December 1–31
SGD 160 per person
- Sashimi Salad
- Crispy Shiitake, Goma Ponzu
- Entrée
- Select one
- Pan-Fried Chilean Sea bass with Yuzu Truffle Butter
- Black Cod Miso
- Josper Charcoal–Grilled F1 Japanese Beef
- with Anticucho Miso
- Chef’s Selection of Sushi and Maki
- Caramel Milk Chocolate Tart
- Spiced Pineapple, Whisky Ice Cream
All prices are in Singapore dollars, subject to service charge and other prevailing government taxes. Menu and menu items are subject to change without prior notice.