May 29 & 30
In collaboration with Chef Yamaguchi of Nobu Tokyo, the Nobu Singapore team presents a dining experience where seasonal ingredients are transformed into à la carte dishes and tasting menus using expert techniques.
Lunch Omakase
Served with a Take-Home Petit Four Box
SGD 160
- Prawn and Tofu
- with Mascarpone Miso
- Lobster
- with Truffle Butter Sauce
- F1 Japanese Beef Steak
- with Wasabi Salsa
- Sushi Moriawase
- Green Tea Tart
- Barley Ice Cream, Hazelnut Cream, Apricot Gel
Dinner Omakase
Served with a Welcome Drink and Take-Home Petit Four Box
SGD 245
- Nobu-Style Sashimi Starter three Ways
- Yellowtail Sashimi with Yuzu Truffle Sauce
- Seared Toro with Sansho Salsa
- Kue Sashimi with Soy Salt and Lemon Peel
- Sushi Moriawase
- Prawn and Tofu
- with Mascarpone Miso
- Lobster
- with Truffle Butter Sauce
- F1 Japanese Beef Steak
- with Wasabi Salsa
- Green Tea Tart
- Barley Ice Cream, Hazelnut Cream, Apricot Gel
Osusume | Cold
- Yellowtail Sashimi
- with Yuzu Truffle Sauce
- SGD 32
- Kue Sashimi
- Soy Salt, Lemon Peel
- SGD 37
- White Fish Sashimi
- with Dry Kanzuri
- SGD 39
- Seared Toro
- with Sansho Salsa
- SGD 84
- Prawn and Tofu
- with Mascarpone Miso
- SGD 48
- Mizu Nasu
- with Mascarpone Miso
- SGD 26
Osusume | Hot
- Umami prawn Tempura
- SGD 32
- Grilled Baby Abalone
- with Lemon Garlic Butter
- SGD 36
- Lobster
- with Truffle Butter Sauce
- SGD 64
- Chargrilled Shio Koji–Marinated Rack of Lamb
- with Sakura Salt
- SGD 44
- Wagyu Lomo Saltado
- SGD 52
- F1 Japanese Beef Steak
- with Wasabi Salsa
- SGD 96
All prices are in Singapore dollars, subject to service charge and other prevailing government taxes. Menu and menu items are subject to change without prior notice.