonal Vegetables with Spicy Garlic
- Dessert Station
- New Year’s Special Dessert
- Green Tea Flan
- Mini Nobu Cheesecake
- Chocolate Miso Cream Puff
- Chocolate Goma Mousse
- Panna Cotta
- Pavlova
- Yuzu Meringue Tart
- Macaroon
- Artisanal Pralines
- Cookies
- Fresh Seasonal Fruit
All prices are in Singapore Dollars, subject to service charge and other prevailing government taxes. Menu and menu items are subject to change without prior notice.